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The Green Fork
Spinach, arugula, falafel, feta, black olives, cucumber, cherry tomato, pickled red onion, oregano - olive oil, lemon squeeze.
Spinach, arugula, grilled chicken, goat cheese, grapes, dried cranberries, almonds - orange cider dressing.
Romaine, kale, baked chicken cutlet, blue cheese, cherry tomato, rainbow carrots, celery, scallions - buttermilk ranch dressing, hot sauce.
Romaine, spinach, grilled chicken, rainbow carrots, shredded red cabbage, red bell peppers, scallions, cashews, cilantro - ginger miso dressing.
Kale, spinach, avocado, cucumber, cherry tomato, celery sunflower seeds, parsley, basil - avocado greens dressing.
Quinoa, roasted cauliflower, roasted corn, shredded red cabbage, cucumber, red bell pepper, scallion, crispy noodle, sesame seeds - sweet chili lime dressing.
Wild rice, grilled steak, roasted sweet potato, tossed chickpeas, pickled red onion, pepper jack cheese, sunflower seeds - avocado greens dressing.
Quinoa, arugula, grilled chicken, sun dried tomato, black olives, pickled red onion, shredded mozzarella, croutons - pesto dressing.
Wild rice, grilled chicken, avocado, roasted corn, black beans, banana peppers, pepper jack cheese, tortilla chips, cilantro - chipotle ranch dressing.
Quinoa, falafel, Tunisian carrots, pickled red onion, cherry tomato, cucumber, parsley - herb tahini dressing.
Menu for The Green Fork provided by Allmenus.com
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