Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Zucchini noodles sauteed with yellow squash, red pepper, sriracha sauce, basil and topped with cashews.
P. E. I mussels with shrimp, calamari and lobster cream served with toasted ciabatta.
P. E. I mussels with brown ale, bacon, smoked gouda and roasted shallots served with toasted ciabatta.
Sliced paper thin and dusted in our seasoned flour, the zucchini are lightly fried with lemon slices and served horseradish sour cream.
Thinly sliced ahi tuna over crispy wonton, wasabi mayo and soy reduction.
90% lump crab meat served with red pepper coulis, lemon segment and garlic crostini.
With shallots, cherry peppers and marinara dipping sauce.
Sliced filet mignon topped with gorgonzola cheese, red pepper coulis, truffle oil and micro greens served on slices of toasted baguette.
Italian style breaded and bite size chunks of fresh mozzarella cheese. Served with marinara sauce.
With candied pecans, dried cherries, apple slices and toasted baguette.
Warm spinach with farro, grilled apple, grape tomato and toasted cashews in a dill vinaigrette.
Chive oil and chunks of lobster meat.
Romaine hearts with tomato, gorgonzola and croutons in caesar dressing.
Romaine lettuce, feta cheese, kalamata olive, tomato, cucumber and balsamic vinaigrette.
Served with sour cream, cheddar cheese and tortilla chips.
Crouton and melted gruyere cheese.
Tossed with apples, pecans and gorgonzola cheese in a Dijon vinaigrette.
On ciabatta bread with smoked bacon, sliced apple, gruyere cheese and sundried tomato mayo.
Crispy buffalo chicken, cheddar cheese, ranch and romaine lettuce.
Served with our homemade barbeque sauce topped with smoked goudaand cole slaw tossed in our lemon basil vinaigrette on brioche roll with sweet potato fries.
Thinly sliced pastrami, gruyere cheese, brown mustard and sauerkraut fill out this New York classic served with french fries.
8oz house rubbed patty on toasted English muffin, with gorgonzola cheese, caramelized onions and horseradish sour cream and A1.
Thick sliced texas toast with fresh mozzarella cheese, shaved parmesan and asiago cheese, with prosciutto and basil pesto.
House rubbed chicken breast, cheddar cheese, avocado, mixed greens, ranch dressing and pico de gallo on toasted ciabatta.
On oversized English muffin.
On whole grain ciabatta with avocado, vine ripened tomato and lettuce.
8 oz patty on pretzel bread bun, with cheddar cheese, smoked paprika aioli, bacon and onion ring.
Thick sliced texas toast with brie and gruyere cheese with grilled apple slices and pecan chutney.
On oversized English muffin.
On brioche roll with bacon, lettuce and tomato and lemon dill mayonnaise.
On baguette bread with gruyere cheese, lettuce and basil mayonnaise.
Slow roasted pulled pork, tossed in our tangy barbecue sauce, topped with smoked gouda, cheddar cheese, caramelized onions, pico de gallo and chipotle sour cream drizzle.
Cascaded over tri color tortillas with pico de gallo and sliced fresh jalapenos.
Campanelle pasta. Grilled apples, caramelized onions, bacon, smoke gouda and balsamic in a bourbon cream sauce.
14 oz! Bavarian style pretzel served with your choice of Dijon mustard or beer cheese fondue.
Topped with chipotle sour cream slaw, smoked paprika aioli and homemade sweet pickle.
Whole wheat tortilla filled with chorizo sausage, wild mushroom, goat cheese and mozzarella topped with cilantro pesto.
Creamy spinach artichoke dip topped with roasted tomato, fresh mozzarella and balsamic vinaigrette.
Layers of crispy corn tortillas stacked with shredded chicken, black bean, smoked jalapeno hummus, lemon basil slaw, melted cheddar cheese and served with sriracha honey sauce and cilantro pesto.
Ahi tuna, avocado and sliced cucumber topped with honey sriracha and soy reduction served with tortilla chips.
Served traditional spicy buffalo, sweet and sour asian.
Chicken breast strips coated in the one and only and served with a honey Dijon dipping sauce.
Corn risotto, lemon truffle misted micro greens, fresh pea puree and roasted pepper cream.
Served with bacon marmalade and porter pear farro topped with mixed greens in an apple bacon dressing.
Clams, mussels, shrimp and calamari in your choice of marinara and white wine or fra diavlo over gemelli.
Pan seared tuna served with sweet and sour mustard glaze, pickled red onion, asparagus and roasted shallot herb risotto.
With sauteed spinach, mashed potatoes and gravy.
Served with bacon shallot risotto and spinach in a madeira cream sauce topped with crispy shallots.
With mashed potato, crispy fried shallots, asparagus in a red wine demi glaze.
Over butter bisquits, sauteed spinach and a southern style gravy.
Grilled chicken breast served with grilled apples and gruyere cheese over baby spinach and herb shallot mashed potato.
Asparagus and herb risotto, broccoli and cheddar risotto, bacon, shallot and smoked gouda risotto, mushroom risotto, garlic and caper risotto.
Menu for Horace and Sylvia's Publick House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.