Meatballs, pepperoni, sausage with romano and mozzarella cheese wrapped in wonton shells.

Hot, tangy, barbecue or Italian.

Chopped clams with seasoning and bread crumbs stuffed in a cherrystone shell.

Manicotti, eggplant rollatini, baked clams, shrimp and broccoli.

Golden fried and flaked with coconuts, served with a Thai sauce.

Boar's Head meats rolled together, with imported provolone, fresh mozzarella and roasted red peppers topped with pecorino romano and spices.

Whole, covered in toasted bread crumbs.

Baked clams, stuffed mushrooms, fried calamari, mozzarella sticks, with marinara sauce.

Golden fried, cherry peppers, hot peppers, in a spicy marinara sauce.

Scallions, crispy prosciutto and mozzarella.

Mix of zucchini, mozzarella sticks, calamari and mini rice balls.

Lightly fried and tossed with cilantro and fresh mangos, drizzled with a sweet chili aioli.

Breaded eggplant layered with fresh mozzarella, roasted peppers, sliced tomatoes topped with arugula and balsamic glaze.

Golden fried, broccoli rabe, cherry peppers, roasted garlic and oil sauce, topped with gorgonzola cheese.

Crabmeat filling.

Romaine lettuce with croutons, aged parmigiana cheese and caesar dressing.

Mixed mesculin greens with fresh tomatoes, onions, walnuts and crumbled gorgonzola.

Blackened chicken over spring mix with red peppers, cucumbers, freshly squeezed lemon and olive oil.

Arugula topped with caramelized pecans, crumbled goat cheese and fresh strawberries, raspberry vinaigrette.

Arugula with toasted walnuts, cranberries, fresh tomatoes and encrusted goat cheese with creamy garlic dressing.

Fresh spinach with mushrooms, bacon, sliced egg, red onions and breaded chicken cutlets with warm red wine vinaigrette.

Topped with red onions and caramelized pecans, light lime vinaigrette.

Freshly prepared topped with toasted walnuts and gorgonzola cheese in a light olive oil dressing.

Tossed garden salad with cucumbers, green peppers, tomatoes, kalamata olives, feta cheese and grape leaves.

Topped with red roasted peppers, fresh mozzarella, basil and sun-dried tomato pesto.

Topped with gorgonzola cheese, fresh tomatoes, cipollini onions and mozzarella.

Served open faced with a tomato, garlic and wine sauce, topped with fresh mozzarella.

Grilled and topped with fresh mozzarella and basil pesto.

Topped with out homemade tomato sauce and melted mozzarella.

With crispy onions and melted mozzarella.

Roasted red peppers, smoked mozzarella.

Zucchini, artichokes, squash, onions, roasted tomatoes, fresh mozzarella.

Roasted red peppers, fresh mozzarella, tomato.

Roasted red peppers, fresh mozzarella.

Broccoli rabe, fresh mozzarella.

Grilled chicken, cucumbers, peppers, feta cheese, lettuce, house dressing.

Portobello mushrooms, roasted red peppers, fresh mozzarella and mesclun greens, raspberry vinaigrette.

Arugula greens, tossed with caramelized pecans, crumbled goat cheese, fresh strawberries, drizzled with balsamic glaze.

Cucumbers, roasted red peppers, red onions, mesclun greens, fresh squeezed lemon and olive oil.

Buffalo-style chicken, celery, carrots, lettuce, house dressing.

Grilled chicken, lettuce, tomato and roasted red peppers, russian dressing.

Plum tomatoes, red onion and mesclun greens, creamy garlic dressing.

Grilled zucchini, squash, artichokes, onions and roasted tomatoes with arugula, light lime vinaigrette.

Fresh mozzarella, roasted red peppers.

with roasted peppers, cucumber, spring mix.

Fresh mozzarella, broccoli rabe.

With lettuce and tomato.

A hearty combination of fresh sausage, meatballs, pepperoni, mushroom, peppers, onion, extra cheese and tomato sauce (anchovies available by request only).

A thin crusted pan pizza with fresh homemade mozzarella, tomatoes and marinated roasted red peppers (served cold).

Thin crusted pan pizza with Italian plum tomatoes, basil, garlic and mozzarella.

Old world pan pizza topped with traditional garlic and herb plum tomato sauce, aged romano cheese, fresh basil and a touch of virgin olive oil.

Thick crust pan pizza with mozzarella and tomato sauce.

Thin crusted pan pizza topped with fresh eggplant, seasoned ricotta and Italian plum tomatoes.

A thin crusted pan pizza with sauteed fresh spinach, onions, a touch of cream and mozzarella.

Crispy round pie topped with sweet barbecue chicken pieces, red onions and mozzarella.

Thin 12" rice flour crust topped with fresh mozzarella, herb plum tomato and basil.

The traditional neopolitan pizza which includes mozzarella, fresh diced tomato, basil sauce and a touch of virgin olive oil.

Thin crusted round pizza with fresh mixed greens, roasted peppers, olives, diced tomatoes and red onions.

Thin crusted round pizza topped with penne pasta in a pink vodka sauce.

A crispy round pie topped with ricotta, spinach, black olives, mozzarella and a touch of garlic herb plum tomatoes.

Thin crusted round pizza layered with pasta, ricotta, baked in a meat sauce.

Crispy round pie topped with spicy chicken pieces, bleu cheese and mozzarella.

A thin crust round pizza with a combination of fresh sauteed spinach, zucchini, broccoli, mushrooms, roasted peppers and mozzarella.

Thin crusted round pizza stuffed with spinach, broccoli and ricotta with mozzarella.

Thin crusted round pizza, with sauteed chicken pieces, mushrooms and marsala wine sauce.

Thin crusted round pizza topped with penne pasta in a pink vodka sauce.

Thin crust pizza with mozzarella cheese and tomato sauce.

Thin crusted round pizza stuffed with pepperoni, sausage, meatballsand ham.

Crispy round pie topped with fried chicken, bacon, mozzarella, cheddar and creamy dressing.

Crispy round pie topped with mozzarella, aged romano cheese, seasoned ricotta and a dash of fresh garlic and virgin olive oil.

Pizza dough rolled with tender strips of fresh chicken cutlet, tomato and mozzarella cheese.

Golden baked knots marinated with fresh garlic, virgin olive oil and seasoning.

Pizza dough pocket filled with seasoned ricotta and mozzarella cheese.

Calamari, shrimp and crabmeat with roasted red peppers and asparagus spears.

Chicken cubes, balsamic roasted cipollini onions and bacon.

Asparagus, mushrooms, peas, sliced onions in a creamy risotto.

Asparagus spears and strips of sun dried tomatoes tossed with fresh "radiator shaped" pasta in a sharp gorgonzola cream sauce.

Crumbled Italian sausage and scallions in a pink sauce, tossed with fresh cavatelli and shaved parmesan.

Chicken meatballs and spinach in a pink sauce baked with ruffled sheets of fresh pasta.

Long tube pasta sauteed with bacon, peas and onions in a cream sauce.

Crumbled chicken sausage, diced tomatoes, cannellini beans and broccoli rabe, in garlic and olive oil.

Rigatoni stuffed with ricotta, sauteed with mushrooms and peas in a bolognese sauce with melted mozzarella.

Sauteed cubed eggplant, onions, mushrooms and peas in a plum tomato sauce tossed with fresh spiral shaped pasta with melted mozzarella and toasted breadcrumbs.

Sweet sausage sauteed with potatoes, peppers and onions in a marinara sauce, with spaghetti.

Broccoli rabe and sweet sausage sauteed with olive oil and fresh garlic, over pasta.

Topped with meat sauce.

Chicken breast, panko breaded, layered with goat cheese in a mushroom and asparagus garlic cream sauce, with country style potatoes.

Grilled 12 oz skirt steak, topped with crispy onions, served with roasted potatoes and a vegetable trio.

Sauteed sweet Italian sausages, hot cherry peppers and bell peppers in a white wine sauce with roasted potatoes (bone in, 1-2 roasted chicken available by request).

In a country style sauce with homemade mashed potatoes.

Tender breaded veal, layered with fresh mozzarella, vine riped tomatoes, fresh basil, drizzled with olive oil.

Grilled 14 oz top sirloin steak served with roasted potatoes and cipollini onions.

Sauteed with prosciutto and mushrooms, topped with mozzarella, in a sage marsala sauce.

Center cut pork chops breaded in Italian seasoned panko bread crumbs and parmesan cheese, with mashed potatoes.

Chicken breast encrusted with gorgonzola bread crumbs, with pesto country style mashed potatoes and grilled asparagus.

Marinated grilled breast of chicken served over sauteed vegetables.

Jumbo shrimp and fresh grilled vegetables over linguine in a light rosemary white wine sauce.

Broiled in a garlic butter sauce, laced with breadcrumbs over risotto.

Chilean sea bass pan seared topped with oreganata bread crumbs circled with mussels in a sherry and oregano sauce, choice of pasta.

Shrimp, calamari, mussels, clams and 1-2 lobster tail prepared with a spicy Italian plum tomato marinara sauce, over linguine.

Shrimp, scallops, mussels and little neck clams steamed in a garlic, oil and clam sauce, over linguine.

Shrimp, mussels, clams and lump crabmeat in a pink seafood sauce over angel hair pasta.

Over fresh green beans in an almond light lime sauce.

Broiled filet loaded with a crabmeat stuffing prepared scampi style laced with Italian seasoned bread crumbs, with vegetable trio.

Steak cut broiled in a extra virgin olive oil seasoned with fresh oregano and parsley, served with roasted potatoes and vegetable trio.

Fresh salmon grilled with zucchini, squash and roasted potatoes.

Over broccoli rabe, topped with a cherry pepper plum tomato sauce.