Argyle Grill & Tavern

Vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella

Served rare with marinated cucumbers, tomato, onions, marmalade and chop sticks

Chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce

Family-style with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce

Grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle

With jicama-orange slaw and a tomato caper tartar sauce

Radicchio, pineapple chutney and honey horseradish sauce

Jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce

In a flour tortilla shell with corn tortilla chips

With a chunky bleu cheese dressing, carrots and celery

Chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

Roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

Sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette

Chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing

Baby arugula, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle

Brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

Garlic croutons and shaved parmesan

Mesclun greens, feta cheese, haricot verts, tomato and cucumber served with white balsamic vinaigrette

Pancetta, portabella mushrooms, roasted red pepper, tomato & basil served in a roasted garlic extra virgin olive oil broth

Shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini

With prosciutto, onions, parmesan cheese and plum tomatoes. Add chicken $5.00, add shrimp $7.00

Scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil

Sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter

Wasabi mashed potato, haricot verte & carrots, saffron aioli

Five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto

Basil mashed potatoes, sauteed spinach, red & yellow pepper coulis & vidalia onion relish

Hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles

Sundried tomato pearl cous cous, sautee spinach, baked parmesan cheese wafer & lemon thyme beurre blanc

Vegetable and shrimp succotash, sauteed spinach, roasted shallot and pine nut relish

Grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

Topped with portobello mushroom and fresh mozzarella, with sauteed spinach, red B mashed potatoes and a port wine demi

With sauteed spinach, maple whipped sweet potatoes & a mushroom demi

Breaded chicken breast topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, red B mashed potatoes and sauteed spinach

With sauteed mushrooms, mozzarella, horseradish dressing and french fries

With french fries. each topping $0.50 choose from four cheeses, bacon, mushrooms and sauteed onions

Grilled quesadilla peppers, onion and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa

Pommeray mustard cabernet demi, red B mashed potatoes, grilled asparagus

Our house marinated skirt steak with red B mashed potatoes and sauteed spinach

16-oz. All-natural NY shell steak, red wine demi hand cut with red B mashed potatoes and haricot verts

10-oz. Center cut filet, roasted garlic, crispy onions, grilled asparagus, red B mashed potatoes and a port wine demi

With marinara sauce or butter

With french fries

With french fries

2 Black angus burgers with french fries

With chef's vegetables