Fresh romaine, croutons and grilled chicken tossed in Caesar dressing and topped with Parmesan cheese.

Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine served with raspberry vinaigrette.

Chopped chicken, bacon, lettuce and tomato, tossed in our specialty dressing.

Your choice of traditional, all turkey or all tuna.

Large chef salad with broccoli and marinated chicken breast

Fresh chopped greens tossed with pepperoni, salami, roasted red peppers, black olives, bleu cheese crumbles and our house Italian dressing, served with garlic pizza.

Our homemade meatballs tossed in a whiskey glaze.

Fresh escarole sauteed in olive oil, garlic, cherry peppers, Italian sausage, topped with Romano cheese and bread crumbs.

Cheese or Garlic

Cheese or Garlic

Fresh mozzarella, fresh basil, tomato with a balsamic drizzle.

With tangy cocktail sauce.

Served with Tassone's homemade chips.

12 Little necks.

Chef's secret recipe.

Basil pesto, fresh tomato, prosciutto and melted cheese.

Lightly breaded and served with garlic and cocktail sauces.

Served with marinara sauce.

Choice of BBQ, honey mustard, or creamy bleu.

Layered with ricotta cheese and a special blend of meats, topped with mozzarella.

Shrimp sautéed with a lemon butter and garlic over spaghetti.

Baked with our house Italian sauce & mozzarella cheese.

Sauteed chicken, peppers, onions and mushrooms in our marinara sauce over spaghetti.

Garnished with whole clams.

Garnished with whole clams.

Stuffed with ricotta and our special seasonings.

Chicken and broccoli with our homemade Alfredo sauce over fettuccine.

Sauteed sea scallops, bacon, scallions, tomatoes & garlic with white wine, lemon and butter over spaghetti.

Stuffed with seasoned ricotta with our house Italian sauce and melted mozzarella.

A large platter of spaghetti, lasagna, ziti, sausage, meatball, and chicken served with our house Italian sauce.

Tossed in our homemade Alfredo sauce over fettuccine.

Layered with mozzarella, romano and marinara sauce. Choice of pasta, potato or wild rice.

Sea scallops, crab and shrimp in marinara sauce over spaghetti.

Shrimp and sea scallops tossed in a cajun, blue cheese alfredo sauce over fettuccine.

Grilled sockeye salmon topped with fresh tomato, basil, olive oil, and Italian seasoning. Served with asparagus and wild rice.

Fresh sea scallops broiled in a maple bacon glaze.

Broiled or deep-fried. Served with coleslaw

Broiled haddock filet wrapped around our own crabmeat bread stuffing. Served with coleslaw.

Broiled haddock layered with eggplant, homemade marinara sauce and melted mozzarella cheese.

Haddock, shrimp, scallops, and 5 oz. lobster tail.

Seven lightly breaded fantail shrimp.

Haddock, scallops, shrimp, and clams.

Boneless breast of chicken, breaded and baked with our house sauce and mozzarella cheese.

Topped with our homemade vodka sauce. Prepared mild, medium or hot.

Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms, and scallions.

Egg-dipped chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions

Boneless chicken breast topped with broccoli, crab, mozzarella and hollandaise sauce.

Served over garlic toast and garnished with onion rings.

A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus.

10 oz. choice, fresh-cut sirloin, grilled and served with a succulent 5 oz. broiled lobster tail.

10 oz. center-cut prime boneless pork rib eye. Served with applesauce and broccoli.

Stuffed with our homemade bread pork stuffing and topped with caramelized onions and stout sauce.

Breaded veal cutlet baked with prosciutto, sliced tomatoes, mozzarella cheese and our house sauce.

Breaded veal cutlet baked with our house sauce and mozzarella cheese

A Medley of chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine, served with raspberry vinaigrette.

Choice of traditional, all tuna or all turkey. Served on a bed of fresh lettuce with tomato, onion, roasted red peppers, pepperoncini, and provolone cheese.

A large chef salad with broccoli and marinated chicken breast.

Chopped chicken, bacon, lettuce, and tomatoes tossed with our specialty dressing.

Romaine, croutons, and grilled chicken tossed in Caesar dressing and topped with parmesan cheese.

Grilled chicken, lettuce, and Caesar dressing.

Breaded chicken, tossed in wing sauce with bleu cheese dressing, celery, and romaine.

Shaved steak with melted cheese served with sautéed onions, peppers and mushrooms.

Juicy grilled shrimp with cilantro-lime aioli with fresh mixed greens and tomato.

Caramelized onions, cheddar cheese and horseradish mayo.

With Swiss cheese and fresh tomato.

With marinated roasted red peppers, and provolone cheese,

Corned beef or turkey served with French Fries

Served with French Fries and coleslaw.

Roasted turkey breast or roast beef on white bread, smothered with gravy and served with French fries.

Choice of turkey, roast beef or ham piled high with bacon, lettuce, tomato and mayo served with French fries.

Pulled chicken topped with sautéed onions, peppers, mushrooms, and provolone cheese, served with French fries.

Slow roasted pulled pork with tangy homemade BBQ sauce, served on a warm kaiser roll coleslaw and French fries.

Grilled to your liking.

A delicious change of pace, moist and packed with flavor with a hint of garlic and pepper.

6 oz patty, just like the real thing.

Slathered with BBQ sauce and topped with onion rings and cheddar cheese.

Loaded with cheese, bacon, onions, peppers and mushrooms.

Sautéed mushrooms, bleu cheese, lettuce, and tomatoes.

Topped with fresh mozzarella, basil and a balsamic drizzle.

Oven-baked with mozzarella and Tassone's homemade sauce

Homemade and layered with ricotta and mozzarella cheeses, meat, and Tassone's homemade sauce.

With a side of spaghetti.

Served with french fries.

Served with french fries.

Served with french fries.

Spaghetti or Ziti served with one meatball.

Served with french fries.

Buttery cake layers baked with Wild Maine Blueberries, layered with smooth maple cream.

Creamy cheesecake served plain.

Layers of vanilla and banana cake. Soaked in a bourbon butter glaze, topped with toffee crumbles.

Dark chocolate cake filled with smooth dark chocolate truffle.

A smooth, creamy chocolate filling that is the best in town.

Creamy coconut filling that will melt in your mouth.

Filled with Ricotta and chocolate chips.

Layered with chocolate & vanilla pudding & cream cheese on an Oreo crust, topped with whipped cream.

Without bread crumbs.

Large chef salad with broccoli, marinated chicken breast, egg, and American cheese.

Chopped chicken, bacon, lettuce and tomato.

Your choice of traditional, turkey or tuna.

Without croutons.

Without croutons.

Without croutons.

Medley of grilled chicken, fresh fruit, tomatoes, raisins and toasted almonds over a bed of fresh romaine.

A 10 oz. choice aged sirloin. Topped with sautéed mushrooms and served with asparagus

14 oz. USDA Choice black Angus, aged, hand cut and topped with mushrooms. Served with vegetable of the day.

10 oz. choice, fresh-cut sirloin, grilled and paired with a succulent 5 oz. broiled lobster tail.

10 oz. center-cut prime boneless pork rib eye. Served with applesauce and broccoli.

Two chicken breasts baked with our house sauce and mozzarella.

Boneless chicken breast sautéed in white wine, lemon and butter with mushrooms and scallions.

Boneless breast of chicken sautéed with peppers, onions and mushrooms in marinara sauce over gluten-free pasta.

Topped with our homemade vodka sauce over gluten-free pasta. Prepared mild, medium or hot

Boneless chicken breast topped with broccoli, mushrooms and American cheese.

Tender strips of chicken and broccoli with our homemade Alfredo sauce.

Boneless breast of chicken sautéed in marsala wine with prosciutto, mushrooms and scallions.

Served with tartar sauce. gluten-free

Prepared in a ginger-lime sauce with fresh spinach and tomato, served over gluten-free pasta.

Tossed in our homemade Alfredo sauce and served over gluten-free pasta.

Tossed in our homemade Alfredo sauce and served over gluten-free pasta.

Haddock, shrimp, scallops, and 5 oz. lobster tail.

Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta.

Chopped bacon, scallions, tomato and sea scallops or shrimp sautéed in a light butter lemon-garlic sauce over gluten-free pasta.

Sautéed shrimp and scallops in a Cajun Alfredo sauce with crumbly blue cheese served over gluten-free pasta.

Shrimp & scallops in a marinara sauce over gluten-free pasta

Choice of red or white clam sauce over a bed of gluten-free pasta

Choice of red or white clam sauce over a bed of gluten-free pasta.

Our homemade meatballs tossed in a whiskey glaze.

10 chicken wings tossed in our special wing sauce, served with bleu cheese and celery.

Tassone's fries tossed with our garlic scampi sauce, and topped with grated cheese

A tried and true platter of favorites?Chicken tenders, mozzarella sticks, onion rings and fried shrimp served with our special dipping sauces.

Served with Tassone's homemade chips.

Fresh tomato, basil, and mozzarella with a balsamic drizzle.

8-inch personal size cheese pizza

12-inch pizza topped with garlic and mozzarella cheese.

12-inch pizza topped with our homemade sauce and mozzarella cheese

Fresh mozzarella cheese, basil, and tomatoes, with a balsamic drizzle.

Goes without saying.

Juicy ground turkey with a hint of garlic and pepper.

Topped with onion rings, Cheddar cheese, and BBQ sauce.

Sautéed mushrooms and bleu cheese top our juicy burger that's cooked to order.

6oz patty, Just like the real thing.

Served with tangy cocktail sauce.

12 Little-necks with drawn butter.

Haddock filet deep-fried to a golden brown and served with french fries and coleslaw.