Fresh mozzarella and tomato.
In a marinara or garlic and wine sauce.
Fried calamari with cherry peppers in a spicy sauce.
Cold antipasto.
Grilled eggplant, roasted red peppers, portobello mushrooms layered with fresh mozzarella and drizzled with balsamic.
Orange ginger dipping sauce.
With a light tomato and wine broth.
Zucchini and mozzarella sticks.
Fried shrimp and calamari.
Fresh mozzarella, tomato, roasted red peppersand avocado drizzled with a balsamic demi glaze.
Shrimp and scallops in a creamy garlic sauce.
Tomato sauce and mozzarella.
Veal scallopini, onions, peas, prosciutto, mushrooms and a touch of white wine.
Flounder topped with toasted bread crumbs over spinach.
Veal cutlet, tomato sauce and mozzarella.
Chicken, spinach, sun dried tomato and fresh tomato in a pink sauce.
Cranberries, toasted pignoli nutsand shaved Parmigiano tossed with a warm balsamic dressing.
Rocket arugula, tossed with toasted walnuts, applesand crumbled Gorgonzola in a house dressing.
Tri-color salad tossed with portobella mushroom's, roasted red peppersand goat cheese.
Tri-color salad blend with cranberries, candied walnuts and Gorgonzola.
Tossed salad topped with portobello mushrooms and roasted peppers.
Sauteed vegetables.
Red onion, rocket arugula, shaved Parmigiano, tossed in a house dressing.
Grilled chicken with fresh mozzarella and roasted peppers.
Prosciutto, fresh mozzarella, tomato and arugula.
Fried chicken with sauteed spinach and melted fresh mozzarella.
Choice of chicken, veal, eggplant or shrimp with ricotta, hamand mozzarella.
Fresh tomato with shaved Parmigiano and olive oil.
Prosciutto, fresh mozzarella and roasted peppers.
Sausage and broccoli rabe.
Grilled eggplant with portobello mushroom and spinach topped with Gorgonzola cheese.
Grilled chicken and fresh tomato, red onion and arugula with melted fontina cheese.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with grilled chicken, spinach, and fresh mozzarella.
Fried chicken with prosciutto, fontina cheese, and sun-dried tomato spread.
Prosciutto pepperoni and rocket arugulaand fontina cheese.
With fresh mozzarella, roasted peppers, fresh tomato and basil.
Portobello mushroom's, eggplant, roasted peppers, and onion with melted Gorgonzola
Grilled chicken with sliced artichokes, tomato, fresh mozzarella, and pesto.
Grilled chicken, bacon, tomato, melted provolone, and baby leaf spinach.
Grilled chicken, portobello mushrooms, fresh mozzarella, and rocket arugula on garlic bread.
Sliced ham, salami, melted mozzarella, roasted peppers and rocket arugula.
Grilled eggplant, rocket arugula, fresh mozzarellaand sun dried tomato pesto.
Proscuitto, fresh mozzarella, roasted peppers and rocket arugula.
Grilled chicken, sun dried tomato, basil and fontina cheese.
Served with lettuce, tomato, and cheddar cheese.
Grilled chicken, fresh mozzarella, pepperoni, arugula, and tomato.
Fried chicken, bacon, lettuce, and American cheese.
Crispy spicy chicken with lettuce and bleu cheese dressing.
Shrimp, bacon, lettuce, tomato, and avocado with Cajun mayonnaise.
Fresh mozzarella, tomatoand avocado drizzled with a balsamic glaze.
Baby spinach, fresh mozzarella, prosciuttoand roasted peppers.
Assorted grilled vegetables with fresh mozzarella.
White wine and tomato broth.
Fresh mozzarella and tomato.
Marinara or garlic wine sauce.
Fried calamari with cherry peppers in a spicy sauce.
Cold antipasto.
Grilled eggplant, roasted red peppers, portobello mushrooms layered with fresh mozzarella and drizzled with balsamic.
Orange ginger dipping sauce.
White wine and tomato broth.
Fried shrimp and calamari.
Cranberries, toasted pignoli nuts, and shaved Parmigiano in a warm balsamic dressing.
Mushrooms, peas, broccoli, spinach, carrots, peppers, and gaeta olives with garlic and oil.
Chicken, peas, onions and prosciutto in a light tomato sauce.
Shrimp marinara over spaghetti.
Peas, mushrooms, prosciutto, and ground meat in a pink sauce.
Prosciutto and onion with pink sauce.
Spinach, basil, parsley, and pignoli, with garlic and oil.
Shrimp, calamari, scallops and clams in marinara sauce.
Prosciutto with Alfredo sauce.
Ground meat in a pink sauce.
Sausage, broccoli, sun-dried tomatoes in garlic and oil
Pesto, grape tomato and sausage.
Chicken, spinach, sun-dried tomato and fresh tomato in a pink sauce.
Mussels, clams, scallops, and shrimp in a garlic wine sauce.
Mussels and marinara sauce.
Sausage, grape tomato, and fresh herbs in a cream sauce.
Crumbled sausage and broccoli rabe in garlic and oil.
Red or white.
Shrimp and scallops in a creamy garlic sauce.
Wild mushrooms and prosciutto in a delicate cream sauce.
Shrimp, artichoke hearts, sun dried tomato and grape tomato in a house wine sauce.
Chicken, baby Portobello mushrooms, bacon and onions with fresh herbs in a cream sauce.
Shrimp with fresh tomato and rocket arugula in a cream garlic sauce topped with shaved Parmigiano.
Grilled chicken, baby spinach, red peppers and grape tomato in a creamy pesto sauce.
Chop meat, peas, pignoli nuts, prosciutto and raisins in a tomato beschamel sauce.
Peas, prosciutto and mushrooms in a cream sauce.
Filetti pomodoro tossed with fresh mozzarella and basil.
Crumbled sausage, onions and pignoli nuts topped with shaved Parmigiano.
Shrimp and scallops in a creamy garlic sauce.
Shrimp, calamari, scallops and clams in marinara sauce.
In tomato sauce.
In pink sauce.
In pink sauce.
In a creamy mushroom sauce.
Marsala wine and fresh mushrooms.
White wine and lemon sauce.
Fresh tomatoes, fresh basil and a touch of Marsala wine.
Tomato sauce and mozzarella.
Portobello mushrooms in a lemon wine sauce.
Artichoke hearts and mushrooms in a house wine sauce.
Fried chicken, tomato bruschetta drizzled with a balsamic demi glaze.
Fresh mozzarella and eggplant topped with a sherry demi sauce.
Chicken with red peppers, onions and mushrooms in a balsamic demi glaze.
Chicken in a lemon caper sauce over spinach.
Veal scallopini and mushrooms in a Marsala sauce.
Veal scallopini, fresh tomatoes, basil and a touch of Marsala wine.
Veal scallopini, onions, peas, prosciutto, mushrooms and a touch of white wine.
Veal scallopini, white wine lemon sauce.
Veal cutlet, tomato sauce and mozzarella.
Veal cutlet, rocket arugula, red onion and grape tomatoes.
Veal with shallots, portobello mushrooms and sun-dried tomato in a house wine sauce.
Veal cutlet layered with grilled eggplant and fresh mozzarella in a house Marsala sauce with baby portobello mushrooms.
Baked eggplant with marinara sauce, Parmigiano and basil.
Eggplant rolatini.
Baked eggplant layered with spinach and melted mozzarella.
Shrimp, tomato sauce and mozzarella.
Shrimp sauteed in a butter and wine sauce.
Shrimp baked in butter sauce topped with seasoned bread crumbs.
Shrimp sauteed in white wine and lemon sauce.
Stuffed with crab meat and drizzled with a creamy garlic sauce.
Topped with creamy sherry sauce, served over a bed of spinach.
Topped with portobello mushrooms in a lemon wine sauce over a bed of sauteed spinach.
Flounder topped with toasted bread crumbs over spinach.
Shrimp with mixed mushrooms in a Marsala sauce topped with fresh mozzarella.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with fresh mozzarella, roasted peppers, fresh tomato and basil.
Served with grilled chicken, spinach, and fresh mozzarella.
Fried chicken with prosciutto, fontina cheese, and sun-dried tomato spread.
Served with lettuce, tomato, and cheddar cheese.
Grilled chicken, fresh mozzarella, pepperoni, arugula, and tomato.
Fried chicken, bacon, lettuce, and american cheese.
Crispy spicy chicken with lettuce and bleu cheese dressing.
Shrimp, bacon, lettuce, tomato, and avocado with Cajun mayonnaise.
Assorted grilled vegetables with fresh mozzarella.
Portobello mushrooms, eggplant, roasted peppers and onion with melted Gorgonzola.
Grilled chicken with sliced artichokes, tomato, fresh mozzarella and pesto.
Grilled chicken, bacon, tomato, melted provolone, and baby leaf spinach.
Grilled chicken, portobello mushrooms, fresh mozzarella, and rocket arugula on garlic bread.
Grilled chicken, sun dried tomato, basil and fontina cheese.
Fresh tomato with shaved parmigiano and olive oil.
Prosciutto, fresh mozzarella and roasted peppers.
Sausage and broccoli rabe.
Grilled eggplant with portobello mushroom and spinach topped with Gorgonzola cheese.
Grilled chicken and fresh tomato, red onion and arugula with melted fontina cheese.
Grilled chicken with fresh mozzarella and roasted peppers.
Prosciutto, fresh mozzarella, tomato and arugula.
Fried chicken with sauteed spinach and melted fresh mozzarella.
Onion and prosciutto with pink sauce.
Broccoli with garlic sauce.
Onion and prosciutto with pink sauce.
Spinach, basil, parsleyand pignoli in garlic and oil.
Peas, mushrooms, prosciutto and chop meat in a pink sauce.
Chop meat in a pink sauce.
Spinach, broccoli, mushroomsand carrots in a pink sauce.
Prosciutto and peas in a white cream sauce.
Fresh tomato, mushrooms, chop meatand a touch of cream.
Mushrooms, peas, broccoli, spinach, carrots, peppersand gaeta olives with garlic and oil.