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Barrique Kitchen and Wine Bar
Chopped pecans crumbled Gorgonzola field greens Port wine vinaigrette.
Field greens feta cheese, tomato, cucumber, Haricot vert white balsamic vinaigrette.
Sliced meatballs ricotta cheese, basil and marinara.
Alta cucina tomato sheered mozzarella and fresh basil.
Grilled chicken roasted red peppers fresh mozzarella and basil pesto.
Pulled short ribs, Gruyere cheese tomato shallot jam.
Pomodoro sauce ricotta cheese and basil.
Roasted root vegetables, creamy parsnip puree and veal dami glaze.
Creamy mashed potato, haricot verts pan au jus.
Spanish chorizo confit potato, wilted green frisee marinated olives and saffron aioli.
Flat iron cut sauteed spinach, roasted new potato creamy peppercorn cognac sauce.
Prosciutto, spinach fine herbs and cream sauce.
Crispy prosciutto sauteed mushroom, beurre noisette grated parmasano reggiano and basil.
Creamy red bliss mashed sauteed spinach and lamb au jus.
Fig jam.
Rosemary and Parmesan cheese light amber honey.
Lemon salt rosemary and grated Parmesan.
Bacon, Granny Smith apple, sesame ginger vinaigrette.
Dry-cured Italian ham aged 18 months.
Medium spice Italian salami cured in red wine.
Spicy Spanish sausage with chili and garlic.
Dry-cured lightly smoked pork shoulder ham.
Cow's milk firm salty nutty flavor. Recommended wine - full bodied chardonnay and chianti. Must be 21 to purchase.
Creamy buttery soft edible rind. Recommended wine - chamoagne, Merlot and sauvignon blanc. Must be 21 to purchase.
Semi-firm earthy and smoky. Recommended wine - sauvignon blanc and Cabernet sauvignon. Must be 21 to purchase.
Cow's and sheep's milk semi soft with truffles. Recommended wine- prosecco, barbera d'asti and pinot grigio. Must be 21 to purchase.
Cow's milk firm caramel like sweet and salty. Recommended wine - Riesling, champagne, Cabernet and syrah. Must be 21 to purchase.
Menu for Barrique Kitchen and Wine Bar provided by Allmenus.com
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