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Tzatziki, hummus, tirokafteri served with pita bread.
A Greek spin on guac served with seasoned pita chips
A traditional Cypriot firm savory grilled cheese drizzled with olive oil.
Marinated and char-grilled served with chilled pearl couscous Salad.
Panko breaded served with a side of mustard remoulade sauce.
A classic favorite served with marinara sauce.
Avocado and orange glaze sauce.
Grilled octopus topped with extra virgin olive oil and red wine vinegar.
Chickpea fava fritters served on a bed of tabbouleh & hummus.
Roasted eggplant and herbed tahini dip.
Chef?s Grandma?s traditional meatballs served with lemon yogurt sauce.
Grilled seasonal vegetable ?selection drizzled with extra virgin olive oil.
Pan fried chicken wings tossed in lemon rosemary olive oil.
Grilled pork sausage served on a bed of saut?ed leeks.
Grilled chicken, pork or steak skewers served with tzatziki sauce.
Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese.
Crispy romaine lettuce tossed with creamy caesar dressing, shredded parmesan cheese, seasoned croutons.
Kale, romaine lettuce, dry cranberries, candied walnuts, sliced pears, honey mustard dressing.
Baby arugula, fresh strawberries, ?and blueberries, avocado, candied walnuts, goat cheese, light raspberry vinaigrette.
Mesclun, avocado, grilled pineapple, goat cheese, steak in a citrus vinaigrette.
Chopped romaine lettuce, tomatoes, hard-boiled? eggs, avocado, smoked bacon, feta cheese, grilled chicken.
Red and golden beets, mesclun, crushed feta dressed in a balsamic vinaigrette.
Saut?ed onions, roasted red peppers, bacon, swiss cheese, house sauce, with a side of hand-cut fries.
Lettuce, tomato, onions and american cheese on a brioche bun.
Hummus, lettuce, tomatoes, and cucumber, with a side of hand-cut fries.
Fresh mozzarella, baby arugula, roasted red peppers, sun-dried tomato mayonnaise, with a side of hand-cut fries.
Smoked turkey, swiss cheese, bacon, romaine hearts, tomato, avocado, chipotle mayo, on toasted whole wheat bread, with a side of hand-cut fries.
Skirt steak, saut?ed peppers, onions, American? cheese, with a side of hand-cut fries.
Mozzarella cheese, bacon, ham, bell peppers, onions, mushrooms.
Fresh mozzarella, fresh basil.
Spinach, sliced tomatoes, feta, and olives, finished? with oregano.
Spinach and cheese ravioli in basil pesto sauce.
Crepes filled with chicken, mushrooms and tarragon sauce. Served with 2 sides.
Served with 2 sides.
Whole boneless branzino marinated in a lemon flavored kalamata olive dressing? served with wilted arugula and feta cheese.
Whole boneless snapper fillet oven baked with fresh herbs, lemon and garlic accompanied with sauteed wild greens.
Wild caught salmon in white wine shallots cherry tomatoes served on top of a bed of baby spinach.
Roasted organic half chicken with lemon potato served with seasonal vegetable and finished in a natural pan juice.
16 oz charred served with whipped mashed potato and mushroom fricassee.
Served with greek fries and saut?ed leeks.
Creamy rice with shrimp and dry chili flakes.
Mussels, shrimp, and salmon pan seared in a light lemon garlic parsley oil tossed with linguini and fresh herbs.
Grilled octopus, shrimp, and calamari, pan seared salmon served with saut?ed spinach and pita bread.
Grilled baby lamb chops, loukaniko, pork, chicken, and steak souvlaki, accompanied with hummus, tzatziki, french fries, and pita bread.
Mixed berries and nutella.
Banana, strawberry and nutella.
Baked apples, walnuts and nutella.
Brownies and nutella.
Fresh fruits, walnuts and Greek honey.
Fresh fruits and Nutella.
Menu for TRU Astoria provided by Allmenus.com
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