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Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds and gochujang mayo.
Beer battered cod, avocado mayo, corn bean sprout and red cabbage slaw, parsley, scallion and house-made hot sauce.
Yogurt herb dip.
Beef, pork and Pomodoro sauce.
Gruyere, cheddar, fontina val d'aosta, Parmigiano, garlic and breadcrumbs.
Grilled thick bread, avocado, serrano chili, grapefruit, lemon, and micro pea tendrils.
Grilled pineapple salsa, pickled red onion, and lettuce.
Pat la frieda blend, lettuce, tomato, onion, special sauce, potato roll and french fries.
Bacon, avocado mayo, sharp cheddar, Boston bibb, red onion and pickled jalapenos on a potato onion roll with french fries.
Zucchini, eggplant, peppers, pea shoots, avocado mayo and french fries.
Smoked mozzarella, Pomodoro sauce, basil and fettuccine.
Bell, evan's chicken cutlets, arugula, cherry tomato, red onion, balsamic and grilled lemon.
Herb chimichurri, broccoli and potatoes.
Sauteed spinach, finegrling potatoes, red wine shallot sauce.
Fingerling potatoes, spinach, apple sauce and maple bourbon glaze.
Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, cherry tomato and balsamic glaze.
Toasted almonds, ricotta salata, apple, red onion and apple cider vinaigrette.
Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, Gorgonzola and buttermilk yogurt dressing.
Boston bibb, citrus labne, micro pea tendrils, and croutons.
Kalamata and castelvetrano.
Fried pickles, and yogurt dill dip.
Parmigiana, marscapone and fresh pomodoro sauce.
Porcini mushrooms and fontina val d'aosta.
Fresh pomodoro sauce.
Blue cheese stuffed medjool dates, wrapped in bacon and balsamic pomegranate reduction.
Wing, thigh leg, breast, honey carrot sauce and jalapeno herb dipping sauce.
Double wing, thigh leg, breast, honey carrot sauce and jalapeno herb dipping sauce.
Roasted fingerling potato, chorizo, spinach and romesco sauce.
Garlic, chili flakes and lime.
Choice of coconut curry or white wine butter sauce.
Fingerling potatoes, horricot vert, mushroom and beurre blanc.
Thyme, shallots and white wine.
Bacon and balsamic reduction.
Roasted with jalapeno and pecan pesto.
Garlic, thyme, cream and chives.
Whipped and baked with coconut milk and za'atar.
Cherry tomato, cucumber, red onion and balsamic vinaigrette.
Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.
Brown sugar, honey, and chipotle in adobo.
Grilled in olive oil.
Grilled Skrit Steak, Home Fries, Mesclun Greens, 2 eggs, Chimichurri Sauce
2 poached eggs on an English muffin with hollandaise sauce, choice of ham, spinach or bacon, home fries + mesclun greens
Menu for The Pomeroy provided by Allmenus.com
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