Served with celery, carrots and blue cheese or ranch.

Organic mixed greens, broccoli, cherry tomatoes, cucumber,sliced apples with balsamic vinaigrette dressing

Romaine lettuce, tomato, cucumber, onions, peppers, feta cheese & olives

Romaine Lettuce, Cherry Tomatoes Parmesan cheese & croutons

Kale, Cherry Tomatoes, Parmesan cheese & croutons

Entree with 2 sides on a Bed of Grains

Includes organic quinoa base.

Penne Pasta, cherry tomatoes, sweet peas, Parmesan cheese and vodka sauce.

Garlic, olive oil, mixed vegetables & parmesan cheese

Grilled chicken, sun-dried tomatoes, olives, spinach, pesto and Alfredo sauce.

Linguine pasta with homemade beef bolognese sauce

Grill chicken, chickpeas, caramelized onions, basil, olives, kale and carrots, tossed with traditional Moroccan sauce.

Shrimp, Kale,Carrots,mushrooms,and olives, tossed with Scallion Ginger sauce.

Organic quinoa, capers, kale, chickpeas, Kalamata olives, feta, cherry tomatoes, tri-color peppers, fresh oregano with red wine vinaigrette.

Cheddar cheese, lettuce, tomatoes and chipotle aioli spread on ciabatta bread.

BBQ chicken, avocado, caramelize onions on Ciabatta hero.

Crispy chicken with house tomato sauce, fresh mozzarella and Parmesan cheese on Ciabatta Bread.

Roasted tomatoes, organic field greens and roasted garlic aioli on 8 grain pocket.

Organic field greens, tomatoes, avocado, fresh mozzarella and cranberry spreas spread on ciabatta bread.

Roasted peppers, onions, jalapeno,corn and pepper jack cheese with chipotle aioli on wrap.

Organic field greens, tomatoes, shaved red onions and tahini sauce on wrap

Provolone cheese, peppers and onions, sauteed mushrooms, garlic aioli spread on ciabatta bread

House tomato basil, mozzarella cheese, parmesan cheese& fresh basil on ciabatta bread

Roasted seasonal vegetables, roasted tomatoes, fresh mozzarella and pesto sauce on brioche.

Lettuce, tomatoes and chipotle aioli on onion brioche.

Tuna Salad.mayo,Cheddar Cheese On Ciabatta Bread

Angus Beef burger with Jalapeno peppers and white cheddar cheese

Sea salt, Sweet potato, Blues

sea salt & Vinegar, Sea Salt, Bold & Crunchy, Barbeque, Sour Cream & Onion

jalapeno , salt and pepper, Sour cream & toasted Onions

Served with french fries.

Served with french fries.

Served with french fries.

Penne or linguine. Served with tomato sauce.

Served with 2 sides.

Served with 2 sides.

Scrambled eggs, challah french toast or buttermilk pancakes, crisp smoked turkey bacon or turkey sausage, slow-roasted home fries, maple syrup and sweet butter.

Grilled tortilla filled with eggs and melted cheese quesadilla, egg omelette, turkey bacon, Jack cheese quesadilla, vegetarian egg white omelette, Jack cheese, black bean, avocado and hot sauce quesadilla or egg omelette, fresh turkey, sauteed onions and peppers quesadilla. Served with homemade salsa and sour cream.

Scrambled eggs, bacon and melted cheese roll up, scrambled eggs, mushrooms, sauteed spinach and feta cheese roll up or egg whites, mixed vegetables and diced tomatoes roll up.

Served with mixed wild berries, brown sugar and cinnamon. Steel cut oatmeal, cream of wheat or quinoa oatmeal with almond or soy milk.

Low-fat yogurt fresh fruit, home-made granola, nuts, craisins and fresh berries.

Seasonal fruit salad with mixed berries.

A splendid selection of seasonal exotic fruit, golden pineapple, honeydew, cantaloupe, seedless watermelon, kiwi and mixed berries.

Our signature mini pastry platter, hot coffee service and freshly squeezed orange juice for an additional charge.

Our signature mini pastry platter, sliced fruit and mixed berries, hot coffee service and freshly squeezed orange juice for an additional charge.

Our signature mini pastry platter, low-fat yogurt parfait, freshly squeezed orange juice, hot coffee service and sliced fruit and mixed berries for an additional charge.

Hearty breakfast quesadillas or roll ups, sliced fruit and mixed berries, freshly squeezed orange juice, hot coffee service.

Hearty breakfast buffet, hot coffee service, freshly squeezed orange juice and sliced fruit and mixed berries for an additional charge.

Quinoa breakfast bowl, gluten-free bagel platter, hot coffee service and sliced fruit and mixed berries for an additional charge.

Made to order egg omelette for breakfast or brunch. Includes all of the following scrambled eggs and egg white, your choice of 4 proteins, choice of 6 veggie selections, choice of 2 cheese selections, slow roasted home fries, our signature pastries platter, carved fruit and mixed berries, hot beverage service, freshly squeezed orange juice.

Served with kale, red cabbage, fennel, golden raisins, toasted sunflower seeds, cherry tomatoes and roasted garlic vinaigrette.

Served with Asian soba noodles over field greens.

Served with mixed greens, shitake mushrooms, carrots, tomato, edamame, scallions, sesame seeds, cilantro and wasabi vinaigrette.

Served with mixed greens, papaya, carrots, bean sprouts, tomato, cucumber, peanuts, Thai basil and cilantro chili lime vinaigrette.

Served with romaine lettuce, roasted zucchini, fingerling potatoes, cherry tomatoes, olives, feta, fresh corn, radish, red onion and balsamic tomato vinaigrette.

Served with mixed greens, apples, endives, honey walnuts, celery, grapes, blue cheese, raisins and mint yogurt dressing.

Served with edamame, cucumber, tomato, carrots, bean sprouts, Brussels sprouts, sesame seeds, cilantro, soba noodles and spicy lemongrass dressing.

Served with local kale, romaine lettuce, garlic croutons, shaved Parmesan and Caesar dressing.

Served with romaine lettuce, onion, tomato, cucumber, avocado, turkey bacon, corn, egg, peas, blue cheese and tarragon yogurt dressing.

Served with romaine lettuce, spanakopita, stuffed grape leaves, cherry tomatoes, red onions, cucumbers, Kalamata olives, tri-color peppers and thyme oregano red wine vinaigrette.

Green leaf lettuce, seared tuna, egg, fingerling potatoes, capers, french bean, cherry tomato, celery leaves, radish, nicoise olives, anchovies, frisee with Dijon vinaigrette.

Served with romaine hearts, shaved Romano cheese, garlic croutons, cherry tomatoes and homemade Caesar dressing.

Fresh mozzarella, mixed greens, avocado, cherry tomatoes, basil, olives with balsamic vinegar and extra virgin olive oil.

Over mesclun greens, red and green peppers, cherry tomatoes, mandarin oranges and honey walnuts with Asian vinaigrette.

Over mixed greens, ripe avocado, shredded carrots, cherry tomatoes, cucumbers and mixed peppers.

A mouthwatering display of toppings to create your own salad sensation. Choice of 2 greens, 2 proteins, 3 cheese, 8 vegetables, 2 choices of nuts and seed, 1 dried fruit, homemade croutons and 4 dressings.

Sauteed spinach, portobello mushrooms, basil pesto veloute.

Served with 4 cheeses and choice of ground beef, ground chicken or ground turkey.

Sauteed broccoli rabe, crushed red peppers, turkey bacon.

Served with bacon, melted tomatoes in Alfredo sauce.

Served with sun-dried tomatoes, ricotta and fresh basil pesto.

Served with sweet peas and shaved pecorino cheese.

Grilled chicken, wild mushrooms, cherry tomatoes and extra virgin olive oil.

Served with pink vodka sauce.

Pan seared chicken, grilled asparagus, oven melted tomatoes and toasted pine nuts.

Sauteed chicken, melted plum tomatoes, roasted shallots in tarragon sauce.

Creamy sun dried tomato pesto tossed with broccoli and fresh tomatoes.

Served with chicken, sauteed broccoli rabe, radicchio, peppers, roasted garlic and extra virgin olive oil.

Served with eggplant, onions and mozzarella.

Served with chicken, portobello and arugula in spicy plum tomato.

Served with roasted tomatoes, leeks and Parmesan.

Served with broccoli, pepper flakes, roasted garlic and parsley.

Served with zucchini and mushroom basil.

Served with chicken sausage, broccoli rabe, tomato and oregano.

Served with butternut squash, walnut and blue cheese.

Served with chicken sausage, broccoli and white beans.

No pasta.

This is a great choice to impress your guests having freshly made Local Kitchen pasta at your event. Served with shaved pecorino Romano, freshly baked brick oven bread. Choice of 2 pastas, 2 proteins, 6 veggies and 3 sauces. Add a side salad for an additional charge.

Served with roasted tomatoes and fresh basil.

Herbed tender chicken with creamy rosemary sauce.

Serve with caprese and basil oi.

Served with sun dried tomatoes and wild mushroom.

Served with artichokes, mozzarella and sun dried tomato pesto.

Served with chickpeas, tomato, cucumbers and mint.

Served with wild mushroom gravy.

Crusted pecan chicken breast with Dijon mustard sauce.

Served with lemon and capers sauce.

Served with sauteed spinach, ricotta cheese and mushrooms.

Served with fresh mozzarella and house-made marinara.

Served with artichoke, capers, tomatoes and lemon butter sauce.

Grilled succulent chicken breast, topped with sauteed mushrooms and fresh cream reduction.

Grilled chicken, sauteed spinach, mushrooms and caramelized onions with bruschetta butter sauce.

Served with portobello mushroom sauce.

Served with roasted tomatoes and asparagus tips.

Served with stuffing and gravy.

Served with chimichurri.

Short ribs with osso buso sauce.

Served with sauteed mushrooms.

Tender grilled beef.

Oven roasted and glazed with mint sauce.

Grilled to perfection with roasted shallots.

Served with tahini sauce.

Served with shallots and sauteed mushrooms.

Served with mushrooms and marinara sauce.

Served with fresh herbs.

Old fashioned with sauteed mushrooms.

Served with sauteed mushrooms and capers.

French cut with sauteed cherry tomatoes and mint.

Teriyaki glazed with pineapple chutney.

Served with lemon butter sauce.

Served with caramelized onions and basil.

Served with Thai chili sauce.

Served with olives and fresh herbs.

Served with artichoke, bell pepper and saffron.

Served with grilled pineapple salsa.

Served with dill, cucumber yogurt tzatziki.

Served with lemon butter sauce.

Served with grilled peppers and onions.

Crusted with poppy seeds, mustard and shiitake.

Served with tomato and fennel compote.

Served with chipotle aioli.

No pasta.

Ricotta cheese, fire - roasted vegetables.

Served with mushroom gravy.

Served with fresh mozzarella and basil marinara sauce.

Served with ricotta and shaved Romano cheese.

100% beef.

Served with crab meat and shrimp.

Served with red pepper aioli and arugula on crostini ovals.

Served on black hearth bread.

Filled with assorted savory seafood.

Served with fresh dill in endive spears.

Served with salsa and guacamole.

Served with salsa and guacamole.

Roma tomatoes, garlic, onions, olive oil, Parmesan crostini.

Drizzled with balsamic glaze.

Served with honey yogurt dip.

Served with spinach, pesto and pine nuts.

Spinach and feta phyllo triangles.

Served with caramelized pear.

Served with hummus dip.

?urried chicken kebabs, crispy coconut shrimp skewers, tandoori style spiced tofu skewers, samosas with cilantro-yogurt dip, chicken and vegetable pot stickers, Indian cabbage with roasted walnuts, mango pineapple chutney.

Grilled BBQ beef skewers with pineapple, crunchy Parmesan chicken fingers, spicy Buffalo chicken skewers, celery and carrot sticks, honey mustard dipping sauce, blue cheese dipping sauce.

Ancho marinated steak skewers, Southwest red chili-crusted shrimp skewers, spicy mini crab cakes with fresh cilantro, guacamole Mexican style, tri-color tortilla chips, southwestern black bean salad with avocado.

Truffle balsamic chicken skewers with fresh basil, Moroccan style shrimp skewers with lemon zest spanakopita, spinach and feta phyllo triangles, piles of toasted pita points, minted zesty Lebanese tabbouleh salad, Lebanese style hummus dipping sauce.

Teriyaki sesame beef kebob with hoisin dipping sauce, grilled shrimp and pineapple skewers, orange and balsamic grilled chicken skewers with basil, vegetable firecracker spring roll, vegetable samosas with mango chutney, Asian noodles, toasted sesame tahini dressing, apricot mango dipping sauce, sweet chili dipping sauce.

An array of soft, semi-soft and hard cheeses, garnished with seedless grapes and berries, Carr's crackers, breadsticks and flatbreads.

An artful selection of French Brie, English cheddar, chevre goat cheese and smoked Gouda with seedless grapes, golden pineapple and driscoll's strawberries served with Carr's crackers, breadsticks and flatbreads.

Crisp seasonal vegetables tastefully arranged tri-color peppers, broccoli, carrot sticks, cauliflower, grape tomatoes and your choice of 2 homemade dips basil aioli, garlic aioli, sun-dried tomato, hummus or beans.

A mixture of assorted nuts, raisins, pretzels and Tex-Mex Cajun treats.

A mouthwatering selection of golden pineapple, honeydew, cantaloupe, seedless grapes, kiwi, watermelon, mixed berries and other seasonal fruits.

Artichoke hearts, feta cheese, stuffed grape leaves, Kalamata olives, hummus and baba Ghanoush. Served with pitas and flatbread.

Assorted whole wheat and regular pita points with Mediterranean hummus and baba Ghanoush.

Assorted nacho chips, potato chips, tortilla chips. Served with our spicy guacamole or salsa picante dipping.

Bountiful bowl of a variety of chips Terra sweet potato, Lay's potato chips and black nacho chips.

Served with avocado, eggs and turkey bacon.

Served with feta cheese.

Served with roasted walnuts, tomatoes and shaved pecorino.

Served with sliced apples, blue cheese, tomatoes and walnuts.

Served with fresh croutons and shaved Romano cheese.

Served with dried cranberry, honey walnuts, grapes, radicchio, pomegranate and champagne cranberry vinaigrette.

Served with roasted Brussels sprouts and cranberries.

Served with peas and leeks.

Served with tomato vinaigrette.

Served with beets, oranges and pomegranate vinaigrette.

Served with barley and roasted pecans.

Served with oven roasted vegetables.

Served with bulgur wheat.

Served with romaine and shaved Parmesan.

Asparagus, portobello and sun-dried tomato pesto.

Served with steamed seasonal local vegetables.

Black beans, zucchini, corn and smokey chipotle.

Served with sliced avocado, crispy onions and chipotle mayo.

Roasted beets, haricot vert, red onions, goat cheese, walnuts, almonds, arugula and red wine vinaigrette.

Served with cucumbers, tomatoes, edamame, olives, hummus with spicy Moroccan vinaigrette.

Served with roasted zucchini, roasted red pepper, roasted cherry tomato and lemon jalapeno cilantro salsa.

Cherry tomato, English cucumber, red onion, olives, feta, parsley, oregano, olive oil and tomato vinaigrette.

Cauliflower, red cabbage, sauteed shallots, oranges, parsley with orange vinaigrette.

Served with tri-color pepper, parsnips.

French beans, sesame seeds, ginger, julienne tri-colored pepper, edamame and sweet soy.

Fresh mozzarella, basil and pesto.

Green peas, garlic oil, salt and pepper.

Ricotta cheese, fig, arugula and walnuts.

Tomatoes, lettuce, tomato.

Caramelized apple, Brie cheese and onion jam.

Avocado, arugula and lemon olive aioli.

English cucumber and watercress.

Served with mushroom salad, balsamic onion and horseradish.

Served with fig jam and ripe tomatoes.

Lettuce and tomato, Swiss, cornichons and horseradish.

Served with lettuce, tomatoes, smoked Gouda and chipotle.

Served with roasted red peppers, red onions, lettuce, basil pesto and pepper jack cheese.

Served with arugula, tomatoes, caramelized onions, shaved Parmesan and pepper aioli.

Served with lettuce, tomato, avocado and herb mayo.

Served with lettuce, tomatoes, roasted peppers, onions, pepper jack cheese and chipotle spread.

Muenster cheese, arugula, red onions, tomatoes and dijonnaise spread.

Served with sliced apple, watercress, Stilton cheese and cranberry walnut aioli.

Served with mesclun, avocado and tomatoes.

Served with cream cheese, cucumbers and capers.

Served with lettuce and tomatoes.

Served with portobello, spinach, scallions and sesame soy aioli.

Mixed greens, tomatoes, avocado, cucumbers, carrots, sprouts with hummus spread.

Served with arugula, bell pepper, pine nuts and basil pesto.

Served with roasted tomato, avocado, arugula, fresh basil and Kalamata olives.

Served with kale, romaine lettuce, roasted peppers, shaved Parmesan cheese and homemade Caesar dressing.

Served with hummus, bell peppers, spinach, garbanzo beans, avocado, cucumbers, carrots, beets and tomato.

Tuna with sprouts, plum tomatoes and arugula.

Served with feta cheese, spinach, tomatoes, cucumbers, bell peppers, olives and red wine vinaigrette.

Served with cucumbers, carrots, pineapple, basil, mint and cilantro spread.

Turkey bacon, lettuce, avocado, tomato and herb mayo.

Served with avocado, cucumbers, tomatoes, watercress and spicy chipotle mayo.

Grilled chicken, avocado, plum tomatoes, arugula and chipotle aioli spread.

Served with lettuce, black beans, roasted corn, pepper jack cheese and salsa.

Served with lettuce, tomatoes, avocado, roasted peppers and low-fat ranch.

Served with smoked Gouda and truffle bechamel.

Pico de gallo, pepper jack cheese and arugula.

Roasted vegetables, roasted red and golden beets, goat cheese and extra virgin olive oil.

Portobello mushrooms, porcini puree, truffle oil and fontina cheese.

Served with avocado, spinach, caramelized onions, pepper jack cheese and chipotle aioli.

Served with caramelized onions, sauteed mushrooms, Gruyere and roasted shallots aioli.

Fresh mozzarella, heirloom tomato, basil, extra virgin olive oil and pesto.

Roasted fennel, broccoli rabe, artichokes, arugula and white bean puree.

Served with roasted butternut squash, melted Gorgonzola dolce, arugula and cranberry aioli.

Served with Gouda, avocado, lettuce and black bean puree.

Tuna salad, Swiss cheese, lettuce and tomato.

Served with fresh mozzarella, tomato and basil pesto spread.

Served with tomatoes, caramelized onions and chipotle tahini.

Served with tomato, roasted peppers, lemon braised kale, caramelized onions and hummus spread.

Assortment of chef designed sandwiches and wraps and your choice of side salad.

The classic carving board. Elegant array of sliced meats and cheeses, basket of brick oven baked Italian bread, relish tray of lettuce, pickles, tomatoes and Kalamata olives, homemade spreads, your choice of side salad, local kitchen dessert platter.

Assortment of Mexican style mini quesadillas. Served with pico de gallo, guacamole and sour cream, your choice of gourmet side salad.

An assortment of chicken, shrimp and grilled vegetable quesadillas. Made with a Southwestern blend of melted cheddar and Jack cheese, caramelized onions, roasted pepper and poblano chiles on a grilled tortilla served with sour cream and pico de gallo salsa.

Signature sandwich or wrap, side green salad or pasta salad, canned soda or bottled water. Add sides for an additional charge.

Homemade butter cookies, fruit bars, brownies, Blondie, mini fruit tarts and chocolate covered driscoll's strawberries.

A Local Kitchen selection of our delicious petite cookies, oatmeal, chocolate chip, peanut butter and double chocolate.

Chef's choice miniature versions of our elegant Italian pastries, fruit tarts, cannolis, eclairs, cheesecake, cup cakes and tuxedo strawberries.

Sliced low fat yogurt cakes with rice crispy treats and fresh berries.

An assortment of healthy granola bars and nuts.

An assortment of our well designed cup cakes vanilla, chocolate, red velvet, snickers, Oreo and peanut butter.

A delectable assortment of individual sized chocolate and Oreo mousse, red velvet, tiramisu and cheesecakes.

Inscriptions are complementary on all cakes. Local kitchen cafe customizes cakes for every occasion.

Inscriptions are complementary on all cakes. Local kitchen cafe customizes cakes for every occasion.

Inscriptions are complementary on all cakes. Local kitchen cafe customizes cakes for every occasion.

Inscriptions are complementary on all cakes. Local kitchen cafe customizes cakes for every occasion.

Local kitchen house blend. Regular or decaf.

Assorted tea. Regular or herbal teas.

Local kitchen house blend coffee, decaf coffee and assorted teas includes regular and herbal teas.

Regular or decaf.

Signature dessert platter, hot beverage service and assorted cold beverages.

A selection of fresh orange or grapefruit juices.

Cranberry or apple juices.

Local kitchen house blend. Regular or decaf.

Regular or green tea.

Bottled spring water, canned soda and iced tea.

Honest tea, vitamin water, coconut water.