Tortilla chips topped with beef chili melted cheese, salsa and sour cream.

Served with honey mustard and barbeque dipping sauces.

With a garlic cream sauce.

A blend of cheeses served with salsa, sour cream and guacamole.

Served with a side of marinara sauce.

Hearty meat chili served with cheddar cheese and tortilla chips.

Served with celery, carrot sticks and bleu cheese dressing.

With bacon bits and cheddar cheese served with sour cream.

Whole clams stuffed with seasoned breadcrumbs.

Tossed in hot sauce, served with bleu cheese dressing celery and carrot sticks.

Fried calamari tossed with a hot pepper marinara sauce.

Served with a roasted bell pepper remoulade.

Served with cocktail sauce.

Served with a side of marinara sauce.

Ahi tuna over mixed greens, red onion, tomatoes with a lime vinaigrette.

Romaine lettuce with parmesan cheese and garlic croutons.

Array of seasonal vegetables finished with a lime vinaigrette.

Rice, hearty chili, chicken, mixed greens, cheddar cheese and salsa.

Traditional Caesar wrap with grilled shrimp.

Fried flounder strips with cabbage pepper slaw topped with sriracha mayo.

Fried chicken cutlet tossed in hot sauce with lettuce and bleu cheese.

Grilled chicken lettuce, tomato, shredded cheddar with southwest ranch.

Traditional chicken caesar in a flour tortilla wrap.

Chicken cutlet with marinara sauce and melted mozzarella cheese.

Fried flounder filet, served with tartar sauce.

Fried or grilled.

12 oz burger on a kaiser roll with french fries.

Sautéed onions, mushrooms, bacon, choice of cheese with french fries.

Sautéed with spinach and Sun-Dried tomatoes in a creamy pink sauce.

Shrimp, scallops, mussels and clams in marinara (Mild, medium, or spicy).

Cajun spiced shrimp tossed in a creamy alfredo sauce.

Breaded chicken cutlet sautéed in ala vodka sauce and topped with melted mozzarella cheese

Shrimp and sea scallops sautéed in garlic white wine or red sauce.

Sautéed shrimp in a creamy ala vodka sauce.

Penne tossed in a creamy ala vodka sauce.

Sautéed chopped clams in a garlic white wine or red sauce.

Sautéed with mushrooms and diced tomatoes in a basil lemon wine sauce.

Sautéed in marinara sauce (Mild, medium or spicy).

Buffalo wings, mozzarella sticks and potato skins.

Baked clams, fried calamari, potato skins and mozzarella sticks.

Wings, shrimp and calamari served buffalo style.

Clam strips, popcorn shrimp and mini crab cakes.

Sautéed onions, mushrooms, brown gravy and melted mozzarella.

Blackened chicken with sautéed mushrooms, tomatoes and spinach.

Artichoke hearts and capers in a lemon white wine sauce.

Topped with sliced tomato, melted Swiss cheese served over ala vodka sauce with sautéed spinach and roasted red peppers.

Egg dipped and sautéed in white wine, lemon butter sauce.

Served with your choice of pasta.

A rich marsala wine sauce with fresh mushrooms.

8-10 oz sirloin steak.

8 oz ahi tuna.

16 oz boneless cut.

14 oz New York strip.

Seafood stuffing, broiled in a garlic butter lemon white wine sauce.

Fried, broiled or scampi.

Egg dipped and sautéed in white wine, lemon butter sauce.

Choice of pasta.

Flounder, shrimp and scallops, fried, broiled or scampi.

10 oz farm raised Atlantic coast salmon.

Fried, broiled or scampi.

Fried, broiled or scampi.

Seafood stuffing broiled with garlic butter lemon white wine sauce.

With cheese.

With red or butter sauce.