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  • Shiki Japanese Restaurant

Shiki Japanese Restaurant

(631) 669-5404

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  • 233 E Main St, Babylon, NY 11702
  • Asian ,  Japanese ,  Sushi
  • $$$$$
  • Shiki Japanese Restaurant

  • (631) 669-5404
  • Lunch
  • Dinner
  • Appetizers
    • Kaki Fry $6.50

      Breaded, deep-fried oysters.

    • Sasami $6.25

      Breaded, deep-fried chicken fingers.

    • Yakitori $6.00

      Skewered chicken morsels.

    • Beef Kushiyaki $6.50

      Skewered beef chunks.

    • Shumai $5.00

      Steamed crab dumplings.

    • Gyoza $6.00

      Pan fried pork dumplings.

    • Hiyayakko $4.25

      Chilled tofu, with dipping sauce.

    • Age Dashe Dofu $5.00

      Deep-fried tofu, with special sauce.

    • Tuna Nuta $8.00

      Seared tuna, sliced served with a sesame sauce.

    • Tuna Carpaccio $8.00

      Spiced seared tuna, sliced and served with a creamy horseradish sauce.

  • Soups
    • Miso $2.00

      Soybean soup.

    • Suimono $2.00

      Clear fish broth.

    • Soba $3.50

      Buckwheat noodles in a seasoned broth.

    • Haniaguri Soup $3.50

      Clam soup.

  • Salads
    • Green Salad $2.50

      Choice of ginger or sesame dressing.

    • Gomaee $5.00

      Lightly boiled spinach with sesame sauce.

    • Osbitashi $4.50

      Lightly boiled spinach seasoned with soy sauce.

    • Kaiso $5.00

      Seaweed Salad.

  • Sizzlers
    (Include soup and salad).
    • Chicken Teriyaki $10.00

      Boneless chicken pieces, grilled in teriyaki sauce.

    • Beef Teriyaki $12.00

      Choice sirloin, grilled with teriyaki sauce.

    • Hibachi Steak $12.00

      Tender sirloin, simply grilled with salt pepper and soy sauce.

    • Sea Scallops $13.00

      Grilled with teriyaki or butter sauce.

    • Shrimp Kushiyaki $13.00

      Skewered shrimp, grilled in teriyaki or butter sauce.

  • Obento
    (Combination boxes consisting of your choice of main dish, soup, salad, appetizer, vegetable, rice and fresh fruits.)
    • Sushi Box $11.75

      5 pieces of sushi and one tuna roll.

    • Sasimi Box $11.75

      Assorted fillets of choice raw fish.

    • Tonkastu Box $10.50

      Breaded, deep-fried pork cutlet.

    • Tempura Box $9.00

      Shrimp and vegetables, deep-fried in a light batter.

    • Fish Box $10.00

      Fish of the grilled in teriyaki sauce.

    • Negimayaki Box $11.50

      Beef and scallion roll, cut and grilled in teriyaki sauce.

    • Tekka And California Box $12.00

      One tuna roll and one california roll.

    • Special Sushi Box $14.00

      2 tuna, 2 salmon, 1 yellowtail and one spicy tuna roll.

  • Donburi
    (Selections served on a bed of rice and include soup.)
    • Chicken Katsudon $9.00

      Strips of breaded, deep-fried chicken cutlet cooked with egg and vegetables.

    • Pork Katsudon $9.00

      Strips of breaded, deep-fried pork cooked in a batter of egg and vegetables.

    • Ebi Katsudon $10.00

      Shrimp and vegetables cooked in a seasoned egg batter.

    • Unagi Donburi $11.00

      Grilled, seasoned eel.

  • Noodles
    (Include Salad.)
    • Nabeyaki Udon $10.50

      Thick wheat noodles cooked in a broth with chicken, vegetables, egg and tempura shrimp.

    • Tempura Udon Or Soba $10.50

      Wheat or buckwheat noodle soup topped with tempura shrimp and vegetables.

  • Appetizers - Vegetable
    • Edamame $5.50

      Boiled soybeans in the pod, lightly salted.

    • Hijiki $6.00

      Cooked dark seaweed.

    • Kinpira $6.00

      Cooked burdock root and mountain carrots.

    • Oshinko $5.25

      Japanese pickles

    • Hiyayakko $5.00

      Chilled bean curd, with dipping sauce.

    • Age Dashi Dofu $6.00

      Deep-fried bean curd with special sauce.

  • Appetizers - Poultry
    • Yakitori $6.00

      Skewered chicken morsels.

    • Sasami $6.25

      Breaded, deep-fried chicken fingers.

  • Appetizers - Beef
    • Negimayaki $8.50

      Thinly sliced beef wrapped around a scallion core.

    • Beef Kushiyaki $7.50

      Skewered beef chunks. Cooked to order.

    • Beef Sashimi $8.50

      Thinly sliced raw beef, served with a citric- soy dipping sauce.

    • Gyoza $6.75

      Pork dumplings.

  • Appetizers - Seafood
    • Tempura $8.00

      Shrimp and vegetables, deep- fried, served with a dipping sauce.

    • Shumai $5.50

      Steamed crab dumplings.

    • Kaki Fry $7.50

      Breaded, deep-fried oysters.

    • Salmon Fry $7.50

      Breaded, deep- fried salmon.

    • Whitefish Age Dashi $6.50

      Deep-fried whitefish.

    • Crab Butter Yaki $10.00

      Snow crab, sauteed in white wine, lemon and butter.

    • Unagi Kabayaki $9.50

      Grilled freshwater eel

    • Scallops $9.00

      Sea scallops sauteed in teriyaki or butter sauce.

    • Soft Shell Crab $9.00

      Deep-fried, served with ponzu sauce.

    • Ebi Kushiyaki $8.00

      Skewered shrimp, broiled in teriyaki sauce.

    • Tuna Carpaccio $8.75

      Spicy, lightly seared tuna, thinly sliced and served with a creamy horseradish sauce.

  • Entrees - Seafood
    Served with steamed white rice and soup or salad.
    • Jumbo Shrimp $21.00

      Grilled with teriyaki or butter sauce.

    • Sea Scallops $20.50

      Grilled with teriyaki or butter sauce.

    • Sea Scallops $21.00

      Combination of shrimp and scallops

    • Snow Crab $24.00

      Delicately sauteed in dry white wine, lemon and butter.

    • Salmon $18.00

      Grilled, served with a specialty sauce, or teriyaki.

    • Yellowtail $19.50

      Grilled, served with a specialty sauce, or teriyaki.

    • Tuna $19.50

      Grilled, served with a specialty sauce, or teriyaki.

    • Scallops In Fiery Lime Sauce $20.00

      Sea scalops sauteed with fresh lime juice and japanese horseradish.

    • Scallop Fry $18.25

      Breaded, deep-fried sea scallops, served with a salad.

    • Ebi Fry $18.25

      Breaded,deep-fried jumbo shrimp, served with a salad.

    • Unagi Donburi $20.50

      Grilled eel, served on a bed of rice.

  • Entrees - Beef
    • Beef Teriyaki $20.50

      Choice sirloin grilled with teriyaki sauce.

    • Beef Teriyaki - Combination $21.50

      Combination of beef and shrimp teriyaki.

    • Hibachi $20.50

      Tender sirloin grilled with salt, pepper and soy sauce.

    • Negimayaki $19.00

      Beef and scallion roll, grilled with teriyaki sauce.

    • Negimayaki - Combination $18.00

      Combination of negimayaki and chicken.

    • Samurai Steak $20.50

      Prime steak, grilled in fresh garlic sauce.

  • Entrees -Poultry
    • Chicken Teriyaki $15.50

      Boneless chicken pieces griiled in teriyaki sauce.

    • Chicken Katsu Don $15.50

      strips of breaded, deep-fried chicken cutlet are cooked with egg, onion, and other vegetables and served on a bed of rice.

    • Tatsuta $15.50

      Golden fried chicken marinated in white wine and fresh ginger root, served with a salad.

  • Entrees - Pork
    • Tonkatsu $15.50

      Breaded, deep-fried pork cutlet.

    • Katsudon $16.50

      Strips of breaded, deep-fried pork, cutlet are cooked with a batter of egg and vegetables and served on a bed of rice.

  • Entrees - Tempura
    (Coated with a light batter and deep-fried, served with a dipping sauce.)
    • Vegetable $13.00

    • Shrimp And Vegetables $18.75

    • Chicken And Vegetables $16.00

    • Combination Seafood And Vegetables $21.00

  • Entrees - Noodles
    • Nabeyaki Udon $14.50

      Thick wheat noodles cooked in a metal cauldron with chicken, tempura shrimp and vegetables.

    • Tempura Udon Or Soda $14.50

      Wheat or buckwheat noodle soup topped with tempura shrimp and vegetables.

  • Sushi -Appetizers
    • Tuna Nuta $10.00

      Lightly cooked tuna with sesame sauce.

    • Tuna Tataki $10.00

      Lightly cooked tuna with ponzu sauce.

    • Usuzukuri $11.00

      Thinly sliced whitefish served with a dipping sauce.

    • Ebi Su $8.50

      Shrimp in vinegar dressing.

    • Tako Su $8.50

      Octopus in vinegar dressing.

    • Kani Su $10.00

      Snow crab in vinegar Dressing.

    • Sunmono $10.00

      Assorted seafood in vinegar dressing.

    • Sushi Appetizer $10.00

      Assorted nigiri sushi, five pieces.

    • Sashimi Appetizer $10.00

      Assorted slices of raw fish

  • Entrees - Nabemono
    (Traditional dishes for two or more persons, cooked at the table.)
    • Sukiyaki $50.00

      Thinly sliced sirloin and fresh vegetables are tossed and cooked in a liot pan with a savory sauce.

    • Yosenabe $50.00

      Japanese bouillabaisse where assorted seafood and vegetables are cooked in a seasoned broth.

    • Shabu-Shabu $50.00

      Vegetables and thin strips of beef are cooked in a ring of boiling broth and served with a dipping sauce. Cooked to order.

  • Sushi - Entrees
    Kindly refrain from substituting special requests constitute a la carte.
    • Sushi Regular $18.00

      Seven pieces of nigiri sushi and one tuna roll.

    • Sushi Deluxe $21.50

      Nine pieces of nigiri sushi and one tuna roll.

    • Sashimi Regular $21.00

      Varied filets of choice raw fish.

    • Sashimi Deluxe $24.95

      Varied filets of choice raw fish.

    • Sushi-Sashimi $24.95

      One tuna roll, five pieces of nigiri and assorted sashimi.

    • Chirashi $22.00

      Assorted sashimi on a bed of sushi rice.

    • Sushi For Two $39.00

      12 pieces of nigiri sushi, 1 california roll, 1 tekka, 1 futomaki.

    • Handroll Combination $22.00

      6 handrolls- tuna, yellowtail, eel, smoked salmon, california, shrimp.

    • Sushi-Sashimi For Two $64.00

      Assorted sashimi, sushi, 1 spider roll, 1 crazy roll, and 1 spicy tuna roll.

  • Sushi - Drinks
    • Sodas $2.25

      Pepsi, diet pepsi, 7 up, ginger ale, seltzer, orange.

    • Mineral Water $2.50

    • Iced Tea $2.25

    • Juice $2.50

      Orange, pineapple, grape

    • Calpico $2.50

      Japanese milk-based soda

    • O' Doul's $3.00

      Non- alcoholic beer.

  • Sushi A La Carte
    Sushi (one piece per order), Sashimi (slice, no rice).
    • Maguro $3.00+

      (Tuna)

    • Hamachi $3.50+

      (Yellowtail)

    • Hirame $2.50+

      (Fluke)

    • Saba Or Sawara $2.25+

      (Mackerel or spanish)

    • Sake1 $2.50+

      (Fresh salmon)

    • Sake2 $2.50+

      (Smoked salmon)

    • Unogi $3.50+

      (Freshwater eel)

    • Tako $3.00+

      (Octopus)

    • Mirugal $4.00+

      (Geoduck)

    • Ika $3.00+

      (Squid)

    • Ebi $2.50+

      (Shrimp)

    • Kanikama $2.00+

      (Crabstick)

    • Kani $4.00+

      (Snow crab)

    • Uni $4.50+

      (Sea urchin reo)

    • Tamago $2.50+

      (Egg custard)

    • Ikura $3.00+

      (Salmon roe)

    • Tobico $2.50+

      (Flying fish roe)

    • Inari $2.00+

      (Deep-fried tofu)

    • Uzurano Tanago $0.75+

      (Quail egg)

    • Tekka $5.00

      (Tuna roll)

    • Sake Maki 1 $5.00

      (Fresh salmon)

    • Sake Maki 2 $5.00

      (Smoked salmon)

    • Negihama $5.50

      (Yellowtail, scallion)

    • Unakyu $5.50

      (Eel and cucumber)

    • Sake Kawa $5.00

      (salmon skin)

    • Kani Maki $4.00

      (Crabstick roll)

    • Kappa $4.00

      (Cucumber roll)

    • Oshinko Maki $4.50

      (pickled radish)

    • Umejiso $4.50

      (Plum paste, beefsteak leaf)

    • Kanpyo $4.00

      (Cooked japanese gourd)

    • Futomaki $7.00

      (Shrimp, crabstick, egg and vegetables, 4pieces.)

    • California Roll $6.00

      (Crabstick, avocado, cucumber and liying fish roe.)

    • Summer Roll $7.00

      (Smoked salmon, avocado, crabstick and cucumber.)

    • Autumn Roll $7.00

      (Tuna, avocado, crabstick and cucumber.)

    • Winter Roll $7.00

      (Eel, avocado, crabstick and cucumber.)

    • Spring Roll $7.00

      (Yellowtail, avocado, crabstick and cucumber.)

    • Dragon $11.50

      (California roll with eel over the top.)

    • Spider $10.00+

      (Soft shell crab, cucumber and scallion roll)

    • Rainbow Roll $10.50

      (A colorful roll where layered, assorted fish top a chopped ginger, inside-out roll.)

    • Big Daddy Roll $9.50

      (Crawfish, spicy sauce, cucumber, tobico outside.)

    • Kakimaki $9.00

      (Breaded, deep-fried oysters, spicy mayo, cucumber, scallions, inside-out.)

    • Crazy Roll $10.50

      (Crabstick, tuna, eel, tempura shrimp, avocado, cucumber, and mayo inside-out with flying fish roe outside. a pieces.)

Menu for Shiki Japanese Restaurant provided by Allmenus.com

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