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Bistro 111
Served with fries, a cocktail of choice, and toy choose one: cheeseburger, fried chicken slider, or steamed bun of choice.
Quinoa, black beans, red onion, cilantro, peppers, charred corn, avocado, cilantro-lime dressing.
Quinoa, butternut squash, beets, carrots, toasted cans, and goat cheese, cherry-balsamic reduction.
Bacon, chives, dill. Smoked paprika.
Lemon pepper, Korean BBQ, buffalo.
Chickpeas, feta cheese cucumbers, homemade flatbread.
Lemon, ricotta, sourdough toast.
Cilantro-lime aioli, cotija cheese, smoked paprika.
Cotija cheese, cilantro-lime aioli, avocado, chipotle.
Housemade hoisin sauce, pickled veggies, spiced crushed peanuts. Choose one: short rib, shrimp, pork belly.
Pimento cheese, country ham, cheddar, orecchiette pasta.
Tempura cauliflower, sesame, ginger, scallions, lime.
Beef and pork belly blend, aged cheddar, b&b pickles, pickled red onions, sesame buns.
Fried chicken, herb and cheddar biscuits, honey-lime sriracha aioli, b&b pickles.
Zucchini noodles, shrimp, tofu, bell peppers, carrots, bean sprouts, eggs, sambal, peanuts, cilantro.
Pickles, honey-lime sriracha aioli, herb and cheddar biscuits.
Aged cheddar, secret sauce, butter grilled shallots.
Grilled hanger steak, caramelized onions, blue cheese crumbles, arugula, horseradish aioli, sourdough, french fries.
Serves 4. Includes dessert.
All served with french fries. Hamburger, cheeseburger, or fried chicken.
Yellow corn tortillas, chorizo scrambled eggs, pickled red onions, cotija cheese, pico de gallo, cilantro.
Over easy egg in rye toast, cheddar smothered bacon, avocado, bacon-onion jam, with sweet potato hash.
Graham cracker crusted, caramel mascarpone.
Painted hills hanger steak, scrambled eggs, bacon hollandaise.
Homemade buttermilk pancakes, white and dark chocolate chips, maple syrup.
Beef and pork blend, aged cheddar, bread and butter pickles, pickled red onion, sesame bun, with french fries.
Menu for Bistro 111 provided by Allmenus.com
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