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Sliced pickle chips with chipotle-mayo sauce.
Choice of BBQ, Buffalo, 5-Alarm Habanero or our Chili-Lime dry rub with celery, AND carrots.
Simmered in marinara and topped with mozzarella.
With truffle olive oil and Parmesan.
Served with a dill mustard dipping sauce.
With arugula, roasted red tomato, pickle chips and our homemade beer cheese.
Topped with Parmesan cheese and served with garlic crostinis.
Served with cheddar & spicy maple syrup.
With slow-cooked marinara for dipping.
With marinara and pesto sauces.
Turkey meatballs with pine nuts, raisins, spinach and parmesan cream sauce
Topped with roasted red peppers and served with garlic crostini's, carrot and celery sticks
Fried Provolone cheese served with slow-cooked marinara
Served with parmesan cream sauce and garnished with tear drop peppers
Spicy crusted calamari served with our slow cooked marinara
Campanelle pasta with cacio cheese, garlic, olive oil, pancetta and fresh ground black pepper
Seasoned, fried & served with chipotle mayo
Stuffed with cheese, sauteed onions, roasted red peppers & served with a side of salsa
Please call the restaurant for the Soup of the Day
Salami, provolone, roasted red peppers, cucumbers, tomatoes, peperoncini, black olives and arugula.
Oven-dried tomatoes, garlic croutons and Parmesan.
Tomato, local mozzarella, basil, olive oil and prosciutto.
Baby spinach, goat cheese, farro grains, pine nuts and balsamic dressing
Classic with Mozzarella & marinara
Ginormous 10" buttermilk pancake topped with maple bechamel sauce, scramlbed eggs, bacon, cheddar and drizzled with maple syrup
Build your own calzone, comes with Ricotta & Mozzarella
Beef, sausage, prosciutto, marinara, ricotta, mozzarella and campanelle pasta
Garlic sauce, mozzarella, breaded chicken and lemon caper sauce
White sauce, mozzarella and Parmesan.
Pepperoni, sauteed onions, roasted red peppers, mushrooms and black olives.
Bacon, macaroni with ricotta, cheddar and mozzarella cheese and white sauce.
Diced chicken, mozzarella, onion, spicy sauce and bleu cheese drizzle.
Garlic sauce, cacio cheese and pancetta, topped with baby arugula and balsamic drizzle.
Plum tomatoes, basil and mozzarella.
Grammy's turkey meatballs, spinach and mozzarella cheese
Juicy burger topped with fresh mozzarella, prosciutto and slow-cooked marinara. Served with your choice of fries or a side salad.
Pesto, marinara and herb-whipped ricotta. Served with your choice of fries or a side salad.
Cheddar, mozzarella, crispy bacon and tomato on Texas toast. Served with your choice of fries or a side salad.
With mushrooms and rosemary cream sauce. Served with your choice of fries or a side salad.
Pancetta, arugula, roasted tomato and avocado on ciabatta with roasted garlic sauce. Served with your choice of fries or a side salad.
Start with lettuce and tomato. Served with your choice of fries or a side salad.
8oz burger with bacon, cheddar, spinach and topped with a fried egg & chipotle mayo on Texas Toast
Pasta stuffed with red wine-braised brisket, tossed in marinara and topped with melted mozzarella cheese and served with your choice of Market side.
Breaded chicken, garlic & lemon-caper sauce and served with your choice of Market side.
Crispy fried chicken on top of leige waffles with a fried egg and spicy maple syrup and choose one side
Five Seared jumbo shrimp with garlic, chili pepper flakes and lemon and served with your choice of Market side.
Two pieces Greek - style sausages with peppers & onions and served with your choice of Market side.
Go meatless with larger portions of three Market Sides
With chicken, prosciutto and garnished with peas and mushrooms and served with your choice of Market side.
12 oz. steak with rosemary cream sauce and served with your choice of Market side.
Campanelle pasta with aged cacio cheese, garlic, extra virgin olive oil, pancetta and fresh ground black pepper
Tossed with broccoli rabe, carmelized onions, roasted red peppers, black olives, capers, raisins and a garlic in a white wine sauce
Whole grain farro, porcini and cremini mushrooms topped with parmesan & fresh thyme
Rotini pasta with broccoli and baked with cheddar, mozzarella and Parmesan cheese. Gluten-free.
12 oz. Bottle
16 oz. Bottle
8.4 Fl oz.
Menu for Astoria Craft provided by Allmenus.com
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