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Lasca's Restaurant & Carry Out
Served with fresh lemon and 2 dipping sauces.
Marinated, topped with sauteed spinach and white beans.
Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano.
Marinated, charcoal grilled and served with fresh lemon.
Served with remoulade over baby arugula in a citrus vinaigrette.
Grilled beef tenderloin with lobster tossed with mixed baby greens and goat cheese in a light Asian dressing.
Breaded florets of fresh broccoli served with tomato sauce and provolone.
Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette.
Caramelized pears, candied walnuts, gorgonzola cheese, served with a balsamic vinaigrette.
Mixed greens with imported meats and cheeses, tossed with a vinaigrette and select garnishes.
Tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnutsand hard boiled egg.
Crisp romaine and crutons combined with a classic caesar dressing.
Baked with a cracker crumb topping.
Fresh broiled haddock served over angel hair pasta topped with sautéed jumbo shrimp, scallops, plum tomatoes, and mushrooms finished in a lemon butter white wine garlic sauce with capers.
8 Ounces wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms.
Charcoal grilled, served with our own applesauce. Served as a single 14 Ounces or twin 14 Ounces chops.
A 20 oz. charcoal grilled.
Sauteed with fresh mushrooms and finished with lemon, butter, white wineand garlic.
Sauteed with fresh mushrooms, imported marsala and fresh lemon.
Sauteed with fresh mushrooms and finished with lemon, butter, white wineand garlic.
Sauteed, finished in a roasted garlic tomato cream sauce over penne pasta.
Sauteed, finished in a roasted garlic tomato cream sauce over penne pasta.
With tomato sauce and provolone cheese.
With tomato sauce and provolone cheese.
Sauteed medallions of tender milk fed veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce.
Medallions of skinless, boneless breast of chicken and jumbo shrimp sauteed with fresh mushrooms, finished in a Champagne cream sauce with Dijon.
Sauteed with spicy peppers in a roasted garlic tomato cream sauce.
Skinless, boneless breast of chicken stuffed with lightly smoked ham, Swiss cheese and fresh broccoli finished in a light cream sauce.
With ricotta cheese, baked with tomato and mozzarella.
With ricotta and tomato.
Lasagna, ravioli, zita, capellini, with meatballs.
Battered, topped with marinara sauce and baked provolone cheese.
With tomato sauce.
With tomato sauce.
With ricotta and tomato.
Served with tomato sauce.
Fettuccine tossed with fresh broccoli in an alfredo sauce topped with grilled chicken.
Menu for Lasca's Restaurant & Carry Out provided by Allmenus.com
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