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Uncle Jack's Meat House

(917) 745-1553

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  • 3618 Ditmars Blvd, Astoria, NY 11105
  • No cuisines specified

  • Seamless.com
  • Uncle Jack's Meat House

  • (917) 745-1553

    We make ordering easy.

  • Menu
  • Family Style Menu
  • Munchies
    • Eggplant Rings $8.00

      Parmesan and harissa aioli.

    • Crispy Pork Belly Chicharron $9.00

      Hot sauce and lime. Gluten free.

    • Fried Grande Mozzarella Wedges $12.00

      Spicy marinara sauce.

    • Applewood Smoked Bacon $12.00

      House made peanut butter and chipotle maple glaze. Gluten free.

    • Lamb Falafel Meatball $12.00

      Fresh ground lamb, herb falafel and smokey lemon zest yogurt.

    • Smoked Local Pork Spare Ribs $15.00

      Sweet and sour BBQ glazed and apple cider coleslaw. Gluten free.

    • Maine Lobster and Avocado Mini Tacos $16.00

      Taro root shell, herb mayonnaise and wasabi. Gluten free.

    • Chilean Sea Bass Skewers $19.00

      3 miso soy glazed, shaved scallions and lemon zest.

    • New Zealand Lollipop Lamb Chops $20.00

      Dijon mustard, lemon zest, oregano and au jus.

    • Candied Wagyu Meatballs $18.00

      Fresh Wagyu beef. Sweet hoisin.

    • Charred Spanish Octopus $22.00

      Chickpea puree, olives, capers, pickled red onion and red pepper coulis. Gluten free.

    • New Zealand Lollipop Lamb Chops $20.00

      Dijon mustard, lemon zest, oregano and au jus.

    • Tuna Poke Spliff Cones $15.00

      Sushi grade ahi, wakame, cucumber and poke mayo.

  • Sandwiches
    Served with house cut seasoned fries, buttery yukon gold mash or salad.
    • The Sloppy Jack Sandwich $12.00

      WJD blend of prime beef, pulled pork, chopped onions, sweet & spicy sauce topped with our homemade cheese fondue, on a toasted brioche bun.

    • Country Chicken Sandwich $17.00

      Fried crispy chicken breast, spicy secret sauce, cabbage slaw, house made pickles, on a toasted brioche bun.

    • Brick Pressed Cubano Sandwich $16.00

      Tender braised pork, shaved aged serrano ham, gruyere cheese, roasted garlic Dijon aioli, house pickles and signature roll.

    • Bacon, Egg and Cheese Biscuit Sandwich $16.00

      Neuskes bacon, scrambled egg, cheddar cheese and house made biscuit.

    • Salmon BLT Sandwich $16.00

      Grilled salmon, nueskes bacon, lettuce, tomato, secret sauce and Texas toast.

    • Brick Pressed Cubano Sandwich $18.00

      Tender braised pork, shaved aged serrano ham, Gruyere cheese, roasted garlic Dijon aioli, house pickles and signature roll. Served with choice of side.

    • Stacked Reuben Sandwich $17.00

      Thin sliced smoked corned beef, melty Gruyere cheese, sauerkraut, secret sauce and marble rye bread. Served with choice of side.

    • The Sloppy Jack Sandwich $17.00

      Custom W.J.D. blend of prime beef, pulled pork, chopped onions, sweet and spicy sauce, house cheese fondue and brioche roll. Served with choice of side.

  • Sides
    • House Cut Seasoned Fries $6.00

    • Grilled Summer Vegetables $6.00

    • Buttery Yukon Gold Mash $6.00

      Gluten free.

    • House Salad $6.00

    • Apple Cider Cabbage Slaw $6.00

    • Shredded Crispy Brussels Sprouts $9.00

      Bacon lardon and apple cider reduction.

    • Corn'Gasm Brulee $6.00

      Sweet roasted corn pudding and crystallized sugar. Gluten free.

    • Glazed Asparagus $9.00

      Shaved Parmesan and California olive oil. Gluten free.

  • USDA Choice Steaks and Chops
    Add bacon and blue cheese, 5 shrimp, 10 oz. lobster tail for an additional charge. Add bearnaise, au poivre, creamy horseradish, Jack 21 sauce for an additional charge.
    • 8 oz. Center Cut Filet Mignon $30.00

      All natural. Gluten free.

    • 16 oz. Boneless Ribeye $39.00

      All natural wet-aged. Gluten free.

  • USDA Prime Steaks and Chops
    Add bacon and blue cheese, 5 shrimp, 10 oz. lobster tail for an additional charge. Add bearnaise, au poivre, creamy horseradish, Jack 21 sauce for an additional charge.
    • New York Strip $30.00+

      All natural wet-aged. Gluten free.

    • 12 oz. Center Cut Filet Mignon $45.00

      All natural. Gluten free.

    • 24 oz. Fred Flintstone Longbone $79.00

      35 day dry aged rib chop. All natural. Gluten free.

    • 35 Day Dry Aged Rib Chop $79.00

      24 oz. all natural. Gluten free.

  • Scratch Plates
    • Atlantic Salmon $24.00

      Creamy farro lentil risotto, local honey, sherry smoked paprika glaze.

    • Winner Winner $18.00

      Crisp roasted Goffle roads herb 1/2 chicken, basmati rice, fresh mediterranean herbs and pan gravy.

    • Chilean Sea Bass $39.00

      Miso soy glazed, red quinoa, scallions, sauteed shallots and garlic.

    • Everything Crusted Pacific Ahi Tuna $32.00

      Pesto couscous and roasted red pepper puree.

    • Jack Pot $32.00

      Lobster, Argentinian pink shrimp, clams, PEI mussels, colossal crab, fresh basil, chili peppers, coconut lemongrass broth and scallions. Gluten free.

    • Willieton Signature Meat House Beef Wellington $44.00

      8 oz. center cut filet, wild mushroom duxelle and foie gras, wrapped in puff pastry with port wine demi reduction.

    • Everything Crusted Pacific Ahi Tuna $28.00

      Wasabi pea mousse, bruleed honey miso and sesame cucumber ribbons.

    • Horseradish and Mustard Crusted Atlantic Salmon $26.00

      Roasted seasonal vegetables, yellow beet puree and baby greens.

  • Ruffage
    Add chicken, shrimp, steak for an additional charge.
    • Baby Romaine Caesar Salad $11.00

      Lemon-herb crouton and garlic-Parmesan dressing.

    • Iceberg Wedge Salad $15.00

      Red onions, bacon, tomatoes, stilton blue cheese crumbles and blue cheese dressing.

    • Marinated Local Baby Beets Salad $12.00

      Avocado, charred onion vinaigrette, honey walnut and goat cheese. Gluten free.

    • Mojo Chicken Roasted Poblano Salad $16.00

      Romaine lettuce, charred corn, avocado, cilantro, charred bell pepper, black beans, tortilla strips and chipotle agave lime dressing. Gluten free.

  • Charcuterie Station
    All meat and cheese selection are served with in house pickled, fermented, preserved and cured seasonal vegetables, crusty grilled bread and scratch made condiments.
    • 18 Months Aged Serrano Ham $13.00

    • Bresaola $10.00

    • Selection of Local and Imported Cheeses $10.00+

    • Bresaola $10.00

      Served with in house pickled, fermented, preserved and cured seasonal vegetables, crusty grilled bread and scratch made condiments.

    • Meat House Charcuterie Board $24.00

      Artisan cured meats, locally sourced cheeses, housemate condiments. For two.

  • Daily Specials
    • Swedish Meatloaf Tuesday Special $24.00

      Rich mushroom gravy and parsley buttered egg noodles.

    • Pot Roast for 1 Thursday Special $18.00

      Roasted baby vegetables, red cabbage and horseradish.

    • Chef's Day Boat Catch Friday Special $28.00

      Changes weekly call for details and availability.

  • Brunch Sandwiches
    Served with choice of breakfast potatoes or fresh fruit.
    • Bacon, Egg and Cheese Biscuit Sandwich $16.00

      Neuskes bacon, scrambled eggs, cheddar cheese and housemade biscuit.

    • Salmon BLT Sandwich $16.00

      Grilled salmon, Neuskes bacon, lettuce, tomato, secret sauce and Texas toast.

    • Jack's Steak Sandwich $20.00

      Shaved crusted prime NY strip, caramelized onions, grande mozzarella, au jus and signature roll.

    • Country Chicken Biscuit Sandwich $14.00

      Fried crispy chicken breast, secret sauce, housemade pickles and country sausage gravy.

  • Brunch Steak Burgers
    Served with choice of breakfast potatoes or fresh fruit.
    • Sunrise on Ditmars Burger $15.00

      Custom W.J.D. blend of prime beef, avocado, red onion, charred corn salsa, smoky chorizo, queso chihuahua, cilantro mayo, chipotle ketchup and fried egg.

    • Ooey Gooey Mooey Burger $15.00

      Custom W.J.D. blend of prime beef, secret sauce, onion jam, maple pepper bacon, lettuce, tomato, buttermilk blue cheese foundue.

    • Truffle Mushroom Swiss Burger $15.00

      Custom W.J.D. blend of prime beef, Mornay, truffled mushrooms garlic and thyme spiced, jumbo onion ring and horseradish cream sauce.

    • The Ditmars Burger $15.00

      Custom W.J.D. blend of ground lamb, roasted herb hummus vinaigrette, feta cheese, tzatziki sauce, lettuce, tomato, cucumber and shaved red onion.

  • Brunch USDA Choice Steaks and Chops
    Add bacon and blue cheese, 5 shrimp, 10 oz. lobster tail for an additional charge.
    • Steak and Eggs $28.00

      8 oz. NY strip steak, hash browns, 2 eggs, fire roasted salsa.

    • 8 oz. Center Cut Filet Mignon $30.00

      All natural. Gluten free.

    • 16 oz. Boneless Ribeye $39.00

      All natural wet aged. Gluten free.

  • Brunch USDA Prime Steaks and Chops
    Add bacon and blue cheese, 5 shrimp, 10 oz. lobster tail for an additional charge. Add bearnaise, au poivre, creamy horseradish, Jack 21 sauce for an additional charge.
    • 12 oz. Center Cut Filet Mignon $45.00

      All natural. Gluten free.

    • 35 Day Dry Aged Rib Chop $79.00

      24 oz. all natural. Gluten free.

    • Copy of 16oz USDA Prime New York Strip $49.00

      All natural wet-aged. Gluten free.

  • Brunch Scratch Plates
    • Chicken N Waffles $18.00

      Country fried Goffle Roads chicken breast, Belgian waffle, chipotle maple syrup, shredded bacon, powdered sugar and chantilly cream.

    • French Toast Bread Pudding Skillet $15.00

      Cinnamon, vanilla, local honey, brioche, cider and warm maple syrup.

    • Short Rib Benedict $18.00

      Slow cooked short rib, glazed asparagus, poached eggs, house made biscuit and tangy hollandaise.

    • Atlantic Salmon $28.00

      Creamy farro lentil risotto, local honey, sherry smoked paprika glaze.

    • Chilean Sea Bass $39.00

      Miso soy glazed, red quinoa, scallions, sauteed shallots and garlic.

    • Jack Pot $32.00

      Lobster, Argentinian pink shrimp, clams, PEI mussels, colossal crab, fresh basil, chili peppers, coconut lemongrass broth and scallions. Gluten free.

  • Brunch Sharing Sides
    • Housemade Ricotta Jar $8.00

      Local honey, candied walnuts and grilled herb toast.

    • Corn'gasm Brulee $8.00

      Sweet roasted corn pudding and crystallized sugar.

    • Shredded Crispy Brussel Sprouts $8.00

      Bacon lardon, Thai spice.

    • Glazed Asparagus $8.00

      Shaved Parmesan and red pepper flake. Gluten free.

    • 5 Cheese Mac and Cheese $8.00

      Gouda, Parmesan, cheddar, Jack and Gruyere.

  • Steak Burgers
    Served wit house cut seasoned fries, buttery yukon gold mash or salad. Add cheese, fondue, maple bacon, smoked pork, truffled mushrooms, bacon jam, fried egg, mac and cheese, country sausage gravy for an additional charge.
    • Ooey Gooey Mooey Burger $15.00

      Custom W.J.D. blend of prime beef, secret sauce, bacon jam, maple pepper bacon, lettuce, tomato and buttermilk blue cheese fondue.

    • The Smoker Burger $18.00

      Custom W.J.D. blend of prime beef, smoked pulled pork, house made coleslaw, pickles and 5 cheese fondue.

    • The Ditmars Burger $18.00

      Custom W.J.D Blend of Ground Lamb, Roasted Herb Hummus Vinaigrette, Feta Cheese Tzatziki Sauce, Lettuce, tomato, Cucumber, Shaved Red Onion.

  • Catering Menu
    Planning an office party or family gathering? Order from these discountd large portion menu items.
    • Yukon Gold for 10 $40.00

    • Brussels Sprout for 10 $40.00

    • Glazed Asaparagus for 10 $50.00

    • Roasted Local Mushroom fo 10 $50.00

    • Five cheese Mac and Cheese for 10 $40.00

    • Mozzarella Sticks for 10 $40.00

    • Eggplant Rings for 10 $40.00

    • Chicharons for 10 $40.00

    • Bacon for 10 $60.00

    • Lobster Taco for 10 $70.00

    • Spareribs for 10 $80.00

    • Cesar Salad for 10 $40.00

    • Beets Salad for 10 $50.00

    • Mojo Chicken Salad for 10 $60.00

    • Thai Steak Salad for 10 $70.00

    • Scratch Cookie Plate for 10 $60.00

    • Coconut Cake for 10 $60.00

  • Beverages
    • Acqua Panna Still $6.00

    • San Pellegrino Sparkling $6.00

    • Voss Half Bottle Sparkling Tangerine Lemongrass $4.00

    • VOSS Half Bottle Sparkling Lemon Cucumber $4.00

    • VOSS Half Bottle Sparkling Lime Mint $4.00

Menu for Uncle Jack's Meat House provided by Allmenus.com

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