Lasca's Restaurant & Carry Out
no phone number

Appetizers
- Lasca's Garlic Bread $6.00
- Jumbo Shrimp Cocktail $12.00
  
  Poached jumbo shrimp served with fresh lemon and cocktail sauce
- Utica Greens $9.00
  
  Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano
- Grilled Jumbo Shrimp $13.00
  
  Marinated, charcoal grilled and served with drawn butter and fresh lemon
- Broccoli Parmigiana $9.00
  
  Florets of fresh broccoli breaded and served with tomato sauce and provolone
- Crab Cakes $14.00
  
  Served with remoulade over baby arugula in a citrus vinaigrette
- Fried Fresh Calamari $12.00
  
  Served with fresh lemon and two dipping sauces
- Grilled Beef Tenderloin $17.00
  
  Marinated and served with sauteed baby spinach and white beans
- Lobster Grilled Beef Tenderloin $19.00
  
  Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing

Soup & Salad

Add Gorgonzola, Fontina, Crumbly Bleu or Feta to your salad for $1
- Soup of the Day $3.00+
  
  Made fresh daily
- French Onion Gratinee $5.00+
  
  Topped with imported Swiss Cheese
- Spinach & Grilled Chicken $16.00
  
  tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg
- Mixed Baby Greens $4.50+
  
  with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette
- Caesar Salad $3.50+
  
  Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request
- Antipasto Nicholas $17.00
  
  Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request

Seafood Dishes

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- Baked Scrod $25.00
  
  Baked with a cracker crumb topping
- Broiled Scallops
  
  Served with fresh lemon and butter
- Lobster Tail
  
  Split and served grilled or broiled. Single or twin
- Seafood Medley $31.00
  
  Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers
- Alaskan King Crab
  
  Split and broiled, served with drawn butter
- Broiled Seafood Combination Platter
  
  Combines fresh scrod, scallops and jumbo shrimp

Combinations

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- Surf N' Turf
  
  A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon
- Steak & Crab
  
  Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon
- Filet Mignon & Broiled Scallops
  
  A 10 oz. tenderloin with fresh sea scallops

From the Broiler

Lasca's proudly serves "USDA Prime Grade". Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- Filet Mignon $32.00
  
  A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms
- USDA Prime Grade Bone In Delmonico $33.00
  
  An 18-20 oz. charcoal grilled
- Center Cut Pork Chops $3.50+
  
  Charcoal grilled and served with our own cinnamon applesauce

Veal & Chicken Specialties

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. (With the exception of Chicken, Veal with Roasted Garlic, and Chicken Riggies) Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- Chicken or Veal Parmigiana $22.00+
  
  With tomato sauce topped with provolone cheese
- Chicken or Veal Piccata $22.00+
  
  Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic
- Chicken Marsala $22.00
  
  Sauteed with fresh mushrooms, imported Marsala and fresh lemon
- Chicken or Veal Roasted Garlic $25.00+
  
  Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita
- Veal & Jumbo Shrimp $29.00
  
  Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce
- Chicken Lasca $23.00
  
  Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce
- Chicken Riggies $26.00
  
  Sauteed with spicy peppers in a roasted garlic tomato cream sauce
- Chicken & Shrimp Dijon $28.00
  
  Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce

Pasta & Italian Specialties

Entrees are served with house bread and tomato oil and fresh garden salad
- Baked Manicotti $17.00
  
  Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese
- Baked Lasagna $19.00
  
  Served with tomato sauce
- Fettuccine Alfredo with Grilled Chicken $24.00
  
  Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken
- Capellini $16.00
  
  Served with your choice of meatballs or sausage and tomato sauce
- Cheese Ravioli $18.00
  
  Stuffed with ricotta and served with your choice of meatballs or sausage
- Combination Platter $23.00
  
  Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce
- Gramp's Egglant Parmigiana $19.00
  
  Battered and topped with plum tomato marinara sauce, then baked with provolone cheese

Weekend Specialties

Lasca's proudly serves "USDA Prime Grade" for our King & Queen Cuts. Friday and Saturday. Served with house bread and tomato oil, fresh garden salad and choice of baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- USDA Prime Grade Roast Prime Rib $33.00+
  
  Served 'au jus' or lightly grilled for added flavor
- USDA Prime Grade Prime Rib with Alaskan King Crab Legs
  
  Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter
- USDA Prime Grade Prime Rib & Lobster Tail
  
  Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter

Friday Only

Served with fresh garden salad and house bread and tomato oil. All fried entrees incude french fries except Linguini and Clams. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts
- Linguini with Fresh Steamed Little Neck Clams $26.00
  
  Served on a bed of linguini with your choice or red or white sauce with even more clams
- Fried Fresh Fish Fillet $18.00
  
  Served with fresh lemon and tartar sauce
- Combination Fried Seafood Platter $29.00
  
  Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce
- Jumbo Fried Fantail Shrimp $22.00
  
  Served with fresh lemon and cocktail sauce
- Deep-Fried Scallops $31.00
  
  Served with fresh lemon and tartar

Dessert

All our desserts are prepared on premises
- Dessert Special of the Day
  
  The chef's own creation
- Coconut Cream Pie
  
  Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream
- Chocolate Cream Pie
  
  Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate
- Mud Pie
  
  A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream
- New York Style Cheese Cake
  
  Served wtih your choice of toppings or plain
- Frozen Chocolate Raspberry True Torte
  
  A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries
- Hot Fudge Sundae
  
  Served the old-fashioned way
- Frozen Chocolate Almond Soue
  
  Our original recipe brought to you by our chef from the White House
- Dark Chocolate Cake
  
  Served with vanilla ice cream and fresh strawberries

Spirited Coffees
- Irish Coffee
  
  A delicious combination of Irish Whiskey, Irish Mist and Irish Cream
- Mexican Coffee
  
  Kahlua and Rum make this a warm treat
- Italian Coffee
  
  E&J Brandy along wih Amaretto
- Coffee Phillip
  
  French and domestic brandies with Creme de Cacao and Galliano

Carry Out

Carry-out is located at the rear of the building offering a wide variety or house made frozen entrees, fresh salad, soups, breads and desserts. We understand everyday busy lives and continue to bring you high quality food that's convenient and up to date with today's trends. Carry-out hours: Lunch Tuesday - Friday 11:30-2, Dinner Tuesday thru Thursday 5-9 and Friday and Saturday 5-9:30. Closed Sunday & Monday
- Dinner Carry-Out
  
  Includes fully prepared food from our regular restaurant menu, hot and ready to go
- Party Carry-Out
  
  Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers
- Lunch Carry-Out
  
  Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection

Appetizers And Salads
- Bruschetta $6.00
  
  a cooked version of this classical flatbread
- Crab Cakes $12.00
  
  topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette
- Lump Crab Jumbo Shrimp Cocktail $14.00
  
  served with three different cocktail sauces and fresh lemon
- Lobster Grilled Beef Tenderloin $14.00
  
  grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing
- Steamed Clams $10.00
  
  fresh littleneck clams with lemon, butter, and garlic
- Flatbread With Marinated Tomatoes $14.00
  
  focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives
- Chicken And Fruit Salad $11.00
  
  grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette
- Grilled Chicken Caesar Salad $11.00
  
  tossed in the classical dressing with croutons
- Chicken Arugula Salad $11.00
  
  grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette
- Spinach And Grilled Chicken Salad $11.00
  
  grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs
- Mixed Baby Greens $9.00
  
  tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette
- Garlic Bread $4.25

Sandwiches And Lighter Fare
- Baked Prime Rib Sandwich $14.00
  
  thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf
- Chicken Parm Sandwich $10.00
  
  baked on a demi loaf with tomato sauce and provolone cheese
- Grilled Tenderloin Sandwich $14.00
  
  served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions
- Grilled Chicken Sandwich $9.00
  
  served with lettuce, tomato and mayo on italian bread
- Lobster Ravioli With Grilled Shrimp $12.00
  
  topped with a roasted garlic tomato cream sauce
- Friday Fish Sandwich $8.00
  
  friday only. served on a tender roll with french fries and garnishes

Appetizers - Salads - Hors D'oeuvres

prices are per person
- Garlic Bread $1.95
- Assorted Italian Flat Breads $2.95
- Lobster Goat Cheese Salad / Asian Dressing $4.50
- Chicken, Spinach, Dried Cherries, Goat Cheese, Walnuts $3.75
- Arugula, Chicken, Toasted Almonds / Raspberry Vina $3.75
- Grilled Beef Tenderloin, Spinach, Amd White Bean $4.95
- Marinated Tomato Flat Bread Antipasto $3.50
- Stuffed Clams $3.50
- Clams Or Mussels
  
  in a roasted garlic tomato cream
- Shrimp Cocktail
- Chicken Caesar $3.75
- Jumbo Shrimp And Crabmeat Cocktail
- Crab Meat Stuffed Mushrooms $3.75
- Mushrooms $5.00
  
  stuffed with scallops
- Fried Rock Shrimp $4.00
  
  tossed in a red chili sauce
- Broccoli Parmigiana $2.75
- Baked Gnocchi Marinara $2.95
  
  with parmesan
- Fresh Fruit Cup $2.75
- Marinated Or Fried Hearts Of Artichokes $3.25
- Beef Tenderloin $4.95
  
  marinated and grilled with peppers
- Chicken Tenderloin $3.25
  
  marinated and grilled with peppers
- Chicken Wings $3.25
- Assorted Cheese And Crackers $1.95
- Assorted Italian Meats And Cheese Platter $3.75
- Assorted Deep Fried Vegetables $2.75
- Fresh Fruit Display $2.95
- Raw Vegetable With Dips $2.50
- Crab Claws
- Fried Calamari $3.50
  
  with choice of sauces
- Scallops Wrapped With Bacon $5.00
- Swedish Meatballs $2.95
- Meatballs Marinara $2.95

Banquet Dinner

the selections include fresh garden salad, bread and butter, coffee and dessert, and one choice of the following for the entire party: baked potato, pasta, or whipped potatoes. four choices maximum.
- Filet Mignon $26.00
  
  wrapped with apple smoked bacon and topped with fresh sauteed mushrooms
- Bone In Delmonico $26.00
  
  16-18 oz charcoal grilled
- Center Cut Pork Chops $17.00
  
  charcoal grilled
- Surf And Turf
  
  14-16 oz lobster tail and 16-18 oz bone in delmonico
- Chicken Lasca $18.00
  
  skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce
- Chicken Piccata $18.00
  
  medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine
- Chicken Parmigiana $18.00
  
  boneless, skinless breast of chicken with tomato sauce and provolone cheese
- Broiled Scallops $24.00
  
  with fresh lemon and butter
- Baked Scrod $18.00
  
  baked with a cracker crumb topping
- Veal Parmigiana $22.00
  
  fresh milk fed veal with tomato sauce and provolone cheese
- Veal Piccata $22.00
  
  sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine
- Baked Lasagna $15.00
  
  served with tomato sauce
- Broiled Seafood Combo $23.00
  
  combines baked scrod, scallops, and jumbo shrimp
- Prime Rib Of Beef Au Jus $25.00

Family Style Dinner

minimum of fifteen people
- Family Style I $16.50
  
  roast chicken lasca's style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert
- Family Style Ii $16.50
  
  antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert
- Family Style Iii $16.95
  
  roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
- Family Style Iv $17.50
  
  roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert
- Family Style V $17.50
  
  chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert

Family Style Brunch
- Family Style Brunch 1 $9.95
  
  includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee
- Family Style Brunch 2 $7.95
  
  includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee

Beverage
- Hourly Open Bar $7.75+
  
  our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection)
- Consumption Open Bar $6.95+
  
  the per bottle price includes mixers. selected top shelf quote available
- Punches $30.00+
- Wines, Champagnes And Beer
  
  house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price

Hourly Open Bar

Our hourly prices below include house brands, domestic beer and wine. Top shelf available (price quote per selection)
- One Hour Open Bar $10.00
- Two Hours Open Bar $12.00
- Three Hours Open Bar $14.00
- Four Hours Open Bar $16.00

Consumption Open Bar

The below per bottle price includes mixers. Selected Top Shelf per quote
- House Brands $75.00
- House Brands Scotch $80.00
- Vermouth $25.00
- Juices $9.95
- Sodas $9.95

Punches
- Fruit Punch $35.00
- Wine Punch $40.00
- Whiskey Sour $45.00
- Champagne $45.00
- Bloody Mary $45.00
- per gallon Fuzzy Navel $45.00

Wines

House Brands
- Chardonnay - White Zinfandel - Merlot - Cabernet
  
  Wines by the Bottle per Wine List Selection
- Champagnes
  
  Bottle per Wine List Selection

Beer
- Beer
  
  Domestic or Imported Available by the Bottle

Main
- Samuel Smith Oatmeal Stout, Style: Stout 5.0% ABV $6.50
  
  Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish
- Clown Shoes Clementine White, Style: Witbier 6.0% ABV $5.00
  
  Clementine is beer conceived in a dream, in the middle of a blistering beatdown of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that mean day upside the head with a refreshing clown shoe
- Thin Man Bliss, Style: Double India Pale Ale 8.5% ABV $6.50
  
  Beautiful hop stank, big aroma of grass and citrus lead way to a wonderful crisp, slightly bitter finish
- Bell's Amber Ale, Style: Amber Ale 5.8% ABV $5.00
  
  The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own
- Sam Adams Boston Lager, Style: Vienna Lager 4.8% ABV $4.50
  
  The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted
- Firestone Walker Flyjack, Style: Session India Pale Ale 4.0% ABV $5.00
  
  Everything you want from a hazy IPA with nothing to weigh you down. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavor, minimal calories, no compromises
- Blue Moon, Style: Belgain White 5.4% ABV $4.50
  
  This is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel
- Sloop Rotational IPA Style: India Pale Ale $7.00
  
  Different offerings from Sloop Brewing
- Duvel Golden Ale, Style: Belgian Strong Ale 8.5% ABV $7.00
  
  Pilsner malt, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale
- Bell's Porter, Style: Porter 5.6% ABV $5.00
  
  Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year
- Ommegang Pale Sour, Style: Sour 6.9% ABV $6.00
  
  Pale Sour is an elegant, drinkable sour beer, unique in that it's not wood-aged. It has a well-balanced blend of sweet and sour
- Ommegang Hennepin, Style: Belgian Style Double 7.4% ABV $5.00
  
  A hearty and rustic golden ale. Full-bodied, Hoppy and crisp
- Weihenstephaner Hefeweizen, Style: Hefeweizen 5.4% ABV $5.50
  
  Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with it's refreshing banana flavor. It is full bodied and with a smooth yeast taste
- Cider Creek Premium Farmhouse, Style: Cider 6.9% ABV $5.50
  
  Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish

Domestic / Import
- Budweiser
- Bud Light
- Michelob Ultra
- Stella Artois
- Coors Light
- Miller Lite
- Labatt Blue
- Labatt Blue Light
- Guinness
- Corona
- Heineken
- White Claw
- Yuengling
- O'Doul's Non Alcoholic

Family Style I

$12.95
- Family Fruit Cup Chantilly
- Cheese Souffle with a Light Cream Sauce
- Fresh Broccoli Sautéed with Candied Glazed Walnuts
- Potatoes Au Gratin
- Sliced Bacon - Breakfast Sausage - Canadian Bacon
  
  Choice of two meats
- Assorted Danishes
- Frozen Chocolate Raspberry Truffle Ice Cream
- Coffee

Family Style II

$10.95
- Fresh Fruit Cup Chantilly
- Quiche
  
  Choice of One: Broccoli, Cheddar Cheese and Ham Quiche; Turkey, Swiss Cheese and Mushroom Quiche; Bacon, Onion and Spinach Quiche
- Assorted Danishes
- Frozen Chocolate Raspberry Truffle Ice Cream
- Coffee

Homemade Soups
- Soup
  
  a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers

Pasta & Italian Specialties
- Capellini With Meatballs
- Pasta Combo
- Stuffed Shells
  
  with tomato sauce and mozzarella
- Cheese Ravioli With Meatball
- Lasagna
  
  with tomato sauce
- Zita
  
  with tomato sauce and mozzarella cheese
- Zita Alfredo With Broccoli
- Vegetable Lasagna
- Utica Greens
- Manicotti
  
  baked with tomato sauce and mozzarella
- Broccoli Parmigiana
- Ravioli With Tomato Sauce
- Macaroni And Cheese

Poultry
- Chicken Piccata
  
  with rice pilaf and vegetable
- Chicken Parmigiana
  
  with pasta and tomato sauce
- Chicken Breast
  
  with ziti alfredo
- Stuffed Chicken Breast
  
  with broccoli
- Roast Chicken Meat/ziti/fontina/marinara
- Kids Meal Chicken Fingers
- Roast Turkey, Stuffing, Whipped Potatoes
- Chicken Riggies
- Cajun Chicken
  
  with fettucini broccoli alfredo
- Chicken Roasted Garlic Tomato Cream
- Chicken And Shrimp Dijon Sauce
- Chicken Marsala
- Grilled Chicken, Bowtie Pasta, Peas, Cream Sauce

Seafood
- Baked Scrod
  
  with rice and vegetable
- Shrimp Scampi
  
  served over pasta
- Broiled Seafood Combo
- Stuffed Clams
- Seafood Alfredo
- Linguini White Clam Sauce
- Linguini Red Clam Sauce

Beef
- Meatloaf
  
  with whipped potatoes and veg
- Beef Stew
- Sirloin Tips
  
  with noodles
- Pot Roast And Vegetables
- Stuffed Peppers
- Brociola

Veal
- Veal Parmigiana
- Veal Piccata
- Veal Mozzarella
- Veal Sirloin Over Rigatoni
- Veal Marsala

Pork
- Pork Tenderloin, White Wine Brandy Cream Sauce
- Roast Stuffed Pork Loin
- Bbq St. Louis Style Ribs
- Scalloped Potatoes And Ham

Eggplant
- Eggplant Rollette, Ricotta Cheese
- Eggplant Parmigiana

Frozen Pizza
- Cheese
- Pepperoni
- Sausage
- Meatball

Desserts
- Apple Crisp
- Cherry Crisp

Appetizers
- Utica Greens $40.00+
- Shrimp Cocktail
  
  12-14 per lb
- Raw Shrimp
  
  12-14 per lb
- Chicken Wings $60.00+
- Broccoli Parmigiana $38.00+
- Garlic Bread $30.00+
- Bruschetta $9.00+
- Pizza w/ Cheese $11.00+

Salads & Relishes
- Antipasto $45.00+
- Tossed Salad $30.00+
- Caesar Salad $35.00+
- Mixed Baby Greens, Caramelized Pears, Candied Walnuts and Gorgonzola $50.00+
- Spinach, Grilled Chicken, Walnuts, Dried Cherries, Hard Boiled Egg, Goat Cheese and Croutons with a Citrus Vinaigrette $50.00+
- Grilled Chicken, Fruit, Mixed Greens $50.00+
- Grilled Chicken Caesar $50.00+
- Grilled Chicken, Arugula, Cran Raisin & Goat Cheese with a Raspberry Vinaigrette $50.00+
- Lobster, Goat Cheese, Mixed Baby Greens with a Lite Asian Dressing $70.00+
- Macaroni Salad $40.00+
- Potato Salad $40.00+
- Italian Vegetable Relish w/ Olives $45.00+
- Fresh Fruit Salad $45.00+
- Pasta Salad $40.00+
- Cheese Tortellini with Chicken & Broccoli $55.00+

Pasta
- Lasagna $55.00+
- Ziti with Sauce $35.00+
- Ravioli with Sauce $45.00+
- Baked Manicotti with Sauce and Mozzarella $45.00+
- Meatballs with Sauce $48.00+
- Italian Sweet Sausage (85% Lean) $48.00+
- Peppers, Onions $12.00+
- Stuffed Shells with Sauce and Mozzarella $45.00+

Italian Specialties
- Eggplant Parmigiana $45.00+
- Zita w/ Chicken Alfredo or Marinara $50.00+
- Chicken Riggies $60.00+
- Veal Parmigiana $60.00+
- Veal Piccata w/ mushrooms $60.00+
- Veal Marsala w/ Mushrooms $65.00+

CHICKEN
- Italian roast chicken $50.00+
- Cornell grilled chicken $50.00+
- Balsamic grilled chicken $50.00+
- Chicken parmigiana $45.00+
- Chicken piccata with mushrooms $50.00+
- Chicken marsala with mushrooms $55.00+
- Chicken roasted garlic tomato cream sauce w/ zita $55.00+
- Chicken fingers $40.00+

PORK, BEEF, & TURKEY ITEMS
- BBQ St. Louis style ribs $55.00+
- BBQ pulled pork $65.00+
- Roast pork loin stuffed w/ ground veal & spinach $48.00
- Pork tenderloin, sauteed, finished in a white wine brandy cream sauce $50.00+
- Roast beef au jus - sliced or unsliced
- Roast ham $55.00+
- Sliced roast turkey with stuffing $75.00+
- Roast prime rib of beef

Seafood
- Baked scrod w/ cracker crumb topping $45.00+
- Split Alaskan king crab legs
- Lobster tail

Vegetables
- Corn $30.00+
- Steamed broccoli $30.00+
- Sauteed cabbage $30.00+
- Sauteed green beans $45.00+
- Sauteed fresh baby spinach $48.00+
- Rice pilaf $28.00+
- Italian roasted potatoes $30.00+
- Roasted garlic whipped potatoes $30.00+

Assorted Trays
- Asst meat trays: choice 3 meats & 2 cheeses
- Asst festival platter:meats, olives, rst peppers,cheeses, pickles eggplant & asst garnishes
- Vegetable trays: asst. raw vegetables & dip tray
- Assorted cheese & crackers
- Snowflake rolls

Desserts
- Cheesecake - 10" $48.00+
- Coconut cream pie
- Chocolate cream pie
- Dark chocolate cake
- Old fashion carrot cake
- Frozen chocolate raspberry truffle torte w/ red raspberries
- Frozen mud pie with hot fudge

Wines by the Glass

Chardonnay
- William Hill $8.75
  
  (California)
- Kendall-Jackson "Vintner's Reserve" $9.50
  
  (California)
- Mer Soleil $12.00
  
  (California)
- Salmon Run $8.75
  
  (New York)

Riesling
- Glenora $7.75
  
  (New York)
- Treleaven $8.75
  
  (New York)
- Hogue "Late Harvest" $8.50
  
  (Washington State)
- Salmon Run $8.75
  
  (New York)

Blush
- Beringer $7.75
  
  (California)
- Apothic Rose $8.75
  
  (California)

Pinot Grigio
- Cavit $7.75
  
  (Italy)

Miscellaneous
- Moscato, Beringer $7.75
  
  (California)
- Kim Crawford Sauvignon Blanc $9.00
  
  (California)
- Geyser Peak Sauvignon Blanc $8.75

House Selections
- Chianti, Lambrusco, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Glenora Lake Series Riesling $8.75

Cabernet Sauvignon
- Dark Horse $8.00
  
  (California)
- Forestville $7.75
  
  (California)
- Columbia Crest "Grand Estate" $9.00
  
  (California)

Merlot
- Forestville $7.75
  
  (California)
- Blackstone $8.75
  
  (California)

Pinot Noir
- Robert Mondavi "Private Selection" $9.00
  
  (California)

Shiraz
- Rosemount $8.75
  
  (Australia)

Miscellaneous
- Dark Horse Red Blend $8.00
  
  (California)
- Apothic Red Blend $8.75
  
  (California)
- Rancho Zabaco Sonoma Zinfandel $9.00
  
  (California)
- Chianti "DOCG" , Cecchi $8.75
  
  (Italy)
- Svenska Red, Swedish Hill $8.50
  
  (New York)
- Menage a Trois $9.00
  
  (California)
- Alamos Malbec $8.50
  
  (Argentina)
- Malbec, Diseno $8.50
  
  (Argentina)

Sparkling
- Extra Dry "Cordon Negro" , Freixenet $9.00
  
  (Spain) 187 ml
- Asti, Martini & Rossi $9.00
  
  (Italy) 187 ml

Uncork New York!

We are proud to serve these fine selections from the Cayuga Wine Trail
- Goose Watch $18.00
  
  Diamond
- Swedish Hill $19.00
  
  Svenska Red
- Swedish Hill $21.00
  
  Johannisberg Riesling
- Treleaven $23.00
  
  Semi Dry Riesling
- Knapp $21.00
  
  Pasta Red
- Long Point $27.00
  
  Merlot
- Long Point $23.00
  
  Pinot Grigio

Finger Lakes
- Dr Frank $27.00
  
  Chardonnay
- Dr Frank $27.00
  
  Riesling
- Salmon Run $21.00
  
  Chardonnay
- Salmon Run $23.00
  
  Riesling
- Angela's $24.00
  
  Riesling

Wines by the Bottle

Champagnes & Sparkling Wines (Listed from sweet to dry)
- Asti, Martini & Rossi $28.00
  
  (Italy)
- Asti, Mondoro $29.00
  
  (Italy)
- Prosecco, Martini & Rossi $26.00
  
  (Italy)
- Extra Dry Great Western $22.00
  
  (New York)
- Brut, Korbel $28.00
  
  (California)
- Imperial,Moet & Chandon $80.00
  
  (France)
- Dom Perignon, Moet & Chandon $220.00
  
  (France)

Blush & White Wines

Light, fruity wines from sweet to just off-dry
- Moscato, Beringer $20.00
  
  (California)
- White Zinfandel $20.00
  
  (California)
- Rose`, Apothic $22.00
  
  (California)
- Riesling "Late Harvest" , Houge $25.00
  
  (Washington State)
- Pinot Grigio, Cavit $22.00
  
  Italy
- Pinot Grigio, Maso Canali $30.00
  
  (Italy)
- Sauvignon Blanc, Geyser Peak $25.00
  
  (Italy)
- Chardonnay, William Hill $24.00
  
  (California)
- Chardonnay, Mer Soleil $45.00
  
  (California)
- Chardonnay, Cakebread $62.00
  
  (California)
- Chardonnay "Vintners Reserve" $28.00
  
  (California)
- Chardonnay "Russian River" , Sonoma Cutrer $34.00
  
  (California)
- Sauvignon Blanc, Kim Crawford $29.00
  
  (New Zealand)

Red Wines

Medium bodied, moderately tannic wines
- Pinot Noir, "Private Selections" Robert Mondavi $24.00
  
  "California"
- Pinot Noir, La Crema $36.00
  
  (California)
- Pinot Noir, Willamette Valley Whole Cluster $20.00
  
  Montepulciano D'Abruzzo, La Monica
- Bardolino, Bolla $22.00
  
  Italy
- Volpolicella, Bolla $22.00
  
  (Italy)
- Merlot, Blackstone $25.00
  
  (California)
- Merlot, Forestville $19.00
  
  "California"
- Rosemount Shiraz $24.00
  
  (Australia)
- Malbec, Alamos $21.00
  
  "Argentina"
- Malbec, Diseno $21.00
  
  "Argentina"
- Malbec "Oak Cask" Trapiche $22.00
  
  "Argentina"
- Red Blend, Dark Horse $22.00
  
  (California)
- Menage a Trois $22.00
  
  "California"
- Red Blend, Apothic $22.00
  
  "California"

Menu for Lasca's Restaurant & Carry Out provided by Allmenus.com

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