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Barrique Kitchen and Wine Bar
We make ordering easy. Learn more
- 69 Deer Park Ave, Babylon, NY 11702
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Barrique Kitchen and Wine Bar
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We make ordering easy.
- Menu
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Salads
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Poached Pear Salad $16.00
Chopped pecans crumbled Gorgonzola field greens Port wine vinaigrette.
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Barrique Salad $15.00
Field greens feta cheese, tomato, cucumber, Haricot vert white balsamic vinaigrette.
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Pizza
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Barrique Pizza $19.00
Sliced meatballs ricotta cheese, basil and marinara.
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Margarita Pizza $17.00
Alta cucina tomato sheered mozzarella and fresh basil.
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Sandwiches
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Pollo Sandwich $16.00
Grilled chicken roasted red peppers fresh mozzarella and basil pesto.
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Short Ribs Grilled Cheese Sandwich $18.00
Pulled short ribs, Gruyere cheese tomato shallot jam.
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Small Plates
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Veal Meatballs Plate $16.00
Pomodoro sauce ricotta cheese and basil.
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Balsamic Braised Short Ribs $21.00
Roasted root vegetables, creamy parsnip puree and veal dami glaze.
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Free Range Chicken Plate $19.00
Creamy mashed potato, haricot verts pan au jus.
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Charred Octopus Plate $19.00
Spanish chorizo confit potato, wilted green frisee marinated olives and saffron aioli.
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Steak au Poivre Plate $21.00
Flat iron cut sauteed spinach, roasted new potato creamy peppercorn cognac sauce.
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Goat Cheese Ravioli Plate $16.00
Prosciutto, spinach fine herbs and cream sauce.
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Potato Gaocchi Plate $21.00
Crispy prosciutto sauteed mushroom, beurre noisette grated parmasano reggiano and basil.
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Lamb Chops Plate $24.00
Creamy red bliss mashed sauteed spinach and lamb au jus.
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Sides
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Pretzel Baked Brie $12.00
Fig jam.
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Polenta Fries $8.00
Rosemary and Parmesan cheese light amber honey.
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French Fries $6.00
Lemon salt rosemary and grated Parmesan.
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Brussel Spouts $9.00
Bacon, Granny Smith apple, sesame ginger vinaigrette.
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Salumi and Cured Meats
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Prosciutto di Parma $14.95+
Dry-cured Italian ham aged 18 months.
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Soppressata $14.95+
Medium spice Italian salami cured in red wine.
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Chorizo $14.95+
Spicy Spanish sausage with chili and garlic.
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Speck $14.95+
Dry-cured lightly smoked pork shoulder ham.
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Formaggi (Must be 21 to purchase)Cheese.
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Parmigiano Reggiano Formaggi (Italy) $14.00+
Cow's milk firm salty nutty flavor. Recommended wine - full bodied chardonnay and chianti. Must be 21 to purchase.
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Brie Formaggi (France) $14.00+
Creamy buttery soft edible rind. Recommended wine - chamoagne, Merlot and sauvignon blanc. Must be 21 to purchase.
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Smoked Gruyere Formaggi (Switzerland) $14.00+
Semi-firm earthy and smoky. Recommended wine - sauvignon blanc and Cabernet sauvignon. Must be 21 to purchase.
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Boschetto al Tartufo Formaggi (Italy) $14.00+
Cow's and sheep's milk semi soft with truffles. Recommended wine- prosecco, barbera d'asti and pinot grigio. Must be 21 to purchase.
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Aged Gouda Formaggi (Holland) $14.00+
Cow's milk firm caramel like sweet and salty. Recommended wine - Riesling, champagne, Cabernet and syrah. Must be 21 to purchase.
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Menu for Barrique Kitchen and Wine Bar provided by Allmenus.com
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