Steamed in corona and lime juice, with garlic herb butter, served with grilled pita.

Pasta baked with a chipotle Parmesan cream. Topped with a crispy breadcrumb crust.

Our own recipe, chunks of fresh avocado mixed with onion, garlic, salt, pepper, fresh lime juice and olive oil, served with corn tortillas.

Fresh Atlantic salmon is cured and hickory smoked in house, served on a bed of fresh greens with salsa and tequila lime sauce and grilled pita.

A large tossed salad of crisp, fresh greens and seasonal vegetables with fried tortilla croutons.

Mixed greens tossed in a dressing of olive oil, cilantro, sweet corn, guacamole, chipotle peppers and lime juice. Topped with our housemade chili and corn tortilla chips.

A small tossed salad with fresh seasonal vegetables.

Fresh romaine lettuce tossed with our housemade dressing and topped with grated Parmesan cheese.

Grilled, balsamic marinated zucchini, yellow squash, tomato wedges and red onion served on a bed of field greens topped with salsa vinaigrette.

Cajun chicken, red onion, tomatoes, smokehouse bacon, guacamole, crumbled bleu cheese and hard boiled egg on fresh seasonal greens with your choice of dressing.

Grilled pita topped with chicken, marinara sauce, cheddar cheeseand roasted vegetables, served on a bed of mixed greens with a balsamic vinaigrette.

Fried calamari tossed with our 3 pepper relish, kalamata olivesand mixed greens, with a balsamic vinaigrette. Topped with crumbled bleu cheese.

The juiciest, most flavorful part of the chicken is brushed with honey mustardand grilled, served with marinated grilled vegetables and andouille potato salad or substitute our smoked jalapeno buffalo sauce for the honey mustard.

Pork tenderloin lightly seasoned with our Sunset rub, baked and topped with an apple poblano salsa. Finished with fried onion crisps. Served with garlic mashed potato and fresh vegetable.

Tender chicken breast with andouille sausage and roasted vegetables tossed with linguini in a spicy Parmesan cheese cream sauce.

Chicken breast stuffed with ham, chorizo sausage, cherry pepper relish cheddar cheese and Dijon mustard. Rolled in breadcrumbs and baked. Finished with a smoked tomato marinara.

Pork tenderloin grilled and finished with a classic South American sauce of vinegar, olive oil and fresh herbs with wholegrain mustard. Served with rice pilaf and fresh vegetable.

Tender ribs slow roasted and hickory smoked, brushed with our homemade barbeque sauce, served with marinated grilled vegetables and andouille potato salad. Half rack.

Certified black Angus Beef and pork baked with fresh herbs and spices, then topped with chipotle gravy. Served with garlic mashed potato and fresh vegetable.

Beef tenderloin is grilled and dressed with a bacon, corn, tomatoand cilantro relish and topped with fried onion crisps. Served with garlic mashed potato and fresh vegetable.

Beef tenderloin stuffed with fresh basil and crumbled blue cheese then baked. Served with potato and vegetable.

Salmon fillet baked and coated with a balsamic glaze and a cherry pepper relish. Served with rice pilaf and fresh vegetable.

Fresh vegetables with wild mushrooms and smoked tomatoes in a white wine butter sauce. Tossed with penne and served with garlic bread.

Haddock fillets are dipped in corona beer batter and fried, served with fries and jalapeno tartar sauce.

Shrimp, scallops and blue crab tossed with wild mushrooms and tomatoes in a fresh herb cream sauce over linguini.

Shrimp, scallops and mussels tossed in a spicy tomato sauce mixed with rice and fresh vegetables.

Tilapia fillet stuffed with a crabmeat stuffing then topped with a light mustard dill caper sauce.

1-2 lb. of certified Angus Beef ground fresh and served with lettuce, tomato, onion.

With grilled onion, bacon and cheddar cheese.

With bacon, cheddar and our own Barbeque sauce.

Roast beef sliced thin and sauteed with our homemade Barbeque sauce. Topped with cheddar cheese, lettuce, tomatoand red onion. Served on grilled whole wheat.

Fresh romaine lettuce tossed in our homemade caesar dressing with grilled chicken in a white wrap.

Our own house smoked turkey, lettuce, tomatoand red onion, with chipotle mayonnaise in a garlic herb wrap.

Ham, pulled pork, pickles, mozzarella, red onionand Dijon are piled on wheat bread and pressed, then grilled.

Pork shoulder is slow roasted and smoked then pulled and topped with spiced apple chutney and our own Barbeque sauce. Served on a grilled hard roll.

Fresh seasonal vegetables are roasted to bring out their natural sweetness, topped with aged cheddar cheese, served with salsa and sour cream.

Fresh shrimp, cheddar cheese, red pepperand scallions, served with salsa and sour cream.

A combination of andouille and chorizo sausage with sauteed peppers and onion with aged cheddar cheese.

Our own smoked pork is shredded and topped with aged cheddar cheese and roasted red peppers, served with salsa and sour cream.

With aged cheddar cheese, served with salsa and sour cream.

Wild mushrooms and spinach with aged cheddar cheese, served with salsa and sour cream.

Grilled steak coated with our Sunset rub served on a sizzling platter with grilled peppers and onions, with sides of guacamole, salsa, sour cream, shredded cheddar cheese, diced tomato and shredded lettuce. Served with warm tortilla shells and rice pilaf.

Grilled shrimp served on a sizzling platter with grilled peppers and onions, with sides of guacamole, salsa, sour cream, shredded cheddar cheese, diced tomato and shredded lettuce. Served with warm tortilla shells and rice pilaf.

Grilled chicken breast served on a sizzling platter with grilled peppers and onion, with sides of guacamole, salsa, sour cream, shredded cheddar cheese, diced tomato and shredded lettuce. Served with warm tortilla shells and rice pilaf.

A chocolate lover's dream, drizzled with hot fudge and caramel.