Egg, potato, chorizo and onion omelette.

Galician style octopus, olive oil, paprika, and flor de sal.

Potatoes confit in spicy smoked paprika, oil, and aioli.

Seasoned fried squid served with lemon mayonnaise.

Blistered shishito peppers, extra virgin olive oil, and flor de sal.

Marinated skirt steak seared with paprika, and salsa verde.

Shrimp flambe with garlic, Orujo, served with shishito peppers.

Marinated pork skewer, country bread, and alioli.

Sauteed spinach, garbanzos, hazelnuts, garlic, and raisins.

Boiled octopus served with light vinaigrette marinade.

2 crispy eggs sunny side up over stewed vegetables.

Spanish charcuterie and cheese platters.

Chorizo, mahon cheese, and arugula.

Shrimp with garlic flambe with orujo, avocado, and black bean spread.

Jamon Serrano, piquillo peppers, and romaine.

Cured pork loin, romaine, whole grain mustard, pickled cucumber, and tomato.

Jamon serrano, manchego cheese, fried egg, arugula, and pickled shishito.

Grilled eggplant, tomato, zucchini, piquillo pepper, black bean spread, and melted mahon cheese.

Manchego cheese, romaine, tomato, quince paste, and green apple.

Fried calamari with lemon mayonnaise.

Spicy sausage with hot guindilla peppers.

Romaine lettuce, tomatoes, onion, green olives, hard boiled egg, white asparagus, oil and vinegar.

Romaine lettuce, croutons, house Caesar dressing, shaved manchego cheese.

Kale, avocado, grapefruit, roasted hazelnuts, raisins, dill, with a sherry vinaigrette.

Tuna, hard boiled egg, carrots, peas, potatoes, piquillo peppers, onion, mayonnaise.

Traditional Spanish rice dish, noamar uses bomba rice with clams, mussels, shrimp, calamari, prawns, chorizo in a seafood broth.

Traditional Spanish rice pudding, port wine compote figs.

Traditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. 3 in a portion.

Spanish custard topped with fresh fruits.

Traditional, northern tart made out of almond flour, in celebration of St. James the patron saint of galicia. Only made on weekends.

Strawberries with homemade whipped cream.

Baked custard with rich caramel sauce.

2 eggs any style served over potatoes, chorizo, caramelized onions topped with avocado.

2 eggs sunny side up served over a blend of peppers, eggplant, onions, zucchini and tomatoes.

French toast, seasonal fruit, served with homemade whipped cream and honey.

3 slices of toasted garlic bread and grated tomato topped with Serrano ham and flor de sal.

Mashed plantains, fried egg, fried cheese and chistorra served with pickled red onions and avocado.

Seasonal fresh fruit.

Crepes.

Traditional fried dough dusted with cinnamon sugar served with thick chocolate sauce. 3 in a portion.

Traditional, Northern tart made out of almond flour, in celebration of St. James the patron saint of galicia. Only made on weekends.

Strawberries with homemade whipped cream.