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A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
Fried tofu, dashi, grated daikon and scallions.
Pan-seared, sliced, peppery, Cajun filets, with wasabi mayo sauce.
Miso-marinated, broiled until golden crusted and flaky.
Choose between steamed, seared or fried, topped with spicy rice vinegar soy sauce.
Steamed soy beans with a dash of salt.
Yellowtail collar, served 3 ways.
Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.
Sauteed seafood with garlic butter sauce.
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
Grilled skewers with teriyaki sauce.
Grilled, marinated squid with sweet soy sauce.
Simmered squid with sweet soy sauce.
Sauteed squid, scallions, piquant soy sauce, served sizzling.
Lightly battered, served with tempura sauce and grated daikon.
Battered fried popcorn chicken.
Grilled with our classic teriyaki sauce.
Steamed or sauteed vegetables.
A crunchy rice and nori crust topped With layers of spicy tuna, shredded crab salad, tobiko, soy-mayoand scallions.
Chopped salmon yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
Rolled pepper tuna or seared salmon, combined with a choice of crab or lobster salad, cucumber, topped with our special yuzu-jalapeno chili sauce.
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
Bite sized crispy rice topped with spicy tuna and jalapeno.
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, romaine, and spicy mayo in a rice cracker "bun".
White miso, tofu, seaweed and scallions.
Dashi broth, mushrooms, lemon zest and scallions.
White miso, manila clams and vegetables.
White miso, tofu and vegetables.
Dashi broth, soba noodles and vegetables.
White miso, soba noodles, tofu and vegetables.
Combination of romaine and iceberg with house ginger dressing.
Romaine, iceberg, soba noodles with a creamy ginger dressing.
Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
Potato starch noodles, soy, hot pepper and sesame.
Julienned crabstick, tobiko, cucumber and mayo.
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
3 varieties of seaweed, cucumber, crispy salmon skin, Ikura and rice vinegar dressing.
Assorted pickles, including cucumber, radish, squash and burdock.
Salmon, tuna, yellowtail, shrimp, squid, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing.
3 varieties of seaweed in a rice vinegar dressing.
Thinly sliced grilled squid, avocado, cucumber, with a spicy mayo dressing.
Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing.
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing.
Salmon sashimi, avocado, cucumber, with a spicy mayo dressing.
Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.
Chilled wheat-buckwheat noodles, shrimp tempura, served on ice With wasabi, grated daikon and hondashi sauce.
Thin ramen noodles in a rich tonkotsu pork broth, topped With sliced cha-su pork, Japanese fish cakeand scallions.
Dashi broth, wheat-buckwheat noodles, shrimp tempura, scallion.
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables.
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.
Stir fried noodles, vegetables, teriyaki sauce, aonori garnish.
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
A Kotobuki favorite! salmon, asparagus, cucumber, jalapeno, tempura flake roll topped with lobster and seaweed salad.
Chopped tuna, tempura flakes, scallions, spicy mayoand avocado, topped with asparagus and torch-seared Cajun salmon.
Crab salad, scallionsand tempura flakes, topped with avocado and tuna.
Yellowtail, avocadoand scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped w- soy-nori, topped with avocado.
Shrimp tempura, avocado, tobikoand mayo, topped with lightly seared scallop and a sweet sauce drizzle.
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
A riceless roll with salmon, shrimp, crab saladand daikon, topped with red-tomato salsa.
Spicy tuna, yellowtail, tempura flakesand scallions, topped with avocado and cayenne pepper.
Spicy Toro topped with avocado, salmon, yellowtail and tobiko.
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
Spicy scallop, eel, burdockand scallions, topped with torched-seared white tuna.
Spicy eel, tunaand tempura flakes, topped with torch-seared salmon and jalapenos.
Tuna, jalapeno, scallionsand tempura flakes, topped with salmon and red-tomato salsa.
8 pieces of sashimi.
4 pieces of nigiri sushi.
Flame-seared, thinly sliced beef, with garlic sauce.
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper.
Thinly sliced fluke and scallions.
Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad.
Sashimi made with miso-mustard sauce.
Sashimi made with cucumber and rice vinegar sauce.
Chopped fish, red onions, tobiko, olive oil, sea salt, rice crackers.
Flame seared, thinly sliced fish, red onions, garlic sauce.
Thinly slices yellowtail, jalapenos, red onions, yuzu sauce.
9 nigiri and California roll.
5 rolls, California, eel, salmon, tuna, yellowtail.
10 nigiri and California roll.
Thinly sliced tuna on a bed of sushi rice.
4 nigiri, 8 sashimi, salmon carpaccio, California, ufo roll sushi.
18 sashimi, salmon carpaccio, ufo Roll.
Assorted, thinly sliced fish on a bed of sushi rice.
12 sashimi, salmon carpaccio, ufo Roll.
Shrimp, romaine hearts, mayo.
Smoked salmon and cream cheese.
Crabstick, shrimp, tamago, kampyo, avocado, tobiko.
Tempura flakes and spicy mayo, #7 and #8 with asparagus and romaine, #9 with avocado and scallions.
Crabstick and avocado.
Your choice of fish with tempura flakes.
Asparagus, avocado, broccoli, carrot, kampyo, romaine.
Salmon, crabstick, avocado.
Spanish mackerel, ginger, scallions.
Yellowtail, crabstick, avocado.
Tuna and avocado roll topped with tobiko.
Julienned crabstick, tobiko, mayo.
Lightly battered chicken or vegetables.
Battered fried yellowtail, crab concoction with our sweet sauce.
One and #2 are topped With salmon, shrimp, tuna, yellowtail, #3 is topped With salmon, tempura flakes, scallions, spicy mayo.
your choice of fish, tobiko, avocado, topped With diced fish, tempura flakes, scallions and spicy mayo.
Shrimp tempura roll topped With eel, avocado and sweet sauce.
Shrimp tempura roll topped With diced spicy tuna.
California roll topped With eel, salmon, shrimp, tuna, yellowtail.
Riceless, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped With daikon.
Battered-fried soft-shell crab With spicy mayo.
Riceless, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped With cucumber, seaweed and topped With crab salad.
California roll topped With eel and sweet sauce.
This roll has everything! eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce.
Tilefish tempura, spicy mayo, sweet sauce.
Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo.
Rolls that are topped With tobiko and sweet sauce.
Grilled tuna steak finished With our classic teriyaki sauce.
Stir-fried julienned vegetables and ginger sauce, served sizzling.
Broiled, flaky, miso-marinated filet, served With hearty vegetables.
Panko-crusted, seasonal vegetables, With mustard barbecue sauce.
Stir-fried vegetables and teriyaki sauce, served sizzling.
Lightly battered, served With tempura sauce and grated daikon.
Grilled skewers With teriyaki sauce, served sizzling With hearty vegetables.
Pan-seared, sliced, peppery, Cajun filets, wasabi mayo sauce.
Flour-dusted tofu steak, pan-fried until golden brown, finished With a zesty white mushroom teriyaki sauce.
Made With our classic teriyaki sauce, served on sizzling cast iron With seasonal vegetables.
Grilled beef-chicken, rolled With scallions, topped With teriyaki sauce, served sizzling With hearty vegetables.
Soy and sake marinated shell steak, served sizzling With seasonal vegetables.
Tempura battered New York style cheesecake topped with chocolate syrup.
Sliced, succulent pineapple.
Menu for Kotobuki Restaurant provided by Allmenus.com
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