Small Plates
- Oysters on the 1/2 Shell $2.50
  
  1 piece. Mignonette, freshly shaved horseradish, cocktail sauce.
- Baby Burrata $15.00
  
  Heirloom tomato, prosciutto, basil, vincotto, sea salt.
- Nueske's Bacon $15.00
  
  Double-smoked, molasses, truffle soy, wild mushrooms.
- Arancini $12.00
  
  Risotto fritters, pancetta, fontina, herbs, tomato sauce.
- Calamari $14.00
  
  House marinara, crushed red pepper.
- Chop-Chop Salad $14.00
  
  Chopped greens, avocado, dried cranberry, candied walnut, cucumber, shallot, pancetta, grape tomato, crumbled blue cheese, balsamic vinaigrette.
- Crispy Sakura Pork Ribs $16.00
  
  Korean BBQ, carrot slaw, baby cilantro, macadamia nuts.
- Crispy Fish Tacos $14.00
  
  2 pieces. Panko crusted cod, jalapeño, cilantro slaw, chipotle aioli, flour tortillas.
- Steamed Littleneck Clams $15.00
  
  Sweet Italian sausage, garlic, spinach, white wine, crostini.
- Prince Edward Island Mussels $13.00
  
  Chef's daily preparation served with Pommes frites and aioli.
- Crab Cakes $14.00
  
  Lump blue crab, smoked chili remoulade.
- Beet Salad $13.00
  
  Baby gold beets, mixed greens, macadamias, whipped ricotta, Spanish sherry.

Pastas
- Spaghetti and Meatballs $19.00
  
  House-made veal, pork and beef meatballs, house tomato sauce.
- Orecchiette Rustica $18.00
  
  Italian sausage, broccoli rabe, garlic, sun-dried tomato.
- Fettuccine y Vongole $25.00
  
  Clams, parsley, garlic, olive oil, crushed red pepper.

Large Plates
- Brick Chicken $24.00
  
  1/2 free-range chicken seared under a brick, roasted garlic whipped potatoes, sautéed broccoli rabe, pan jus.
- Pan-Seared Swordfish $30.00
  
  Tomato-caper-garlic broth, roasted fingerlings, broccolini.
- Faroe Island Salmon $28.00
  
  Roasted tomato, crispy garlic and spinach salad, roasted fingerlings.
- Scallops and Street Corn $32.00
  
  Pan-seared scallops, corn, crispy bacon, shallot, cilantro, chiles, queso fresco, cream.
- Gorgonzola Filet $39.00
  
  Center-cut filet, roasted fingerling potatoes, broccolini, red wine demi, gorgonzola.
- Prime NY Strip au Poivre $34.00
  
  Baby spinach, Yukon gold potato.
- Veal Chop Rocco $42.00
  
  Thinly-pounded veal chop, fontina, white wine lemon pan jus, sauteed broccoli rabe, whipped Yukon gold potato.
- Pork Porterhouse $28.00
  
  Prepared medium-rare, sweet potato, nueske's bacon hash, apple cider, chili gastrique
- 8oz Burger $16.00
  
  Locally sourced, aged cheddar, crispy bacon, grilled tomato, arugula, spicy pickle, Rocco's burger sauce, brioche, house-cut fries.

Desserts
- NY Cheesecake $9.00
- 9 Tiramisu $9.00
- Creme Brulee $9.00

Menu for Rocco's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.