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Babylon village's award-winning seafood chowder.
Walnut encrusted fried goat cheese, raisins, pecans, cherry tomatoes, over mixed greens served with raspberry vinaigrette.
Sliced teriyaki steak, mixed greens, marinated vegetables, crumbled feta, balsamic vinaigrette.
Apple slices, craisins, mandarin oranges, pecans, over baby spinach served with raspberry vinaigrette.
Mixed greens, marinated grilled chicken, bacon bits, craisins, pecans, crumbled goat cheese, balsamic vinaigrette.
Avocado, tomato, red onion, crispy bacon bits, diced peppers, mixed greens, served with a dressing of choice.
Crispy thin crust, house-made tomato sauce, four cheese blend.
Thin crust four cheese pizza topped with sliced pepperoni.
Elbow mac, house-made cheese sauce, cheddar cheese, bacon bits.
Buffalo chicken, bleu cheese, ranch drizzle.
Baby shrimp, parmesan, pesto sauce.
Diced grilled chicken, crispy bacon bits, cheddar cheese, ranch drizzle.
Grilled chicken, honey BBQ sauce, shredded mozzarella, crispy onions.
Thinly sliced lean corned beef, locally grown cabbage, red potatoes, whole-grain mustard.
Seasoned ground beef, onions, carrots, celery, topped with house-made mashed and brown gravy.
Braised lamb, carrots, celery, onions, potatoes in a rich reduced Guinness stew.
Two beer-battered cod fillets served with fries.
Gourmet Irish sausage, house-made mashed, crispy onions, served with a side of baked beans.
Rigatoni pasta, sun-dried tomatoes, sauteed shrimp, baby spinach, mushrooms, shaved parmesan, garlic & olive oil.
Lobster tail, clams, mussels, shrimp, calamari, spicy marinara.
Jumbo shrimp sauteed with garlic, herbs, and a lemon-butter sauce over cauliflower rice and seasonal vegetables.
8 Oz fresh filet, seasoned and grilled, served with rice pilaf and seasonal vegetables.
Boneless beef short ribs, marsala mushroom gravy, oven-roasted potatoes & seasonal vegetables.
Sautéed chicken breast layered with prosciutto, roasted peppers, spinach, and mozzarella topped with brown gravy served with oven-roasted potatoes and seasonal vegetables.
Herb encrusted baby lamb chops, burgundy wine & rosemary demi-glace, served over oven-roasted potatoes and seasonal vegetables.
Penne pasta, spicy cajun cream sauce, grilled chicken, red and green peppers, onions.
14 Oz sirloin cooked to temp served with mashed potatoes and seasonal vegetables.
House favorite! 14 Oz red wine and soy marinated skirt steak served sliced with a baked potato and seasonal vegetables.
8 Oz Certified Angus beef filet mignon seasoned and cooked to temp, served with a baked potato and seasonal vegetables.
8 Oz Certified Angus beef filet mignon seasoned and cooked to temp, served with a 5 oz Maine lobster tail, baked potato, and seasonal vegetables.
9.5 Oz. Angus steak burger cooked to temp, lettuce, and tomato.
9.5 Oz Angus steak burger cooked to temp, topped with Irish cheddar, Irish bacon, lettuce, tomato.
9.5 Oz Angus steak burger cooked to temp, topped with cheddar cheese, crispy onions, bbq sauce, lettuce, tomato.
Slow-cooked bbq pulled pork, house-made coleslaw, cheddar, bacon, crispy onions.
House-made ground turkey patty, mozzarella cheese, sautéed onions, lettuce, tomato.
Grilled chicken, melted mozzarella on toasted garlic bread.
Melted cheese, bacon, scallions.
Menu for Lily Flanagan's Pub provided by Allmenus.com
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