Assortment of Kalamata, Dry Black Greek, Spanish, Picholine, Nicoise, & Cerignola Olives with Olive Oil and Chili Flakes

Crispy Brussel Sprouts served with Parmesan Cheese and Chili Flakes

Served with Cherry Tomatoes, Charred Scallions and Jalapeno Crema

Served with Spicy Tomato Sauce and Tartar Sauce

Black Angus Burger on a Brioche Bun (Choice of Provolone, Mozzarella, American or Swiss Cheese add .75 each) (Choice of French Fries or Sweet Potato Fries add 3.50 ea)

Deep Fried Wings with Salt & Pepper Flakes, Ground Cumin, Scallions and our Special Sticky Chili Sauce

Charred Asparagus served with Snap Peas, Mint, Citrus and Yogurt

Grilled Octopus cooked with White Wine, Onions, Carrots and Garlic served with Crushed Lemon Potatoes

Deep-Fried Beer Battered Codfish Served with French Fries

fried pork belly cubes with sauteed in lemon chili

Deep Fried Risotto balls with spicy mayo

Deep Fried Mozzarella Filled Risotto balls with spicy mayo

Deep Fried Shrimp Risotto balls with spicy mayo

Whipped ricotta on sour dough bread with sweet potato chips

Roasted golden beets served with eggplant dip and toasted bread

Roasted beef marrow bone sliced and served with toasted bread

Blistered and served with Creme Fraiche. Average 1 out of 10 peppers are spicy.

Korean-cut and grilled with our house slaw

New Zealand Mussels, Little Neck Clams, Dry Sea Scallops, Shrimp and Calamari Seasoned with Onions, Saffron, Celery and White Wine

Romaine Lettuce, Tomato, Bacon, Chicken Strips, Hard Boiled Egg, with Blue Cheese Dressing, Shallots, Olive Oil & Balsamic Vinaigrette

Mesclun Lettuce with Fennel, Radish, Carrots, Avocado, Cherry Tomatoes topped with Honey Mustard Vinaigrette

Romaine Lettuce with Olives, Feta Cheese, Red Onions, Cucumber, Tomato served with Red Wine Vinegar and Olive Oil

Black Angus Burger served with Caramelized Onions Brunoise, Mustard Mayo served (Provolone, Swiss, American, Mozzarella and Bacon add .75) (Mushroom, Avocado, and Egg add 1.50 each) (French Fries or Sweet Potato Wedges add 3.50 each)

Beyond Burger made with Pea Plant and Colored with Red Beets served with Caramelized Onions, Avocado (Vegan Cheddar-made with Tapioca & flavored with Turmeric Add 1.00) (Soy Smart Bacon Add 2.00) (French Fries and/or Sweet Potato Wedges 3.50ea

Chicken Patty served with Caramelized Onions, Lettuce, Tomato, Sriracha Mayo and Avocado. (Add French Fries or Sweet Potato Wedges 3.50 each)

Comes with your choice of Provolone, Swiss, Mozzarella, Bacon or American Cheese Comes with your choice of Mushrooms, Avocado , Ham and/or Mesclun Greens (Add Corned Beef 2.00) (Add Pastrami 2.50)

Spanish Sausage, Red Peppers, Spanish Onions and Monterey Jack Cheese Choice of Home Fries, Mesclun Salad or Roasted Potatoes

Goat Cheese, Zucchini, Red Pepper and Yellow Squash Choice of Home Fries, Mesclun Salad or Roasted Potatoes

Eggs(Any Style) and Slice Avocado served with Multi-Grain Toast and Arugula Salad

Two Slices of French Toast served with Our Special Yogurt, Seasonal Compote and sprinkled with Powdered Sugar

Three French Style Pancakes made with Almond Flour Served with Blueberry Consume, Maple Syrup, Fresh Blueberries and Strawberries

Deep-Fried Chicken Breast served with Our Special Yogurt, Seasonal Compote and Maple Syrup

NY Strip Steak topped with Egg (Any Style) with French Fries

Two Lobster Rolls in beurre blanc sauce served with shoe string fries

Crimini Mushroom, Chives, Mascarpone, Arborio Rice, Shallots in White Wine

Served with golden beets, naval oranges, sweet potato puree and arugula fennel salad

Italian Potato Dumplings served with Italian Hot Sausage and Edemame Beans

Half Chicken served with Roasted Maple Carrots and Salsa Verde

Filet of Sole , lightly dusted fillets in seasoned flour, nicely browned, with a sauce made with white wine, capers, and parsley served with Roasted Potato

Served with Baby Spinach and Mashed Potato

Grilled Whole Branzino served with pesto potato and Asparagus

baby back ribs slow-cooked off the bone drowned in Sweet Baby Rays Original Sauce served with french fries or mashed potato Choice of a full rack or half rack.

baby back ribs slow-cooked off the bone drowned in Sweet Baby Rays Original Sauce served with french fries or mashed potato Choice of a full rack or half rack.

served with a chorizo Spinach broth

Served with Roasted Potatoes, Edamame Beans topped with Salsa Verde

10 oz NY strip served roasted Shishito peppers, criolla potatoes, fire-roasted salsa and flour tortillas

Served with Sriracha Mayo on the side

Two Large Fresh Baked Cookies with Milk and Pirouline Viennese Wafer

Double Stuff Oreo Cookies Dipped in Special batter and deep fried served with Chocolate Dip and Powdered Sugar

Homemade Sugar Doughnuts fried fresh with your choice of Chocolate, Caramel, Raspberry or Blueberry Sauce Blueberry Sauce.