5 breaded chicken tenders with choice of dipping sauce.

Buttermilk dipped fried calamari served with housemade marinara sauce.

Char-broiled lamb served with raspberry puree and grilled rosemary.

5 shrimp, served with lemon and cocktail sauce.

Creamy blend of artichoke and spinach cream, gratineed to bubbling perfection.

3 fried chicken tenders, 3 mozzarella sticks, 3 spanakopitaand onion rings.

6 mozzarella sticks served with marinara sauce.

Mixed greens with black olives, chopped bacon, chopped tomato, hard boiled egg, grilled chicken, crumbly blue cheese.

Crisp romaine with croutons and Parmesan cheese.

Caramelized onions simmered in a sherry-thyme broth topped with croutons and golden melted cheese.

Mixed greens with tomato, cucumber, sweet peasand shredded carrots.

Served with lettuce, tomato, red onionand side of mayonnaise.

Served with lettuce, tomato, red onion, melted swiss and avocado ranch sauce.

Breaded haddock served on a hoagie roll.

Tossed in buffalo wing sauce, served with lettuce and side of blue cheese.

Chicken topped with a mushroom marsala sauce over a bed of egg noodles.

Egg battered chicken breast in a lemon wine sauce served over linguine.

10 broiled jumbo shrimp.

10 breaded jumbo shrimp.

Served on garlic toast, topped with onion rings.

Spaghetti sauce served over pasta.

Shrimp and diced tomato in a garlic butter sauce served over linguine.

Topped with our homemade vodka sauce. Prepared mild or hot.

Served with French fries and apple sauce.

Served with French fries and apple sauce.

3 tenders served with French fries and apple sauce.

Served with apple sauce.