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A selection of the chef's 5 favorite appetizers: chicken wings, 2 empanadas, conch fritters, ham croquettes and corn.
Sauteed clams and chorizo with fresh orange juice and cilantro.
Crispy golden codfish cakes served with avocado sauce.
Served with spicy chimichurri.
Marinated in Caribbean spices.
Each. Served with habanero corn cream.
Crispy thinly sliced green plantain served with orange garlic mojo.
Mashed green plantains, avocado and choice of side.
Farmer's white cheese melted on a flour tortilla.
Peppers, onions and tomato sauce served with Cuban bread.
A casserole of Latin melted cheese and meat.
Served with classic tomato sauce.
Served with classic tomato sauce.
Crab cakes served with tropical mango salsita.
Shrimp, scallops and calamari marinated in aji amarillo, rocoto pepper, lime juice and cilantro. Topped with avocado.
Smoked ham served with ketchup and mayo.
Halved avocado stuffed with crab salad and served with mariquitas.
Battered conch, garlic and onions served with tropical tartar sauce.
Mashed sweet plantain roll with pineapple juice, mango and coconut shrimp. Served with tartar sauce.
Jumbo shrimp battered with coconut flakes and served with mango chili sauce.
Cuban guacamole served in a yuca shell. Seasoned with Cuban spices and served with malanga chips.
Slices of green plantains stuffed with picadillo and Manchego cheese. Served with Cuban tomato and garlic sauce.
Grilled skirt steak and romaine lettuce tossed with avocado, cherry tomatoes, corn, crispy onions, tropical cheese and lulo dressing.
Grilled chicken breast, romaine lettuce, cherry tomatoes, avocado, onions, crispy wontons and black bean vinaigrette.
Grilled jumbo shrimp over romaine lettuce with cherry tomatoes, avocado, onions, string beans and black bean vinaigrette.
Fresh Atlantic salmon, cherry tomatoes, avocado, red onions, boiled eggs and string beans over romaine lettuce.
Romaine lettuce with avocado, hearts of palm, cherry tomatoes, cucumber, tropical cheese and green plantain croutons in a homemade dressing.
A combination of fresh calamari, shrimp, scallop and mussels mixed with chopped red onions, parsley, olive oil and lime juice.
Romaine lettuce with avocado, cherry tomatoes, red onions and green olivs served with homemade dressing.
Traditional Cuban pressed sandwich with roasted pork, ham, Swiss cheese, pickles, mustard and mayo. Served with sweet potato fries.
Fresh roasted pork, cebollitas and chipotle mayo. Served with sweet potato fries.
Shredded skirt steak, onions, bell peppers, plum tomatoes, avocado and chipotle mayo. Served with sweet potato fries.
Grilled chicken breast with lettuce, tomato, red onions, avocado, black beans and chipotle mayo. Served with sweet potato fries.
Fried tropical cheese, avocado, lettuce, red onions and chipotle mayo. Served with sweet potato fries.
Shrimp, mussels, clams, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice.
Shrimp, calamari, scallops, mussels, clams and fish simmered with saffron and garlic in a caldera of Valencia rice.
Chicken sauteed in sofrito with Spanish chorizo and olives simmered in a caldera of saffron rice.
Shredded skirt steak with onions, bell peppers and tomatoes.
Succulent slow roasted pork.
Lean ground beef, potatoes, onions and bell peppers sauteed with garlic, plum tomatoes and raisins.
Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.
Marinated in lime, garlic and oregano. Served with rice and beans or house salad.
Marinated boneless chicken breast sauteed with fresh garlic, white wine and parsley. Served with rice and beans or house salad.
Boneless chicken breast sauteed with fresh garlic, mustard and pineapple sauce. Served with rice and beans or house salad.
Chicken breast marinated in mint and Cuban spice, sauteed in a creamy rum sauce with tropical cheese. Served with rice and beans or house salad.
2 center-cut grilled pork chops marinated in salsa borracha. Served with rice and beans or house salad.
Cuban style skirt steak marinated in salsa borracha. Served with chimichurri, cebollitas and rice and beans or house salad.
Crispy shredded skirt steak marinated in lime juice, garlic, onions and cilantro. Served with green rice al caballo and rice and beans or house salad.
Fresh Atlantic salmon grilled to perfection. Topped with a tangerine glaze and served with coconut rice and rice and beans or house salad.
Jumbo shrimp sauteed with garlic, diced peppers, guajilo chili, white wine and fresh herbs. Served with rice and beans or house salad.
Soft corn tortillas, pico de gallo, jalapeno remoulade and crunch cabbage. Served with rice and beans or house salad.
Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yucca and Calabaza simmered in a coconut curry sauce. Served with rice and beans or house salad.
Plantain crusted red snapper fillet, spicy coconut sauce, tostones and sauteed vegetables. Served with rice and beans or house salad.
Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo served with chimichurri. Served with rice and beans or house salad.
Roasted bell pepper boats filled with mushrooms, spinach, goat cheese and red pepper sauce. Served with rice and beans or house salad.
Shrimp, mussels, calamari, clams, scallops and fish simmered in a tomato garlic broth. Served with Cuban toasted bread and rice and beans or house salad.
Menu for Corazon De Cuba provided by Allmenus.com