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No cuisines specified
Monika's Cafe Bar
Gluten free.
Gluten free.
Served with carrots, celery and pita bread.
Please call restaurant for daily soup specials
Cherry tomatoes, arugula, caramelized onions, beets, olive oil and lemon. Gluten free.
Tomato, cucumber, tzatziki, black olives and pita bread.
Lemon, spicy mayo and garlic aioli.
Oyster mushrooms, lemon and spicy marinara sauce.
Macaroni, coconut milk, red peppers, cashews and garlic. VEGAN.
Gluten-free.
Fried finger potatoes finished in the oven, topped with cheddar cheese, bacon and sour creme
sauteed in aphrodisiac white wine, tomato salsa and garlic, served with toasted ciabatta
Arugula, avocado, walnuts and honey mustard vinaigrette. Gluten free.
Arugula, avocado, lime, roasted carrots, beets, cherry tomatoes and vinaigrette. Vegetarian. Gluten free.
Mixed greens, grilled chicken, feta cheese, bacon, tomato, avocado and shallot vinaigrette. Gluten free.
Arugula, grapes, Parmesan cheese, and shallot vinaigrette. Gluten free.
Romaine lettuce, feta, cucumber, tomato, red onion, black olives, olive oil and red wine vinegar. Gluten free.
Fried tilapia, coleslaw, pico de gallo and crema. Served with salsa verde.
Grilled chicken breast, pico de gallo, lettuce and crema. Served with salsa verde.
Skirt steak, pico de gallo, lettuce and crema. Served with salsa verde.
Chicken jalapeno chorizo, pico de gallo and crema. Served with salsa verde.
Spinach, zucchini, peppers, corn, mushroom, avocado, lettuce and pico de gallo. Served with salsa verde. Vegetarian.
Served with salsa verde.
Corn tortilla chips. Vegetarian. Gluten free.
Tzatziki, tahini (vegetarian), muhammara (vegetarian), red pepper hummus (vegetarian) and spicy cheese served with carrots, celery, falafel and pita bread.
Grilled halloumi, Greek sausage, falafel, tahini, tzatziki, tomatoes, olives, pepperoncini peppers and pita bread.
Tortilla chips, 3 cheese blend, refried beans, guacamole, salsa, jalapenos, pico de gallo and sour cream. Gluten free.
Feta cheese, halloumi, kefalotiri, and manouri with honey, grapes and apple
Baby arugula, black olive tapenade on ciabatta bread.
Fresh mozzarella, tomato, cucumber and basil pesto on ciabatta bread.
Tomato, spinach, cucumber, caramelized onions, tahini on ciabatta bread.
Cream cheese, red onion, avocado, lettuce, tomato, cucumber and dill.
Falafel, red pepper hummus, cucumber, tomatoes, onion and romaine lettuce. Vegetarian.
Chicken, quinoa, avocado, tzatziki, romaine lettuce, arugula, tomatoes and roasted red pepper puree.
Served with lettuce, tomato and onion.
Black bean and rice sweet potato, green peas, lettuce, tomato, caramelized onions and tahini. Vegetarian.
Mozzarella, American, cheddar, mushroom, and sour cream. Served with salsa verde and lettuce.
American, cheddar and sour cream. Served with salsa verde and lettuce.
Pepper jack, onion, red pepper and sour cream. Served with salsa verde and lettuce.
Refried beans, oyster mushrooms, zucchini, corn and tahini. Served with salsa verde and lettuce. Vegetarian.
Served with salsa verde and lettuce.
Pasta, ground beef, eggplant, zucchini, bechamel sauce served with mixed greens.
Lemon garlic sauce, quinoa pilaf and cauliflower pop-corn
Chipotle sauce, sauteed spinach and mashed potato. Gluten free.
Organic quinoa, buckwheat, spinach, zucchini, bell pepper, mushrooms, chickpeas, sweet potatoes, carrots, red cabbage, avocado, pepitas and tahini. Vegetarian. Gluten free.
Dipped in almond flour and cottage cheese, with leeks, olive oil, onion, zucchini, and garlic, served with crisp chip potatoes and tzatziki sauce
Served with rice, spices and vegetables
Chicken jalapeno chorizo scrambled eggs, cheddar, green peppers, avocado and pico de gallo.
Eggs served any style. Gluten free.
Poached eggs and sauteed spinach on an English muffin, Hollandaise sauce, choice of home fries or mixed greens.
Fried eggs, Greek sausage, grilled halloumi, olives and tomato. Gluten free.
Poached eggs on an English muffin, baked beans, bacon and grilled tomato.
Scrambled eggs, tomato, scallions, olives, served with tahini, tzatziki and pita.
Fried eggs, refried beans on corn tortillas, salsa and feta. Gluten free.
eggs any style, avocado & bacon on toasted Ciabatta bread, topped with Hollandaise sauce & cayenne pepper
Poached eggs and smoked salmon on an English muffin, grilled tomato and asparagus.
Roasted butternut squash, pinto and fava beans, coconut lime rice, lettuce, pico de gallo, salsa, and avocado
Spinach and cherry tomatoes. Gluten free.
Goat cheese, tarragon, fennel seeds, lemon zest. Gluten free.
Tomato, basil, parsley and chives. Gluten free.
Chives, parsley, oregano, rosemary and tarragon. Gluten free.
Cheddar, bacon, mushrooms, scallions and red peppers. Gluten free.
Vegetarian.
Tsoureki bread with blueberry compote and ricotta cheese or nutella and banana.
Nutella filled croissant, bananas, strawberries and coconut cream.
Served with homemade strawberry butter and lemon butter.
Served with homemade strawberry butter and lemon butter.
Health-Ade Kombucha (V) (GF) - 16oz
Health-Ade Kombucha (V) (GF) - 16oz
Health-Ade Kombucha (V) (GF) - 16oz
Health-Ade Kombucha (V) GF)-16oz
Carrot, apple and ginger
Celery, cucumber, cilantro other green veggies (kale or spinach), topped off with fresh lemon juice
Beets, apple, orange juice and carrot
26.3oz - Imported from Italy
Vita Coco - 16.9oz
12oz - ORGANIC - Imported from Italy
12oz - ORGANIC - Imported from Italy
a la mode
serving of two
VEGAN & Gluten-Free
Call restaurant for daily soup specials
Menu for Monika's Cafe Bar provided by Allmenus.com
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