Giorgio's Baiting Hollow

with a Mixed Vegetable Poulét

Stuffed with Prosciutto, Fresh Mozzarella Cheese and Sugar Snap Peas

with a Chinese-style Duck Sauce

Genoa salami, soppresatta, green & black olives, imported provolone, marinated mushrooms, artichoke hearts & pickled vegetables

Calamari, Scungilli, baby shrimp, fresh crabmeat, garlic, baby olives, celery, olive oil & oregano served in a basil lemon dressing

Toasted Tuscan bread drizzled with olive oil. Topped with diced plum tomatoes marinated with fresh garlic & basil

Thinly sliced tuscan bread with extra virgin olive oil, red wine vinegar, reggiano parmesan cheese topped with chopped Italian parsley

Fresh button mushrooms marinated in white wine vinegar, chili pepper & oregano with a touch of garlic

Baby artichokes roasted to perfection with herbs, olive oil & Parmesan cheese shavings

Farfalle, diced genoa salami, sundried tomatoes, pesto sauce, cherry peppers & fresh mozzarella

Imported olives, sweet raisins, crunchy walnuts, shredded carrots, celery, & red onion in a light sweet vinaigrette

Freshly grilled vegetables including Italian zucchini squash, purple eggplant, yellow crookedneck squash, thinly sliced red, yellow, green bell peppers & seedless pepper filets creatively displayed on a mirrored platter

Homemade fresh mozzarella rolled with imported prosciutto and pesto

Accompanied by a cranberry compote

With sage, apples, prosciutto and fontina cheese

With natural au jus and crostini bread

Accompanied with a apple-raisin sauce

Topped with a rosemary juice

with Parmesan & Fresh Thyme

Accompanied by Cheddar Cheese, Apple Cured Bacon, Sour Cream, Home Style Gravy, Brown Sugar and Marshmallows

A variety of International cheeses paired with a selection of only the finest wines from regions around the world. (Indoor or Outdoor Weather Permitting, Included for guests 150 & over, under 150 guests

Avocado, crab sticks, cucumber & sesame seeds, Tekka Maki

Japanese pickled vegetable rolls

Yellow Fin tuna, red pepper & sliced strips of peppers & scallions rolled with Japanese rice

Salmon, tuna, avocado & crab sticks

Smoked salmon, cucumbers & cream cheese

with Sweet Italian Sausage and Cannellini Beans

With cilantro, pimento, peas, onions, saffron and scallions

Done in an egg batter and lightly sauteed in a lemon, butter and white wine butter sauce

Sauteed with garlic, extra virgin olive oil and a touch of hot peppers

Canadian short ribs done in a New Orleans style cajun sauce

Lightly fried eggplant stuffed and rolled with ricotta, impastata and romano cheese, finished with marinara sauce

Lightly Poached then Delicately fried to Perfection Served with a filetto di pomodoro sauce

Tender chicken, sliced and tossed with broccoli flowerets, cauliflower, zucchini, carrots and onions

Sauteed with sweet onion, zucchini in a teriyaki ginger sauce over white rice

Imported kielbasa in a sauerkraut mix

Tender pan fried potato pierogios served with sour cream, apple sauce and sauteed onions

This meltinly tender shredded pork slow cooked in a sweet tangy sauce

Done in a possillipo Brodetto

A combination of scallops, clams, shrimp, mussels, calamari, done in a light plum tomato sauce

Served in a butter sage brown sauce with a touch of sour cream

Italian sausage with fennel, pan seared with sweet peppers, vidalia onions in a basil sauce

Pasta shells freshly stuffed with ricotta and imported romano cheese and baked in a plum tomato sauce

With mushrooms, water chestnuts, celery, carrots, cabbage topped in a black vinegar reduction

A mild sweetness that is perfectly offset with a trio of fresh savory herbs and heavy cream

With diced sea scallops, chopped new potatoes done in a sherry cream reduction

A mini martini goblet rimmed with sugar, filled with berries, melons, grapes, kiwi and pineapple– a light and refreshing summer treat

With a Maine lobster sauce

A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions in a creamy balsamic dressing

Cheese tortellini in a French chicken stock and drizzled with Parmesan cheese and Italian parsley

Crisp romaine lettuce, garlic Parmesan croutons with Giorgio's homemade Caesar dressing

Soft summer lettuces with cucumbers, peppers, radishes, tomatoes with a red wine vinaigrette

Candied walnuts, fresh berries over mixed baby greens with raspberry vinaigrette

Spring mix wrapped in a seedless organic cucumber topped with a fresh orchid infused with a fresh raspberry vinaigrette accompanied by a poached barlett pear, bleu cheese, white grape tomatoes and sugar-roasted walnuts

A grand tower of fresh mozzarella, grilled eggplant, beefsteak tomatoes, roasted peppers and red vidalia onions over a bed of mixed greens in a creamy balsamic dressing

Baby spinach salad with Driscoll strawberries, toasted almonds in a summer sweet vinaigrette

With toasted walnuts, A danish Bleu cheese, crostini tips topped with a sesame jirez vinaigrette

in a mini sugar cone served butler style

Center cut sliced filet mignon delicately broiled and topped with a bordelaise sauce

Broiled to your liking in a Bordeaux wine mushroom sauce

Topped with a Rosemary Au jus finished off with Beer Battered Vidalia Onions

8oz South African Tail & a 10 oz Prime Filet Mignon

(choice of 1 sauce) Topped with a honey pommery, dill sauce or a tangy mango kiwi salsa

Salmon encrusted with finely ground pistachios topped with a fresh Driscoll strawberry demi-glaze

Broiled in a traditional butter lemon and white wine sauce, topped with flavored breadcrumbs

Topped with italian breadcrumbs, lemon and white wine

Stuffed with shallots, prosciutto, parsley mozzarella and seasoned baked bread crumbs

French cut chicken breast stuffed with sauteed spinach, imported cheeses, and imported prosciutto with a jus de poulet, mashed potatoes and asparagus tips

Chicken roasted with fresh rosemary, thyme and garlic, topped with a natural gravy

With our special parmesan herb crust topped with a de'luve sauce

Roasted and seared with a mixed berry sauce, wild rice and vegetables

Made with ricotta, fresh shredded mozzarella, Parmesan cheese, eggs and fresh Italian parsley, topped with a plum tomato basil sauce

Grilled vegetables on a skewer over a bed of brown rice topped in a balsamic reduction

(For Children 12 & Under Only) Freshly breaded breast of chicken served with french fried potatoes

With Choice of Filling (Included)

Served in an Astor Chocolate cup

accompanying your Wedding Cake

(Second servings offered) Freshly brewed decaf or regular coffee, espresso, cappuccino, tea, Sambuca, Anisette. Chocolate covered strawberries upon exit at affairs end

In lieu of potato bar. A trip of beef, turkey and sausage sliders, Mac & Cheese, French Fries with the trimmings, American cheese, bacon, ketchup, mayonnaise, pickles, onions and mustard. Ask your Banquet Manager for pricing

In lieu of potato bar. Ask your Banquet Manager for pricing

In lieu of potato bar. Quesadillas, tacos, fajitas, sour cream, chives, guacamole, all the trimmings in this fun-filled table mixed with other assorted goodies to make your affair stand out in a unique way...adiós!

assorted Tequila & Mexican Beers

Continuously filled with Jumbo U-12 Shrimp, Maine lobsters, snow crab claws, clams & oysters on the half shell, marinated mussels, Frutta DiMare served with New Orleans remoulade, tangy cocktail sauce, lemons & tabasco with ice sculpture included. Add $21.95/pp

Continuously filled with jumbo shrimp, clams, oysters, marinated mussels, Frutta DiMare, lemons, cocktail sauce & New Orleans remoulade. Add $16.95/pp

Served with cocktail sauce & lemons. Presented Butler-Style during your cocktail reception Unlimited for one hour. Add $8.50/pp

Want to get away? Try these delicious Island favorites, including Jerk Chicken, Fish Tacos, fried Plantains and Curried Beef Stew topped with a zesty Caribbean slaw

An array of Deep Southern dishes, including Louisana style fried Chicken, Big Easy Biscuits with gravy, Corn on the cob and a Mardi Gras styled Jambalaya with Shrimp, Chicken, Andouille Sausage and Carolina rice in a creole tomato sauce

Want a taste of Greece? This station features the best of Greek cuisine, including Spanokopita, Gyros, Greek salad with grape leaves and to top it all off, delicious Falafels with chick peas in a grilled pita, served with Tzatziki sauce. So as they say in Greek "Opa!"

"You talking to me?" Yes we are! Traditional Italian favorites, such as Mama's Meatballs, Fat Tony's Meat Market Braciola and Sausage, Aunt Theresa"s Baked Ziti and Grandma"s famous Pasta e fagioli accompanied by homemade Italian stone bread

cakes & desserts

flambé & served with orange sauce & whipped cream

fruit tarts, chocolate mousse cake, tiramisu cake & more

cannolis, napoleons, cream puffs & eclairs

with a full European ice cream cart

espresso, cappuccino & served with cordials & fresh strawberries with a Grand Mariner sauce

Cannolis, napoleons, cream puffs, eclairs & more with assorted Italian & butter cookies, fresh fruit, assorted cordials, espresso & cappuccino

Accompanied by an array of dipping condiments. Add $5/pp

Espresso, cappuccino & freshly brewed coffees served with assorted cordials & topped with fresh whipped cream. Add $4.95/pp

Fresh cookie platters & miniature pastry with an assortment of Italian & butter cookies served to each table. Add $4.95/pp

A wide variety of customized sculptures available including our spectacular ice luge accompanied with two premium liquors of your choice. Add $350 to $600 depending on design

A variety of Ice Cream accompanied with a delicious array of crushed Oreos, hot fudge, Maraschino cherries, M&M's, rainbow sprinkles, gummy bears, bananas and nuts. Feel like a kid again and WOW your guests with scrumptious memories of the good 'ol days! Add $5.95/pp

On your way home, you can stop by Giorgio's Old Fashioned Candy Store for some sweets and treats. Decorative goodie bags included. Please ask for more details. Add $8.50/pp

Presented in our outdoor gazebo or courtyard. Assorted domestic, imported cigars, brandies. Ask your banquet manager for more details

An assortment of flavored premium liquors accompanied by a grand martini ice sculpture for your cocktail hour that will accommodate your every whim. Add $5/pp & up

Pomegranate, Mango and Traditional Mojitos served with tortilla chips, guacamole, sweet plantains, Cuban sandwiches and Pico di Gallo. Add $4.95/pp