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Oli.Vine the Mediterranean Project
We make ordering easy. Learn more
- 36-03 Ditmars Blvd, Astoria, NY 11105
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No cuisines specified
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Seamless.com
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Oli.Vine the Mediterranean Project
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We make ordering easy.
- Menu
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Dinner Shares
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Tzatziki Dip $7.00
Served with pita bread.
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Tarama Dip $7.00
Served with pita bread.
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Htipiti Dip $7.00
Served with pita bread.
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Any 3 Dips $17.00
Served with pita bread.
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Black Tarama $10.00
Octopus ink, coral tuile and truffle powder.
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Tomato Keftedes $14.00
Beef steak tomato, barrel aged feta, fresh herbs and spicy sun-dried tomato sauce.
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Fakes Keftedes $9.00
Red lentils, bulger, fresh herbs and citrus. Vegan.
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Lotus Chips $11.00
Shaved lotus, lemon and spicy aioli. Gluten free.
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Dinner Salads
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Greek Salad Kritamo $15.00
Beefsteak Tomato, Barrel aged feta, shaved red onions, cucumbers, Kalamata olives, green peppers and kritamo.
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Prasini Salad $14.00
Dill, scallion, crumbled feta, sweet drop peppers, extra virgin olive oil and muscatel.
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Candy Beet Salad (GF) $15.00
Feta Cheese Mousse, Beetts, Shaved Candy Beets, Roasted Almonds, EVOO
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Zucchini Salad $14.00
Grilled Zucchini Sticks, Parmesan Crackers, EVOO
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Dinner Appetizers
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Grilled Calamari $16.00
Saffron, extra virgin olive oil, lemon, capers and fire roasted peppers. Gluten free.
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Triangle Spinach Pie $14.00
Homemade phyllo dough, baby spinach, barrel aged feta and fresh herbs.
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Cigar $16.00
Kataifi phyllo dough and smoked salmon mousse.
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Shrimp Grape Leaves Maki Roll $16.00
Rice, avocado, cucumber, shrimp, roasted red peppers, fried capers and tarama sauce. Gluten free.
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Shrimp Loukoumades $16.00
Tiger shrimps and chef signature spicy aioli. Gluten free.
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Tuna Tartar $18.00
Sushi quality diced tuna, finger lime and smoked eggplant puree.
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Octopus $23.00
Simply grilled octopus, black eyed peas and fresh herbs. Gluten free.
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Feta Psiti $14.00
Barrel aged feta, beef steak, tomatoes, olives, caramelized onions and thyme. Gluten free.
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Pita Sfakiani $14.00
Homemade phyllo, barrel, aged feta, Gorgonzola, honey and poppy seeds.
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Keftedakia $15.00
Traditional meatballs on a bed of ouzo tzatziki.
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Fried Calamari $17.00
Lightly seared calamari, lemon and tartar sauce.
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Shrimp Kataifi $24.00
Tiger Shrimp, Shredded Phyllo Dough, Yogurt Horseradish Sauce
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Shrimp Lollipops $19.00
Tigger Shrimp Lollipops, Sambal Aioli
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Metsovone Maki Roll $19.00
Salmon, Smoked Metsovone Cream Cheese, Avocado, Mango, Chives
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Shrimp Loukaumades $16.00
Tiger Shrimp, Chef's Signature Spicy Aioli
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Chef's Special Loukaniko $15.00
Seafood Loukaniko, Pea Shoots, Spicy Aioli
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Avgoleono $12.00
Egg Lemon drop Soup, Chicken, Orzo
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Shrimp Saganaki ***(good for 3-4ppl) $25.00
Shrimp, Ouzo Flambé, Fresh Tomato, Feta Cheese
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Dinner Raw Bar
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Shrimp Cocktail $19.00
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Mediterranean Ceviche $17.00
Branzino ceviche and tigers milk.
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Seafood Tower for 2 $26.00
4 east oysters, 4 west oysters and 2 tiger shrimps.
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Seafood Tower for 4 $36.00
6 east oysters, 6 west oysters and 4 tiger shrimps.
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Dinner Homemade Pasta
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Mediterranean Pasta $16.00
Fresh tomato, feta, green pepper, olives, oregano and white linguine.
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Seafood Pasta $26.00
Ouzo flambee, shrimp, scallops, mussels, fresh tomatoes and squid ink linguini.
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Smoked Goat Cheese Gnocchi $29.00
Goat cheese gnocchi, aji amarillo, bacon and tiger shrimp.
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Carbonara $24.00
Pancetta, white cream emulsion and bucatini.
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Truffle Gnocchi Sticks $22.00
Goat Cheese & Truffle Sticks, Over a Bed of Seasonal Mushrooms
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Dinner From the Land
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Half Organic Chicken $24.00
Half chicken on the bone, collection of mushrooms. Gluten free.
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Lamb Chops $32.00
Australian lamb chops, with ratatouille. Gluten free.
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14 oz. Grilled Rib Eye $38.00
Select any 1 of our sides.
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Burger $24.00
10 oz. aged beef, butterhead slaw, crispy slaw, smoked metsovone cheese, Brooklyn mills bakery and french fries.
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Dinner From the Sea
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Organic Salmon $23.00
Pan seared crispy skin, baby kale, sweet anise and lemongrass.
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Tuna Steak $25.00
Sea bean and yogurt horseradish.
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Htenia $32.00
Seared scallops, spicy mango chutney and truffle cauliflower puree.
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Seafood Moussaka in Cast Iron $32.00
Eggplant, sunchoke, zucchini, baby scallops, tiger shrimps and bechamel.
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Whole Branzino $28.00
Simply grilled.
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Mediterranean Dorade $27.00
Simply grilled tsipoura.
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Sardines $16.00
Simply grilled.
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Dinner Side Dishes
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Sizzled Brussel Sprouts $8.00
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Chef's Collection of Mushrooms $7.00
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Homemade Oil-Vine French Fries with Lemon $6.00
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Lemon Potatoes $6.00
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Giant Beans $7.00
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Dinner DessertsAll desserts homemade.
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Baklava $10.00
Honey syrup.
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Pergamont Orange Pie $9.00
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Bougatsa Tower $14.00
Lemon and orange blossom.
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Karidopita $14.00
Gluten free.
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Banoffee $17.00
Papadopoulou Biscuits, Caramel, Banana, Vanilla Bean Fresh Cream
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Chef's Signature Chocolate Mousse $16.00
Semi Sweet Chocolate Mousse, Fresh Cream
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Dinner Coffee and Tea
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Espresso $3.50+
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Latte $4.00
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Herbal Tea $3.50
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Greek Coffee $3.50+
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American Coffee - Chemics $10.00
For 2.
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Lunch Shares
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Dip Trio $12.00
Tzatziki, tarama and hitpiti. Served with pita bread.
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Grilled Calamari $15.00
Simply grilled calamari, extra virgin olive oil and lemon. Gluten free.
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Fried Calamari $16.00
Lightly seared calamari, lemon and tartar sauce.
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Keftedakia $14.00
Ground beef meatballs on a bed of ouzo tzatziki.
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Triangle Spinach Pie $12.00
Baby spinach, barrel aged feta and fresh herbs. Vegetarian.
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Tomato Keftedes $8.00
Beef steak tomato balls and fresh herbs. Gluten free.
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Loukaniko $12.00
Grilled sausage, leek and fresh herbs.
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Lunch SaladsAdd proteins for an additional charge.
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Greek Salad Kritamo $14.00
Barrel aged feta, shaved red onions, cucumbers, Kalamata olives, green peppers and kritamo.
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Prasini Salad $12.00
Dill, scallion, crumbled feta, sweet drop peppers, extra virgin olive oil and muscatel vinegar.
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Zucchini Carpachio Salad $12.00
Shaved Parmesan, lime emulsion, sweet drop peppers and micro cilantro.
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Lunch Homemade Pasta
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Mediterranean Pasta $14.00
Fresh tomato, feta, green pepper, olives, oregano and white linguine.
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Makaronia Strogilla $14.00
Homemade pasta collection of mushrooms.
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Carbonara Bucattini $14.00
Pancetta and white cream emulsion.
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Lunch From the Land
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Chicken Kebab $15.00
Pita bread, tzatziki, french fries and romaine hearts.
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Burger $16.00
Aged beef, lettuce, tzatziki and french fries.
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Lunch From the Sea
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Salmon $14.00
Over beluga lentils.
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Branzino $22.00
Whole branzino. Simply grilled.
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Dorade $24.00
Whole dorado. Simply grilled.
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Sardines $14.00
Simply grilled.
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Lunch Side Dishes
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Sizzled Brussels Sprouts $6.00
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Homemade Oli-Vine French Fries with Lemon $6.00
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Lemon Potatoes $6.00
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Chef's Collection of Mushrooms $6.00
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Giant Beans $6.00
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Lunch Menu Pre-Fix
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Baby Mixed Greens Salad $19.00
Lemon vinaigrette, shaved red onion, crumbled goat cheese and extra virgin olive oil.
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Prasini Salata $19.00
Romaine lettuce hearts, dill, scallion, crumbled feta, sweet drop peppers and extra virgin olive oil.
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Lunch Menu Pre-fix Second Course
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Organic Salmon $19.00
Over beluga lentils, extra virgin olive oil and lemon.
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Chicken Kebab $19.00
Brick oven chicken, lemon potatoes, pita, tzatziki and romaine hearts.
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Lunch Menu Pre-fix Third Course
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Yogurt with Sour Cherries $19.00
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Portokalopita $19.00
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Brunch
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Smoked Salmon Benedict $15.00
Home fries and homemade biscuit.
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Ratatouille $12.00
Garden veggies, topped egg and homemade biscuit.
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Loukaniko $12.00
Sausage over any style eggs, home fries and homemade biscuit.
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Oli Vine Omelet $13.00
Barrel aged feta, peppers, onions, mountain oregano, beefsteak tomato, homemade biscuit and home fries.
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Avocado Toast $14.00
Sour dough bread, guacamole, blood orange sous-vide poached egg and home fries.
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Napoleon Tower $12.00
French toast, cream, strawberries and blueberries.
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Chicken Carpaccio Aleppo $15.00
Baby arugula, shaved onions, crumbled goat cheese and lemon vinaigrette.
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Menu for Oli.Vine the Mediterranean Project provided by Allmenus.com
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