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Amylos

(718) 215-0228

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  • 3319 Broadway, Astoria, NY 11106
  • No cuisines specified

  • Seamless.com
  • Amylos

  • (718) 215-0228

    We make ordering easy.

  • Menu
  • Soup
    • Soup of the day $9.00

    • Avgolemono $12.00

      Greek style chicken soup

  • Spreads
    • Any 3 Spreads $24.00

      served with grilled pita bread

    • Tzatziki Spread $10.00

      served with grilled pita bread

    • Melitzanosalata Spread $10.00

      eggplant spread, served with grilled pita bread

    • Tyrokafteri Spread $10.00

      spicy feta, served with grilled pita bread

    • Hummus Spread $10.00

      served with grilled pita bread

    • Taramosalata $18.00

      golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

  • Small Plates
    • Veggie Chips $21.00

    • Kolokithokeftedes $19.00

      organic zucchini croquettes and yogurt mint dipping sauce

    • Mushroom Cigar $18.00

      phyllo baked mushroom & cheese, yogurt paprika sauce

    • Saganaki $19.00

      Greek cheese and tomato jam

    • Butternut Squash Purses $17.00

      phyllo purses stuffed with roasted butternut squash, caramelized onions, infused with goat cheese

    • Spanakopita $17.00

      Spinach Pie

    • Rock Shrimp $25.00

      tempura style with sweet and spicy aioli

    • Sushi Grade Octopus $31.00

      chargrilled, fava puree and pickled onions

    • Fried Calamari $21.00

    • Grilled Calamari $21.00

      Mediterranean calamari, lemon, evoo

    • King Prawns $28.00

      Madagascar king prawns, jalapeno aioli

    • Salmon Tartare $24.00

      avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli

    • Halloumi $18.00

      sesame seeds, balsamic vinaigrette, pickled onions, tomato jam

    • Garlic Shrimp $25.00

      jumbo shrimp, grilled

    • Crabcake $23.00

      colossal crab, fried chickpeas, Greek yogurt tartar sauce

    • Shrimp Santorini $23.00

      ouzo flambe, tomato and feta cheese sauce and herbs

    • Ouzo Mussels $20.00

      steamed, ouzo, wine and fennel broth, fresh herbs, graviera and parsley crisps

    • Bao Buns $21.00

      braised short rib, sweet chili jalapeño ginger, fried leeks

    • Beef Skewers $19.00

      2 skewers, grilled, sweet chili jalapeño ginger dipping sauce

    • Loukaniko $17.00

      country style pork-leek sausage

    • Moussaka Croquettes $17.00

      classic moussaka bites, feta béchamel mousse

    • Bao Buns $19.00

      braised short rib, sweet chili jalapeño ginger, fried leeks

    • Atherina $28.00

      crispy, Mediterranean small fish

    • Soutzoukakia $17.00

      Cretan style meatballs, aromatic herbs, tomato & feta cheese

    • Tarama Spread $7.00

      Served with grilled pita bread.

    • Smoked Meatballs $13.00

      Greek style meatballs, herbs and tomato sauce.

    • Octopus Croquettes $14.00

      Octopus, herb crumbs, carp roe mousse, yogurt beet sauce

    • Whiting $20.00

      pan fried, whole fish, sweet & delicate flavor

  • Salads
    • Horiatiki Salad $21.00

      classic Greek salad, vine ripened tomatoes, cucumbers, red onions, olives, peppers, Arachova's feta cheese, oregano, aged balsamic and extra virgin olive oil

    • Fig Salad $23.00

      mixed field greens, prosciutto di Parma, grilled manouri cheese, fig compote and honey balsamic vinaigrette

    • Beet Salad $21.00

      heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest and citrus vinaigrette

    • Spinach Pie salad $20.00

      raw deconstructed spinach pie made of baby spinach, crispy phyllo, feta & Greek ricotta, honey & dill vinaigrette

    • Shrimp & Mango Salad $15.00

      mixed greens, shrimp, mango, cherry tomatoes, lime-honey-herb dressing

    • Truffle Burrata $21.00

      fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

  • Entrees
    • Wild Scottish Salmon $35.00

      grilled, beluga lentil salad, yogurt beet sauce

    • Halibut $38.00

      pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

    • Truffle Risotto $40.00

      king prawn, mushrooms, parmesan

    • Organic Roasted Chicken $30.00

      lemon potatoes, asparagus, herbs

    • Dark Ale Lamb Shank $35.00

      brown sugar glaze & herbs, smoked eggplant puree

    • Short Rib $37.00

      black garlic potato purée, caramelized pearl onions, braised in aromatic herbs, seasonal vegetables

    • Colorado Lamb Chops $45.00

      charcoal grilled, lemon potatoes, mountain oregano, olive oil and lemon emulsion

    • New York Ribeye $50.00

      16oz, roasted garlic, hand cut fries, sea salt and herbs

    • Gyro Kebab $18.00

      kebab, wrapped with onions, tomatoes, tzatziki, fries

    • Lobster Gyro $23.00

    • Scallops $38.00

      pan seared to golden perfection, roasted butternut squash puree, bacon marmalade, black tobiko caviar

    • Doublecut Heritage Pork Chop $27.00

      Charcoal grilled, mashed potato, heirloom carrots, greek spices, veal jus.

    • Moussaka $19.00

      layers of eggplant, zucchini, potato, spiced ground beef, nutmeg béchamel

    • Lobster Moussaka $31.00

      layers of eggplant, zucchini, potato, chopped lobster, nutmeg béchamel

    • Papoutsaki (Vegan) $29.00

      eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream

    • Moussaka $26.00

      layers of eggplant, potato, spiced ground beef, nutmeg béchamel

    • Bakaliaro $40.00

      lightly battered cod, skordalia sauce, beets

  • Pasta
    • Veggie Orzo $24.00

      seasonal vegetables, cherry tomato confit, crushed Kalamata olives, herbs, feta mousse and truffle oil. Vegetarian.

    • Yiayia's Veal Cheek Pappardelle $29.00

      House made pasta, spices and tomato braised veal and shaved aged graviera cheese.

    • Astakomakaronada $91.00

      2lb lobster, linguini, braised in tomato & white wine broth, herbs

    • Garidomakaronada $37.00

      squid ink linguini, shrimp, tomato sauce, feta mousse

    • Squid Ink Linguini $36.00

      shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

    • Amylos Fettuccine $31.00

      bacon, mushrooms, creamy parmesan, cracked black pepper

    • Short Rib Rigatoni $35.00

      boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

  • Burgers
    • Lamb Burger $27.00

      caramelized onions, honey mustard, drenched in a melted feta sauce, hand cut fries

    • The Burger $27.00

      chargrilled beef, caramelized onions, honey mustard, drenched in a melted feta sauce, hand cut fries

  • Gyros
    • Lamb Gyro $21.00

      lamb, wrapped with onions, tomatoes, tzatziki, fries

    • Chicken Gyro $19.00

      chicken, wrapped with onions, tomatoes, tzatziki, fries

  • Rotisserie Station
    • Slow Roasted Baby Lamb $40.00

      served with lemon potatoes

    • Mixed Grill $89.00

      spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, beef skewers, hand-cut fries (Serves 2 people)

  • Fresh Whole Fish
    • Imported Whole Lavraki $40.00

      "Bronzini", lean white fish, mild moist tender flakes, lemon potato & asparagus garnish

    • Imported Whole Tsipoura $40.00

      "Royal Dorado", Mediterranean fish with a mild flavor & firm flakes, lemon potato & asparagus garnish

    • Langoustines $45.00

      Scottish harvest langoustines, delivered daily and grilled to perfection.

    • Black Seabass $33.00

      (Atlantic Ocean - Whole) Mid-Atlantic Wild Bass, mild flavor and flaky texture

  • Greek Islands Specialties
    • Lamb Burger, Truffle Fries $24.00

      Melted Feta cheese, caramelized onions

    • Garidomakaronada $29.00

      Wild Shrimp Pasta, tomatoes & Greek herbs sauce

    • Gemista $12.00

      Stuffed tomatoes & peppers with sauteed Rice, raisins, vegetables & dill

    • Short Rib Stifado $24.00

    • Chilean Sea Bass Plaki $34.00

    • Slow Roasted Baby Lamb $34.00

    • Pastitsio $22.00

    • Gigantes $10.00

      giant beans slow-cooked in tomato sauce

  • Farm to Table Sides
    • Greek Style Mac 'n' Cheese $18.00

    • Feta Truffle Fries $12.00

    • Wild Mushrooms $12.00

    • Sautéed Spinach $14.00

    • Roasted Lemon Potatoes $10.00

    • Spanakorizo $7.00

    • Organic Asparagus $11.00

    • Horta $10.00

    • Feta $8.00

    • Hand Cut Fries $10.00

    • Grilled Vegetables $16.00

  • Sweet Alchemies
    • Cheesecake Baklava $10.00

      Layers of phyllo and roasted crushed nuts infused in honey syrup and Greek spices.

    • Ekmek $14.00

      Honey syrup, angel hair puff pastry, creamy custard, whipped cream and toasted almonds.

    • Yogurt Masticha Panna Cotta $9.00

      Strawberry thyme sauce.

    • Lava Chocolate Cake $11.00

      Fresh cream, vanilla and cinnamon ice cream.

    • Greek Yogurt $9.00

      Candied bergamot.

    • Baklava $11.00

    • Karidopita $14.00

      walnut cake, Greek honey infused syrup

    • Galactobureko $12.00

    • Baklava Cheesecake $14.00

    • Greek Yogurt $15.00

      honey, walnuts, sour cherry jam

  • First Course
    • Horiatiki $39.00

      Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, Arachova's feta cheese, oregano, aged balsamic, and evoo.

    • Sushi Grade Octopus $45.00

      Char-grilled, fava puree, and pickled onions.

    • Grilled Calamari $39.00

      Mediterranean calamari, tomato, garlic and basil relish, extra virgin olive oil emulsion.

    • Rock Shrimp $39.00

      Wild shrimp tempura style, sweet and spicy aioli.

    • Octopus Croquettes $15.00

      Sushi grade quality, herb crumbs, carp roe mousse, and beet sauce.

    • Fig Salad $39.00

      Mixed field greens, prosciutto di Parma, grilled manouri cheese, fig compote, and honey balsamic vinaigrette.

    • Shrimp Saganaki $39.00

      Ouzo flambe, tomato and feta cheese sauce, herbs.

    • Keftedes $39.00

      Greek style meatballs, herbs, and tomato sauce.

    • Moussaka Croquettes $39.00

      Classic ground moussaka bites, and feta bechamel mousse.

  • Main Course
    • Wild Scottish Salmon $39.00

      Grilled, beluga lentils and white turnips, beet sauce.

    • Tsipoura $39.00

      Char-grill Royal Dorado, lean white fish, mild flavor, and firm flakes.

    • Organic Roasted Chicken $39.00

      Lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, and herbs.

    • Gemista $39.00

      Stuffed tomato and pepper, rice, raisins, and feta cheese.

    • Moussaka $39.00

      Baked layers of eggplant, zucchini, potato, spiced ground beef and veal meat sauce, nutmeg, and feta bechamel.

    • Lavraki $39.00

      Char-grill Bronzini, lean white fish, mild moist and tender flakes.

    • Greek Tacos $39.00

      Village pita, Mediterranean relish, and Greek spices.

    • Dark Ale Lamb Shank $39.00

      Molasses and herbs broth, orzo, herbs infused extra virgin olive oil.

  • Desserts
    • Greek Yogurt $39.00

    • Candied Fruits $39.00

    • Walnut Cake $39.00

  • Lunch
  • Brunch
  • Corona Comfort
    • Lentil Soup $9.00

    • Tzatziki $6.00

    • Melitzanosalata $6.00

    • Veggie Chips $10.00

    • Kolokithokeftedes $12.00

      zucchini fritters, yogurt mint dipping sauce

    • Butternut Squash Purses $12.00

      phyllo opuses stuffed with roasted butternut squash, caramelized onions, feta cheese

    • Spanakopita $7.00

      Spinach Pie

    • Saganaki $12.00

    • Fried Calamari $14.00

    • Rock Shrimp $15.00

      wild shrimp tempura style sweet & spicy aioli

    • Shrimp Saganaki $15.00

      tomato & feta cheese sauce, Ouzo, herbs

    • Sushi Grade Octopus $21.00

      chargrilled, fava purée, pickled onions, yogurt beet sauce

    • Moussaka Croquettes $12.00

    • Soutzoukakia $12.00

      Cretan style meatballs, aromatic herbs, tomato & feta cheese

    • Loukaniko $11.00

      country style pork-leek sausage

    • Horiatiki $12.00

      classic Greek Salad, vine ripe tomatoes, cucumbers, red onions, olives, peppers, Arachova feta cheese, oregano, red wine vinegar, evoo

    • Beet Salad $12.00

      heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, citrus vinaigrette

    • Shrimp & Mango Salad $15.00

      mixed greens, shrimp, mango, cherry tomatoes, lime-honey-herb dressing

    • Garidomakaronada (Shrimp Pasta) $24.00

      linguini, wild shrimp, braised in tomato & white wine broth, herbs

    • Yiayia's Veal Cheek Papardelle $28.00

      spices & tomato braised veal, shaved aged Graviera cheese

    • Lavraki $24.00

      Bronzini, lean white fish, mild moist tender flakes, served with asparagus & lemon potato

    • Wild Scottish Salmon $25.00

      grilled, beluga lentils & fennel, yogurt beet sauce

    • Roasted Chicken $22.00

      lemon potatoes, Brussels sprouts, confit heirloom cherry tomatoes, herbs

    • Gyro Kebab $12.00

      wrapped, pita kebab, onions, tomatoes, tzatziki, fries

    • Lamb Chops $30.00

      charcoal grilled, hand cut fries, mountain oregano, olive oil & lemon emulsion

    • Prime NY Rib-Eye $34.00

      16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

    • Mix Grill $25.00

      spit-roasted chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled soutzoukakia, hand-cut fries

    • Dark Ale Lamb Shank $23.00

      molasses & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

    • Doublecut Heritage Pork Chop $27.00

      charcoal grilled, fig compote, potato purée, heirloom carrots, Greek spices, veal jus

    • Lamb Burger $20.00

      picked onions, honey mustard, drenched in a melted feta sauce, truffle fries

    • Greek Burger $20.00

      beef, tzatziki, cucumbers, tomato, onions, feta sauce

    • Moussaka $14.00

      layers of eggplant, zucchini, potato, spiced ground beef, nutmeg béchamel

    • Gemista $12.00

      Greek stuffed tomato & pepper

    • Gigantes $9.00

      giant beans slow-cooked in tomato sauce

    • Greek Style Mac 'n' Cheese $10.00

    • Hand Cut Fries, Feta Cheese, Truffle Oil $9.00

    • Roasted Lemon Potatoes $6.00

    • Horta $7.00

    • Baklava $6.00

    • Galaktobureko $7.00

  • Mixology (Must be 21 to purchase)
    Must be 21 years or older to purchase. Must also order food with any alcoholic beverage.
    • Frosé (16oz) $12.00

      Must be 21 to purchase.

    • Pina Colada $10.00

      Must be 21 to purchase.

    • Mojito $14.00

      Must be 21 to purchase.

    • Margarita $14.00

      Must be 21 to purchase.

    • Chocolate Mudslide (16 oz) $12.00

      Must be 21 to purchase.

    • Strawberry Daiquiri $10.00

      Must be 21 to purchase.

    • Antidote $15.00

      Titos Vodka, Pomegranate, Cardamom-Greek Mountain Tea Syrup. Must be 21 to purchase.

    • Muse $15.00

      Grey Goose Vodka, Italicus Bergamot Liquor, Passion Fruit Puree, Lime, Cinnamon Syrup. Must be 21 to purchase.

    • Yiamas $15.00

      Don Julio Tequila Muddled Watermelon, Blackberries, Basil, Agave. Must be 21 to purchase.

    • Logos $15.00

      Psychis Mastiha, Beefeater Gin, Muddled Cucumber, Mint. Must be 21 to purchase.

    • Ode $15.00

      Idoniko Tsipouro, Rum, Lime Juice, Agave, Figs, Cinnamon Syrup. Must be 21 to purchase.

    • Sophist $15.00

      Bulleit Bourbon, Amarena Cherry, Walnut Bitters, Black Peppercorn Syrup. Must be 21 to purchase.

    • Figenza $15.00

      Fig Vodka, Muddled Fresh Figs, Pomegranate, Lemon Juice, Mint. Must be 21 to purchase.

    • Skinny Margarita $15.00

      Tequila, Muddled Watermelon, Lime & Pink Grapefruit Juice. Must be 21 to purchase.

    • Mastiha-Rita $15.00

      Tequila, Apple Sour, Triple Sec, Mastiha, Lime. Must be 21 to purchase.

    • Butterfly Effect $15.00

      Gin, Fig Infused Vodka, Butterfly Pea Tea, Cardamom, Elderflower, Lemon Juice. Must be 21 to purchase.

    • Red Medusa $15.00

      Vodka, Malibu Rum, Peach Schnapps, Cranberry Juice. Must be 21 to purchase.

    • Super Paradise Mule $15.00

      Grey Goose Pear Vodka, St. Germaine, Passion Fruit Puree, Ginger Beer. Must be 21 to purchase.

    • Lemon Curd $15.00

      Vanilla Vodka, Lemon Curd, Vanilla Syrup, Lemon Juice. Must be 21 to purchase.

    • The Dirty Greek $15.00

      Vodka Martini, Feta Cheese, Kalamata Olives. Must be 21 to purchase.

    • Smoky Pear $16.00

      Casamigos Mezcal, Metaxa, Whiskey, Pear, Cinnamon, Agave

    • Spirit of Djinn $16.00

      Empress Gin, Lagavulin Single Malt, Canton Ginger, Lime

  • Beer (Must be 21 to purchase)
    • Peroni $8.00

      Must be 21 to purchase.

    • Stella Artois $8.00

      Must be 21 or over to purchase.

    • Blue Moon $8.00

      Must be 21 to purchase.

    • Fix $8.00

      Must be 21 to purchase.

    • Mythos $8.00

      Must be 21 to purchase.

    • Samuel Adams, Rebel IPA $8.00

      Must be 21 to purchase.

    • Heineken, Non Alcoholic $8.00

      Must be 21 to purchase.

  • Bottled Wine (Must be 21 to purchase.)
    • Chardonnay $39.00

      Must be 21 to purchase.

    • Pinto Grigio $39.00

      Must be 21 to purchase.

    • Riesling $39.00

      Must be 21 to purchase.

    • Sauvignon Blanc $39.00

      Must be 21 to purchase.

    • Rose $39.00

      Must be 21 to purchase.

    • Red Blend Tsantalis Rapsani $38.00

      Must be 21 to purchase.

    • Cabernet Blend Ploes $38.00

      Must be 21 to purchase.

    • Xinomavro, Crisohoou Estate $39.00

      Must be 21 to purchase.

    • Malbec, Antigal Uno $44.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Zacharias Estate $39.00

      Must be 21 to purchase.

Menu for Amylos provided by Allmenus.com

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