Fried chicken pieces and marinated in white wine sauce.

Jumbo shrimp sauteed in a garlic and oil sauce.

Strips of grilled sirloin steak, served on a hot skillet with French fries.

Smoked Brazilian sausage topped with onions served with fried yuca.

Brazilian style beef jerky with onions served with fried yuca.

Chicken hearts topped with onions served with seasoned toasted yuca flour.

Strips of white fish seasoned fried to perfection.

Fried calamari.

Cheese bread, flavor choice: regular, bacon, jalapeno and garlic.

Brazilian style croquets, pick 5: coxinha, bolinho de aipim com carne, kibe, risoles de camarao, pastel de carne ou queijo, bolinha presunto e queijo, bolinho de bacalhau.

Potato soup with smoked sausage and collard greens.

Chicken soup with vegetables.

Beans soup with bacon and collard greens.

Traditional ceasar salad with hearts of palm sauce.

Eggplant stuffed with ricotta cheese served with house salad.

Vegetarian boteko plater made with quinoa, chickpeas, baby kale, red beans, red onions, cilantro served with red wine sauce.

Chicken strogonoff served with potato sticks.

Brazilian style chicken stew with okra served with polenta.

Grilled chicken served with french fries or mashed potatoes.

Tropeiro beans and pork ribs served with collard greens.

Beans puree and pork chop served with collard greens, fried egg, smoked sausage sauce and collard greens.

Boteko platter for 2 with top sirloin steak, fried chicken, smoked sausage served with tropeiro beans, fried banana, vinaigrette sauce and seasoned toasted yuca flour. 45 for 4 people.

Grilled prime top sirloin steak served with french fries, farofa and vinaigrette sauce.

Prime beef ribs marinated in cachaca (Brazilian rum) served with yuca puree and collard greens.

Grilled sirloin steak served with the choice of french fries, mashed potatoes or house salad.

Filet mignon strogonoff served with potato sticks.

Cooked beef stew with vegetables and yuca.

Brazilian coast traditional plate made with puree of bread crumbs, smoked shrimp, cashews peanuts, coconut milk and palm oil. Served with white fish and shrimp sauce.

Sauteed shrimp in a yuca based sauce with palm oil and coconut milk.

Brazilian fish stew made with dende oil, pepers, onions and coconut milk. Served with pirao (reduced moqueca sauce with yuca flour).

Grilled Atlantic salmon served with garlic and fine herbs sauce and quinoa salad.

White Rice w/ garlic

French fries.

Collard greens.

Fried or boiled yuca.

Truffle yuca puree.

Fried banana.

Cachaca banana flambeed with mango reduced sauce and ice cream.

Caramel flan.

Dulce de leche churros.

BANANA SPLIT FOR 6 TO 8 PEOPLE, COMES 3 FLAVORS OF ICE CREAM, FRUITS, CHOCOLATE, AND TOPPINGS

Fresh orange juice or lemonade.

Brazilian soda made with guarana-a native fruit from Amazonia.

Feijoada, a flavorful stew of beans and pork, is called the national dish of Brazil. Comes it rice, collard greens, sliced oranges and farofa.