Mixed greens, olives, red beans, carrots and balsamic vinaigrette.

Arugula, fresh pear salmon, and quinoa lemon dressing.

Arugula, hearts of palm, avocado, cherry, tomatoes and mozzarella in extra virgin oil.

Mixed greens, walnuts, grated chicken, cranberries and oranges in an orange vinaigrette.

Baby spinach, carrot, poached eggs, goat cheese, and extra virgin olive oil.

Mixed greens, chickpeas, red onions, balsamic, and extra virgin olive oil.

Tomatoes, Buffalo mozzarella, basil, and extra virgin olive oil.

Fresh mozzarella, tomatoes, roasted peppers and basil.

Arugula, sun-dried tomatoes, walnuts, brussel peppers, shaved parmagiana cheese and lemon dressing.

Mixed greens, Gorgonzola, and fresh pears in red wine dressing.

Served with homemade white wheat croutons.

Served with roasted peppers and mixed olives.

Served with roasted peppers and mixed olives.

Served with roasted peppers and mixed olives.

Prosciutto, parma, Buffalo mozzarella, arugula and olive spread.

Grilled chicken, pesto, zucchini, mix green and extra virgin olive oil.

Mozzarella, provolone, marinated eggplant and mixed greens.

Speck ham, provolone, sweet peppers and extra virgin olive oil.

Porchetta, lemon capper aioli, fontina and shitaky.

Prosciutto, Genoa salami, mortcapicolla, provolone, mix salad, onion, and oil vinegar.

Bresaola, shaved Parmigiano, portobello mushroom, arugula and cherry tomato.

Mix grilled vegetables, zucchini, eggplant, portobello, smoked scamorza and pesto. Vegetarian.

Soppressata, hot roasted peppers and mix green.

Grilled chicken, wild marinate mushroom, truffle oil and fontina.

Grilled chicken, truffle pate, portobello mushrooms, mozzarella and mix green.

Smoked Norwegian salmon, goat cheese, extra-virgin olive oil and water crest.

Breaded chicken breast with fresh mozzarella and tomato sauce.

Eggplant Parmigiana with mozzarella, tomato sauce and Parmigiano cheese.

Breaded eggplant, mozzarella, roasted peppers, arugula and balsamic vinaigrette.

Speak and brie on a ciabatta bread.

Spicy soppressata mozzarella and extra virgin olive oil.

Genova salami, Auricchio mozzarella and mix green salad.

Tuna salad on a baguette with mix green and extra virgin olive oil.

Grilled chicken with goat cheese pesto sauce, and mix green salad.

Roasted porchetta with avocado, jalapeno peppers and cheddar.

Grilled chicken, broccoli rabe and fresh mozzarella.

Prosciutto, gorgonzola, arugola and extra virgin olive oil.

Sweet soppressata, fontina, arugola and extra virgin olive oil.

Prosciutto di parma robbiola creamy, cheesetruffle, oil and summer truffle sliced.

Parma cotto ham with swiss cheese, truffle and oil.

Culatello, asiago, mozzarella, arugola and extra virgin olive oil.

Spicy coppa, smoked mozzarella and garlic aioli.

Genova salami with mild provolone and extra virgin olive oil.

Cured speak with manchego and mix greens olives paste.

Parma cotto ham with cacio cavallo, mix greens and balsamic vinegar.

Mortadella, pecorino romano and roasted peppers.

Italian ham, portobella mushroom, mozzarella and provolone.

Fresh mozzarella, tomatoes, basil and extra virgin olive oil on a ciabatta bread.

Arugula and evoo.

Provolone cheese.

Mozzarella and mix greens.

Broccoli, rabe and fresh mozzarella cheese.

Goat cheese, pesto and mix greens.

Provolone cheese and portobello mushrooms.

Pecorino romano and roasted peppers.

Ham, Swiss cheese and truffle paste.

Ham with caciocavallo and mix green salad.

Avocado, jalapeno, peppers and cheddar cheese.

Crumble gorgonzola and arugula evoo.

Robiola, truffle oil and summer sliced truffle.

Brie on a ciabatta.

Manchego, mix green and queen olives paste.

Fontina and arugula.

Tomatoes mix green on a baguette.

Prosciutto, parma, Buffalo mozzarella, arugula and olive spread.

Grilled chicken, penne, zucchini, mixed greens and extra virgin olive oil.

Mozzarella, provolone, marinated eggplant and mixed greens.

Speck, provolone, sweet peppers and extra virgin olive oil.

Porchetta, lemon cappers, aioli, Fontina and shiitake.

Prosciutto, Genoa salami, mortodella, provolone, mix greens, onion and oil vinegar.

Bresaola, shaved Parmigiano, portobello mushroom, arugula and cherry tomato.

Mixed grilled vegetables, zucchini, eggplant, portobello, smoked scamorza and pesto.

Hot soppressata, roasted peppers and mix green.

Grilled chicken, wild marinate mushroom, truffle oil and Fontina.

Grilled chicken, truffle pate, portobello mushrooms, mozzarella and mix green.

Smoked Norwegian salmon, goat cheese, extra-virgin olive oil and arugula.

Breaded chicken breast with fresh mozzarella and tomato sauce.

Eggplant Parmigiana with mozzarella, tomato sauce and Parmigiano cheese.

Breaded eggplant, mozzarella, roasted peppers, arugula and balsamic vinaigrette.

Prosciutto, speck, Asiago, Parmigiano and mixed olives.

Bresaola, culatello, soppressata, Gorgonzola and roasted peppers.

Mortadella, salamino, prosciutto, mozzarella, olives and marinated eggplant.

Salamino, soppressata, hot mortadella, marinated portobello and Buffalo mozzarella.

Formaggi misti, Buffalo mozzarella, Grana Padano, Gorgonzola, provolone and green olives.

Vegetariano, portobello, sun-dried tomatoes, grilled zucchini, grilled eggplant, mixed olives and roasted peppers.

Eggplant Parmigiana.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with roasted potatoes.

Served with Bolognese ricotta.

Served with Mescalin salad.

Served with mix green.

?ooked wild mushrooms in a light creamy sauce.

Two pieces