Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Served with marinara sauce.
Topped with cheddar cheese sauce.
Served with honey for dipping.
With cheddar cheese and bacon, served with ranch dressing.
Soft, warm pretzels rolled in kosher salt with spicy mustard and cheddar cheese sauce for dipping,
Breaded and fried with dipping sauce.
5 pieces served with marinara sauce.
Regular or Buffalo style (mild or hot), served with dipping sauce and fries.
Mozzarella and pepperoni stuffed rolls served with marinara sauce.
Sweet Spanish onion slices double dipped in our specially seasoned coating, deep-fried and served with Texas petal sauce.
Diced, mild jalapeno peppers with rich cheddar cheese, rolled in a crisp breading.
Garlic butter breading covering tringy Provolone cheese.
With homemade chips.
Mini potato skins loaded with bacon bits, and cheddar cheese, served with a side of sour cream.
Regular or Buffalo style (mild or hot), served with dipping sauce.
Topped with cheddar cheese, black olives, tomatoes, and jalapenos with a side of sour cream and salsa.
Escarole, hot cherry peppers, Italian sausage.
Chicken tenders, mozzarella sticks, breaded fried mushrooms, and onion petals, served with dipping sauces.
Crisp french fries topped with cheese curds and homemade gravy
Fresh iceberg lettuce with tomatoes, onion, cucumbers, and black olives.
Salami, pepperoni, Provolone cheese, Kalamata olives, red onion and pepperoni on a bed of crisp romaine lettuce, served with a side of Italian dressing and Gorgonzola cheese.
Breaded, Buffalo-style chicken strips served on a bed of crisp romaine lettuce topped with shredded parmesan and a side of bleu cheese.
Ham, turkey, Swiss cheese, tomatoes, red onions, and carrots on fresh iceberg lettuce.
Grilled, fresh, boneless chicken breast served on a bed of crisp romaine lettuce topped with shredded Parmesan cheese.
Stuffed with pepperoni and mozzarella.
Italian sausage, peppers, onions, and mozzarella.
Ham, Swiss and hot peppers.
Breaded chicken, mozzarella and marinara.
2 1/2 lb. beef patties topped with lettuce, tomato, onion and choice of cheese.
Served with lettuce, tomato, onion and choice of cheese.
Topped with lettuce, tomato, and mayo.
Topped with sauteed mushrooms, crisp Canadian bacon, and Swiss cheese.
1/2 lb. topped with bacon, cheddar cheese, and rice BBQ sauce.
Topped with sauteed mushrooms and onions, bacon and choice of cheese with A.1. steak sauce to top it off.
Sauteed mushrooms and onions topped with a thick slice of melted cheddar cheese.
Topped with marinated roasted red peppers, and Gorgonzola cheese.
Topped with Gorgonzola bleu cheese and covered in Buffalo wing sauce, with a cup of bleu cheese for dipping.
Topped with hot pepper rings, jalapenos, and hot cherry peppers with choice of cheese.
Your choice of riggie pasta or spaghetti with 3 meatballs, served with our family recipe marinara sauce and topped with Parmesan cheese.
Served in a garlic and butter sauce and topped with Parmesan cheese.
Rigatoni stuffed with ricotta cheese, served with vodka sauce and topped with shredded Parmesan cheese.
A Utica favorite. Sweet peppers, onions, and chicken tossed with rigatoni pasta in a light wine sauce, with or without hot cherry peppers.
Served on a bed of spaghetti and topped with our family recipe sauce and melted mozzarella.
Fish in a bun with fries.
3 fresh beer-battered North Atlantic haddock pieces served with french fries.
Our fresh hand-breaded fish served with choice of 2 sides. Substitute Mac 'N Cheese and Potato Fries for an additional charge.
Crisp french fries topped with cheese curds and homemade gravy.
Served with bleu cheese.
Ham or turkey served with tomato, lettuce, onion, bacon, and American cheese with choice of mayo, mustard or Italian dressing.
Served with romaine, breaded chicken breast, bacon, and American cheese with ranch dressing.
Breaded chicken breast shaken in Buffalo sauce with bleu cheese dressing and romaine.
Grilled chicken, feta cheese, black olives, tomatoes, romaine, and tzatziki sauce.
Fresh romaine lettuce, sliced tomatoes, crispy bacon with mayo.
Romaine lettuce, salami, pepperoni, provolone, crumbly Gorgonzola, Kalamata olives, and hot peppers with Italian dressings.
Breaded chicken breast with marinara sauce, topped with mozzarella, and Parmesan cheeses.
Loaded with meatballs, baked with mozzarella cheese, and topped with parmesan cheese.
Choice rib-eye with peppers, onions, and mushrooms, topped with mozzarella or Provolone cheese.
Bread chicken breast tossed with Buffalo wing sauce and topped with mozzarella cheese.
Served with lettuce, tomato, onion, and a side of mayo.
A choice cut, char-grilled rib-eye steak served on a toated bun.
Fresh, sliced corned beef and grilled sauerkraut topped with melted Swiss cheese and 1000 island dressing on marble rye.
Shaved chicken, peppers, onions, and mushrooms topped with mozzarella or Provolone cheese.
Menu for Potters Pub provided by Allmenus.com