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Shredded potato mixed with green peppers and vinegar. Finalize with a Hot and sour flavor
Persian cucumbers cut into cubes and marinated with garlic, soy and sesame oil.
Chinese eggplant steamed and mixed with soy and garlic topped with chopped scallions
Beef brisket slowly stewed with soy and spices then cooled and sliced
Beef tendon slowly cooked and stewed in pot for hours. Finalized with a spicy soy flavor topped with cilantro and served cold
Organic edamame steamed and sprinkled with sea salt
Quarter chicken steamed and cut then marinated with Szechuan chili oil and topped off with crushed peanuts and cilantro
2 pieces. Handmade pancakes toasted and stuffed with chopped braised lamb, union and topped off with fresh relishes.
Chicken thighs cut into cubs and marinated with soy garlic and spices and bbq on a skewer to your preference
Chicken mid wings marinated with soy and garlic with spices
Beef steak diced marinated with soy and garlic with spices and bbq on a skewer
Lamb leg cut into cubes marinated with spices and cumin powder and bbq on a skewer and sprinkled with chili powder
Fish flavored tofu cut into diced and bbq on skewer
2 skewers each of all the above
Hand pulled noodles served cold and mixed with soy and bean paste served with mushroom and shredded Persian cucumbers
Handpulled sesame noodles mixed with sesame paste and cucumber
Menu for La Mian Lounge provided by Allmenus.com
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