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The Sunset Restaurant
Fresh broccoli florets, breaded, deep friedand topped with tomato sauce and melted provolone cheese.
Fresh Italian bread baked with garlic butter and provolone cheese with a side of tomato sauce.
4 jumbo shrimp served with cocktail sauce and fresh lemon.
Giant sweet onion, battered, breadedand fried, served with honey mustard sauce.
Stuffed with bacon, onion and green pepper.
Breaded, deep fried and topped with melted provolone cheese with a side of tomato sauce.
Served with a side of tomato sauce.
Crisp romaine lettuce tossed with a creamy caesar dressing, garnished with tomato, carrot, red onion, crouton and Asiago cheese.
Crisp romaine lettuce tossed with a creamy caesar dressing, garnished with tomato, carrot, red onion, crouton and Asiago cheese.
A bed of crisp greens and vegetables topped with smoked ham, Genoa salami, pepperoni, provolone cheese and egg.
A bed of greens mixed with fresh vegetables.
Crisp romaine lettuce tossed with a creamy caesar dressing, garnished with tomato, carrot, red onion, crouton and Asiago cheese.
Kalamata olives, tomatoes, red onion, green peppers and crisp cucumber slices tossed in a blend of romaine lettuce and spinach topped with feta cheese and an oregano olive oil dressing with a dash of lemon.
A bed of crisp greens and fresh vegetables topped with smoked ham, turkey, American and swiss cheese and an egg.
Crisp romaine lettuce tossed with a creamy caesar dressing, garnished with tomato, carrot, red onion, crouton and Asiago cheese.
Jumbo stuffed shells with ricotta cheese, topped with tomato sauce and a blend of cheeses.
Breaded eggplant stuffed with ricotta cheese. Baked with Italian cheeses, served over pasta with marinara sauce.
Our own recipe baked with a blend of Italian cheeses, sausage and tomato sauce.
Tossed in our rich, creamy alfredo sauce.
Cheese tortellini tossed with grilled chicken, red roasted peppers and mushrooms in a lemon and garlic cream sauce.
Triple decker sandwich on toasted bread with bacon, lettuce, tomatoand mayonnaise. Choice of smoked ham, roast turkey or roast beef.
Choice of baked ham, roast turkey, roast beef, corned beef or tuna salad. Served on deli bread (white, wheat, rye) with chips and a pickle.
Served with tossed salad.
Extra lean corned beef, swiss cheese, sauerkrautand Russian dressing baked on dark rye with chips and a pickle.
Grilled chicken breast coated with Cajun seasoning topped with swiss cheese served on a roll with lettuce, tomato and a side of fries.
Shaved roast beef sauteed with peppers and onions, served on a sub roll with melted provolone, a side of tomato sauce and chips.
Served on fresh Italian bread with tomato sauce, provolone cheese and a tossed salad.
Served with tossed salad.
Marinated grilled chicken breast served on a roll with lettuce, tomato and a side of fries.
9 Ounces strip steak grilled and served over toast with fries and a tossed salad.
Served on fresh Italian bread with tomato sauce, provolone cheese and a tossed salad.
Lightly smoked ham, roast turkeyand swiss cheese on batter dipped deli rye, grilledand served with chips and a pickle.
9 - 10 Ounces strip steak served on toast with onion rings.
Twin grilled center cut pork chops served with a side of apple sauce.
9-10 Ounces filet wrapped in bacon, grilled and served on toast with button mushrooms.
14 - 15 Ounces strip steak grilled and served with onion rings.
1-2 pound burger served on a fresh roll with lettuce and tomato, chips and a pickle.
1-2 pound burger with mushrooms and swiss cheese, served on a fresh roll with lettuceand tomato, chipsand a pickle.
1-2 pound burger with bacon and cheese, served on a fresh roll with lettuceand tomato, chipsand a pickle.
1-2 pound burger with cheese served on a fresh roll with lettuce and tomato, chips and a pickle.
Served with tossed salad.
With marinara sauce and sauteed mushrooms. Served with tossed salad.
Served with tossed salad.
Boneless breast of chicken breaded and fried, topped with tomato sauce and a blend of Italian cheeses.
Boneless breast of chicken stuffed with broccoli and a blend of cheeses, served with a supreme sauce.
Boneless breast of chicken sauteed with broccoli, tomatoes, capersand button mushrooms, finished in a white wine lemon butter sauce.
Veal medallions sauteed with mushrooms and scallions in a marsala wine butter sauce.
Veal cutlet breaded and lightly deep fried, topped with tomato sauce and a blend of Italian cheeses.
Broiled in white wine, lemon and butter.
Sauteed shrimp and scallops tossed with fettuccine and a rich creamy Parmesan alfredo sauce.
Jumbo shrimp sauteed with white wine, butter, garlic, shallots, scallionsand button mushrooms served over pasta.
Breaded, deep fried and served with cocktail sauce.
A combination of scrod, sea scallopsand shrimp broiled in white wine, lemonand butter. Served over a bed of rice pilaf. Comes with 2 sides.
Shrimp and scallops sauteed with button mushrooms served over a bed of pasta with a hearty marinara sauce.
Baked in white wine, lemon and butter with a seasoned cracker crumb topping.
Menu for The Sunset Restaurant provided by Allmenus.com
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