Unwined Winebar & Kitchen
(914) 519-6190

Main Menu
- Gougeres $7.00
  
  Gruyere cheese puffs.
- Caramelized Peaches and Chorizo $9.00
  
  KAS lavender honey glaze. Gluten free.
- Artisanal Burrata $9.00
  
  Tomato coulis, basil oil and balsamic glaze.
- Sweet and Sour Meatballs $8.00
  
  Gluten free.
- Crispy Hoisin Pork Roll $7.00
  
  Duck sauce and spicy wasabi mustard.
- Zucchini Spirals $9.00
  
  White bean puree, roasted garlic crostini and balsamic glaze. Vegan.
- Roasted Bone Marrow $9.00
  
  Sweet and sour onion compote, garlic rubbed crostini.
- Parmesan Truffle Wedge Potatoes $7.00
  
  Gluten free and vegan.
- Wedge Cut Potatoes $5.00
  
  Gluten free and vegan.
- Truffle Chickpeas $7.00
  
  Gluten free and vegan.
- Skillet Baked Cornbread $6.00
  
  Mike's hot honey butter.
- Shishito Peppers $8.00
  
  Gluten free and vegan.
- Charred Broccoli $8.00
  
  Gluten free and vegan.
- Roasted Brussels Sprouts $8.00
  
  Gluten free and vegan.
- Grilled Roma Hearts $11.00
  
  Danish blue cheese, applewood smoked bacon and blue cheese vinaigrette. Gluten free.
- Roasted Beet and Peach $10.00
  
  Arugula, goat cheese, toasted pistachios and blood orange vinaigrette. Gluten free.
- Baby Spinach and Berries $11.00
  
  Berries, red onion, feta cheese, almonds and raspberry vinaigrette. Gluten free.

For the Table
- Stracciatella Prosciutto Flatbread $9.00
  
  Pesto and arugula balsamic glaze.
- Shrimp Scampi and Asparagus Flatbread $9.00
  
  Mozzarella.
- Charred Broccoli Flatbread $9.00
  
  Mozzarella, ricotta and red pepper flake.
- Mediterranean Trio Board $14.00
  
  Selection of house made hummus, ricotta and olive tapenade, grilled flatbread.

Un Raw Bar
- Tiny Tuna Tacos $9.00
  
  Sushi grade tuna and avocado mousse on a crispy wonton shell.
- Banging Shrimp $11.00
  
  Fried shrimp over pickled veggies and sweet chili Sriracha sauce. Gluten free.
- Calamari Colada $12.00
  
  Tropical fruit, cucumber, Fresno pepper and coconut lime vinaigrette. Gluten free.
- Lobster Roll $19.00
  
  Butter poached lobster meat over buttered brioche toast.
- Seared Sea Scallops $15.00
  
  Black truffle cauliflower puree, wild mushrooms, crispy shallots and thyme brown butter.
- IPA Beer Battered Fish and Chips $15.00
  
  Cod filet, crinkle potatoes and chipotle remoulade.
- Kickin' Fried Chicken $15.00
  
  Honey drizzle fried chicken, house made coleslaw and cornbread.
- Grilled Dry Aged NY Strip $18.00
  
  Cipollini onions, wilted arugula, lardons, crispy potatoes and chimichurri. Gluten free.
- Wagyu Beef Hot Dog $13.00
  
  Brioche bun, pommery mustard sauerkraut and baked beans.
- Niman Ranch Natural Cheese Burger Duo $13.00
  
  Two 4 oz. burgers on house made gougere buns.

Menu for Unwined Winebar & Kitchen provided by Allmenus.com

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