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  • Andy's Adirondack Grille

Andy's Adirondack Grille

(518) 580-1269

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  • 2872 Route 9, Ballston Spa, NY 12020
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Andy's Adirondack Grille

  • (518) 580-1269
  • Lunch
  • Dinner
  • Appetizers
    • Basket of Fries or Rings $4.95

      Heaping pile of skin-on spuds Sprinkled with sea salt or try waffle fries, sweet potato fries or onion rings.

    • SticksMozzarella Sticks $5.95

      Oozing with mozzarella cheese with marinara or melba sauce

    • Chicken Tenders $6.95

      Boneless tenders golden fried and served with marinara sauce

    • Boneless Chicken Bites $7.95

      Lightly floured and deep fried. Served with blue cheese and celery. Mild, medium or hot

    • Chicken Wings $9.95+

      Mild, medium, hot, BBQ, chipotle or garlic parmesan

    • Nawlins Shrimp Martini $9.95

      Six jumbo shrimp served withtequila spiked horseradish cocktail sauce

    • Steamed Clams - Original Styls $9.95

      Steamed Little necks served with drawn butter

    • Steamed Clams - Caldwell Style $10.95

      Little neck clams simmered in white wine, garlic & herbs. Served with garlic toast points

  • Soups
    • DaySoup of the Day

      Chef's creation of the day

    • OnionFrench Onion $3.95+

      Beef base, bubbling with melted Swiss

    • New England Clam Chowda $3.95+

      Traditional creamy clam concoction

    • Lobster & Shrimp Bisque $5.95+

      Simply scrumptious lobster & shrimp with the chef's specialty herbs in a creamy bisque with a hint of cream sherry.

  • Salads
    • House Salad $3.50+

      Mixed greens, iceberg, carrots, cucumbers, onions, and cherry tomato

    • Caesar Salad $6.95

      Romaine, parmesan, and croutons with caesar dressing. Add chicken $2.95, salmon or shrimp $4.95

    • Taco Salad $7.95

      Seasoned beef or chicken served in a crisp tortilla bowl with lettuce, cheddar cheese, Black olives, diced tomatoes & jalapenos with sour cream

    • Shrimp & Spinach Salad $11.95

      Sauteed shrimp & bacon, roasted red peppers & onions over a bed of fresh spinach with Balsamic glaze

    • Antipasta Salad $9.95

      Capicola, Genoa salami, pepperoni, roasted red peppers, pepperoncini, Kalamata olives, Giardiniera peppers, provolone and red onions over lettuce

    • Napa Salad $8.95

      Mixed greens with gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette. Add chicken $2.95

    • Buffalo Chicken Salad $9.95

      Mixed greens with crispy Buffalo chicken, carrots, celery and crumbly bleu cheese

  • Entrees
    • Pilot Knob Pasta Marinara $6.95

      Choice of angel hair, fettuccini penne or linguini in a rich marinara sauce. Add meatballs or sausage $2.95

    • Smarty Jones Salmon $11.95

      Fresh Atlantic salmon broiled, lemon dill beurre-blanc, seasoned rice, vegetable du jour

    • Fourstar Dave Fish & Chips $11.95

      Breaded haddock fried crispy, fresh cut fries and coleslaw

  • Sandwiches
    • Adirondack Burger $9.95

      Half pound of fresh ground beef and your choice of cheese on a toasted roll. Add sauteed mushrooms $1.00

    • Big Slide Burger $11.95

      Half pound of fresh ground burger topped with Applewood smoked bacon, onion rings and blue cheese sauce

    • Calf's Pen Panini $7.95

      Roast beef with caramelized onions, Swiss cheese and horseradish mayonnaise grilled with Artisan White bread

    • Haystack Tuna Melt $8.95

      Solid white Albacore tuna salad on a hoagie roll with provolone cheese

    • Rogers Rock Ruben $7.95

      Boars Head corn beef, with 1000 island, Swiss cheese & Sauerkraut on rye bread

    • Rocky Peak Turkey Wrap $7.95

      Oven roasted turkey, Applewood smoked bacon, roasted red peppers, tomato, mixed greens, pesto mayonnaise, garlic herb wrap

    • FortyForty--Six Panini $7.95

      Spinach, roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette, grilled artisan white bread

    • Phelps Philly $9.95

      Thin sliced beef, sautéed onions & peppers, mozzarella, and a side of au jus

    • Porter Pulled Pork $10.95

      Smoked pulled pork simmered in our homemade Carolina BBQ sauce, topped with coleslaw served on a toasted roll

  • Chef Specialties
    • Algonquin Turkey Sandwich $8.95

      Roasted turkey with American cheese, mixed greens and strawberry mayonnaise on a pretzel roll

    • Tim's Veggie Burger $8.95

      Chef's famous homemade Quinoa & Rice Veggie burger with red onions, shredded romaine, Chipotle mayo and cheddar on a pretzel roll

    • Ausable Chicken Spiedie Hoagie $8.95

      A Southern Tier favorite. Chicken marinated in garlic, lemon & basil served on a toasted hoagie roll with provolone

    • Skylight Turkey Gobbler $8.95

      In house roasted turkey, stuffing, roasted red peppers and provolone cheese with cranberry mayonnaise on a fresh Kaiser roll

  • Pizza
    Veggies: onion, mushroom, red peppers, green peppers, roasted red, peppers, jalapeno peppers, tomatoes, artichoke hearts, broccoli, black olives, fresh garlic, pineapple, spinach. Meat: bacon, ham, meatball, pepperoni, sausage, anchovy: clams (2 toppings), chicken(2 toppings), shrimp (2 toppings). Additional topping mini $0.35, medium $1.25, large $1.50.
    • Cheese $3.95+

    • Andy's Special Choice of 5 Toppings $4.95+

  • Gourmet Pizza
    • White Pizza $4.95+

      Artichoke hearts, tomato, and broccoli.

    • BBQ Chicken $4.25+

      Grilled chicken, with BBQ sauce.

    • Tuscan Grilled Chicken $5.75+

      Grilled chicken with roasted red peppers and mushrooms on a white crust.

    • Italian Stallion $4.95+

      Ricotta cheese with fresh spinach, basil and tomatoes on a white crust.

    • Buffalo $5.95+

      Buffalo chicken in a spicy buffalo pizza sauce, with ranch or blue cheese.

    • Godfather $6.95+

      Grilled chicken, roasted red peppers and prosciutto ham on a white crust, with fresh basil and balsamic glaze.

  • Kids Corner
    Children 12 and under please
    • Chicken Tenders $5.95

      Served with French fries.

    • Kids Burger $5.95

      Served with French fries

    • Hot Dog $5.95

      Served with French fries

    • Pasta $5.95

      Red sauce with Angel Hair or Penne. Served with garlic bread.

    • Grilled Cheese $5.95

      With French fries

    • Kraft Mac N' Cheese $5.95

      Served with French Fries.

  • Appetizers
    • Basket of Fries or Rings $4.95

      Heaping pile of skin-on spuds Sprinkled with sea salt or try waffle fries, sweet potato fries or onion rings

    • Mozzarella Sticks $5.95

      Oozing with mozzarella cheese with Marinara or Melba sauce

    • Chicken Tenders $6.95

      Boneless tenders golden fried and served with marinara sauce

    • Boneless Chicken Bites $7.95

      Lightly floured and deep fried. Served with blue cheese and celery. Mild, medium or hot

    • HummusRoasted Red Pepper Hummus $8.95

      Served with fresh veggies and pita bread

    • Chicken Wings $9.95+

      Mild, medium, hot, BBQ, chipotle or garlic parmesan

    • Nawlins Shrimp Martini $9.95

      Six jumbo shrimp served withtequila spiked horseradish cocktail sauce

    • Steamed Clams - Original Style $9.95

      Steamed Little necks served with drawn butter

    • Steamed Clams - Caldwell Style $10.95

      Little neck clams simmered in white wine, garlic & herbs. Served with garlic toast points

  • Soups
    • Soup of the Day

      Chef's creation of the day

    • French Onion $3.95+

      Beef base, bubbling with melted Swiss

    • New England Clam Chowda $3.95+

      Traditional creamy clam concoction

    • Lobster & Shrimp Bisque $5.95+

      Simply scrumptious Lobster & Shrimp with the Chef's specialty herbs in a creamy bisque with a hint of Cream Sherry

  • Salads
    • House Salad $3.50+

      Mixed greens, iceberg, carrots, cucumbers, onions and cherry tomato

    • Caesar Salad $6.95

      Romaine, parmesan, and croutons with Caesar dressing. Add chicken $2.95, salmon or shrimp $4.95

    • Antipasta Salad $11.95

      Capicola, Genoa salami, pepperoni, roasted red peppers, pepperoncini, Kalamata olives, Giardiniera peppers, provolone and red onions over lettuce

    • Napa Salad $8.95

      Mixed greens with gorgonzola, pistachios, sundried cranberries, grapes and strawberry vinaigrette. Add chicken $2.95

    • Shrimp & Spinach Salad $11.95

      Sauteed shrimp & bacon, roasted red peppers& onions over a bed of fresh spinach with Balsamic glaze

    • Buffalo Chicken Salad $9.95

      Mixed greens with crispy Buffalo chicken, carrots, celery and crumbly bleu cheese

  • Pastas
    All entrees served with soup (lobster bisque $2.00 extra) or house salad and garlic bread
    • Cedar River Chicken Parm $15.95

      Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with angel hair pasta

    • Minerva Chicken Marsala $16.95

      Medallions of chicken sautéed with mushrooms, shallots and garlic finished in Marsala cream over a bed of fettuccini

    • Pilot Knob Pasta Marinara $11.95

      Rich Marinara sauce from fresh packed tomatoes. Choice of Angel hair, penne, fettuccini, or linguini. Add meatballs or Italian sausage $2.95

    • Chazy Primavera $12.95

      Sauteed mushrooms, broccoli, squash, and carrots in a light cream sauce tossed with penne pasta. Add chicken $2.95, shrimp $4.95

    • Paradox Pasta $17.95

      A dozen little neck clams sautéed in garlic and fresh herbs finished in a white or red sauce, served over a bed of Linguini

    • Friend's Lake Alfredo $12.95

      Fettuccini tossed in our home madeAlfredo sauce. Add chicken & broccoli $2.95, shrimp & broccoli $4.95

  • Chef Specialties
    • Black Mountain Pasta $15.95

      Breaded chicken medallions and Penne pasta with spicy buffalo marinara sauce and a blend of parmesan, blue cheese with diced bell peppers. Mild, medium or hot

    • Sagamore Pasta $14.95

      Penne with toasted pistachios and asparagus in a light cream sauce sprinkled with shaved parmesan. Add chicken $2.95, shrimp $4.95

    • Pasta Algonquin $12.95

      Penne pasta sautéed with fresh garlic, basil, broccoli, spinach with a hint of lemon in an olive oil & white wine sauce. Add chicken $2.95, shrimp $4.95

    • Long Lake Lasagna $14.95

      Fresh ground beef, Italian sausage,Ricotta, mozzarella, parmesan, and herbs layered high with tender noodles

    • Whirlaway Chicken $15.95

      Panko chicken breast drizzled with a Maple Dijon sauce with Applewood smoked bacon over seasoned rice

    • Sir Barton Steak $24.95

      12 oz NY Strip steak grilled to perfection topped with onion rings drizzled with blue cheese sauce atop garlic mashed potatoes

    • Tim's Veggie Burger $8.95

      Chef's famous homemade Quinoa & Rice Veggie burger with red onions, sprouts, Chipotle mayo and cheddar on a pretzel roll

  • Entrees
    • Fourstardave Fish N' Chips $14.95

      Golden fried haddock filet served with house cut fries and coleslaw

    • Smarty Jones Salmon $16.95

      Fresh Atlantic salmon broiled with lemon and dill. Served with seasoned rice and vegetable du jour

    • John Henry Haddock $15.95

      Fresh baked haddock filet topped with sliced tomatoes and herb crumb topping. Served with seasoned rice andvegetable du jour

    • Rachael Alexandra Steak $22.95

      12oz choice grilled sirloin served with garlic smashed potatoes and vegetable du jour Grilled or Blackened

    • Spectacular Bid Scallops $17.95

      Sea scallops broiled in a white wine garlic butter sauce. Served with seasoned rice and vegetable du jour

    • Slew O' Gold Seafood Platter $18.95

      Golden fried haddock, scallops and clams. Served with fries and coleslaw

  • Pizza
    Veggies: onion, mushroom, red peppers, green peppers, roasted red, peppers, jalapeno peppers, tomatoes, artichoke hearts, broccoli, black olives, fresh garlic, pineapple, spinach. Meat: bacon, ham, meatball, pepperoni, sausage, anchovy: clams (2 toppings), chicken(2 toppings), shrimp (2 toppings). Additional topping mini $0.35, medium $1.25, large $1.50.
    • Cheese $3.95+

    • Andy's Special Choice of 5 Toppings $4.95+

  • Gourmet Pizza
    • White Pizza $4.95+

      Artichoke hearts, tomato, and broccoli.

    • BBQ Chicken $4.25+

      Grilled chicken, with BBQ sauce.

    • Tuscan Grilled Chicken $5.75+

      Grilled chicken, roasted red peppers, and mushrooms On a white crust

    • Italian Stallion $4.95+

      Ricotta cheese with fresh spinach, basil and tomatoes on a white crust.

    • Buffalo $5.95+

      Grilled chicken with Frank's Red Hot and blue cheese or Ranch.

    • Godfather $6.95+

      Grilled chicken, roasted red peppers and prosciutto ham on a white crust, with fresh basil and balsamic glaze.

  • Gluten Free
    12 inch pizza: With your choice of topping from Pizza section of menu, Add 2.50 to Prices. Gluten free penne pasta: Available for any pasta dish, add $2.00
    • Roasted Vegetable Ravioli $16.95

      With Alfredo sauce or Marinara

    • Adirondack Burger $11.45

      Half pound of fresh ground beef and your choice of cheese on a toasted Gluten free bun

  • Kids Corner
    Children 12 and under. Includes drink and ice pop.
    • Chicken Tenders $5.95

      Served with French fries.

    • Kids Burger $5.95

      Served with French fries

    • Hot Dog $5.95

      Served with French fries.

    • Pasta $5.95

      Red sauce with Angel Hair or Penne. Served with garlic bread.

    • Grilled Cheese $5.95

      With French fries

    • Mac N' Cheese $5.95

      Served with French Fries.

  • Burgers & Sandwiches
    • Adirondack Burger $9.95

      Half pound of fresh ground beef and choice of cheese on a toasted roll. Add sauteed mushrooms $1.00

    • Big Slide Burger $11.95

      Half pound fresh ground burger topped with applewood smoked bacon, onion rings and blue cheese sauce

    • Ausable Chicken Spiedie Hoagie $8.95

      A southern tier favorite. Chicken marinated in garlic, lemon & basil served on a toasted hoagie orll with provolone

    • Porter Pulled Pork $10.95

      Smoked pulled pork simmered in our homemade Carolina BBQ sauce, topped with coleslaw served on a toasted roll

    • Phelps Philly $9.95

      Thin sliced beef, sautéed onions & peppers, mozzarella, and a side of au jus

  • Beverages
    • Soda $2.99+

    • Coke $2.99+

    • Diet Coke $2.99+

    • Sprite $2.99+

    • Root Beer $2.99+

    • Ginger Ale $2.99+

    • Milk & Juice $1.00+

    • Ice Tea & Lemonade $1.95

    • Saratoga Sparkling Water $2.95

    • Coffee $1.99

    • Tea $1.99

    • Hot Chocolate $1.99

Menu for Andy's Adirondack Grille provided by Allmenus.com

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