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Variety of cheeses, beef salami and sausage, olives, arugula, boiled egg, honey, clotted cream, dried apricot, walnuts. Served with tea or regular coffee.
Served with fresh fruit and maple syrup.
Feta cheese, fresh mozzarella cheese, string cheese and blue cheese. Comes with arugula, tomato and cucumber.
Scrambled eggs with tomato, peppers and spices.
Onion, peppers, tomato and mushrooms.
Chickpeas mashed into a paste with lemon juice, garlic and flavored tahini.
Smoked eggplant puree, olive oil, tahini sauce, mayonnaise, lemon juice and a hint of garlic.
Cracked wheat with parsley, scallions, dill and a touch of olive oil and lemon juice.
A mixture of minced tomatoes, cucumber, hot spices, peppers, garlic, onions, walnut olive oil and lemon juice.
4 pieces. Hand-rolled grape leaves stuffed with currant, onion, dill, parsley, rice and herbs.
Fresh spinach sauteed with white onions, garlic yogurt, walnut and olive oil.
A healthy portion of hummus, ezme, tabuleh, babaganush and spinach tarator.
Char grill eggplant puree seasoned with garlic, tomato, red pepper, dill, lemon and olive oil.
4 pieces. Pan-fried phyllo scrolls stuffed with feta cheese, dill and parsley.
5 pieces. Deep-fried chickpeas and vegetables, blended with Middle Eastern spices served with hummus and tahini sauce on the top.
Tender pieces of calf's liver breaded, deep-fried and then tossed with seasoning and herbs.
Served with blue cheese and celery.
Served with honey mustard.
Served with marinara or tartar sauce.
3 pieces. Wheat bulgur stuffed with seasoned ground lamb, onion, walnut and herbs.
Served with marinara sauce.
Pureed red lentils, Turkish seasonings and fresh herbs.
Cooked with celery, carrots, peppers and tomato paste.
Fresh lettuce, bread croutons, Parmesan cheese mixed in special Caesar dressing.
Fresh arugula, cranberry, walnut and blue cheese mixed in olive oil and balsamic vinegar.
Fresh tomatoes, cucumber, green pepper, parsley, dill and onion mixed in red vinegar and olive oil.
Fresh lettuce, mix green, walnut, raisin, red cabbage, fresh mozzarella cheese and cherry tomato mixed in chef's special sauce.
Fresh tomatoes, lettuce, mix green, cucumber, corn and carrot topped with feta cheese mixed with olive oil lemon juice dressing.
Char-grilled fresh calamari, tomato, red onions, parsley and mix green salad, tossed with olive oil and lemon juice.
Fresh mozzarella, roasted pepper and tomatoes, walnut, pesto sauce and mix green salad.
Et doner. Layers of marinated lamb wrapped around the large vertical split and grilled in from of charcoal fire. Served with rice and salad.
Tavuk doner. Layers of marinated chicken thighs wrapped around the large vertical split and grilled in front of charcoal fire. Served with rice and salad.
Tender chunks of chicken marinated with chef's own blend and herbs. Served with salad and rice.
Ground chicken flavored with red bell peppers, parsley and grilled on skewers. Served with salad and rice.
Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers. Served salad and rice.
Small cubes of baby lamb marinated in chef's special sauce and grilled on skewers. Served with rice and salad.
Cubes of beef marinated in chef's special sauce and grilled on skewers. Served with rice and salad.
Grilled meatballs. Ground lamb seasoned with onion, parsley and herbs char-grilled and served with rice and salad.
Baby lamb chops grilled to your taste served with rice and salad.
Pan-seared chicken breast served with asparagus, mozzarella cheese, homemade mashed potato and steamed vegetables.
Served with steamed vegetables and mashed potatoes.
Tender pieces of chicken sauteed with onion, peppers, tomato and mushrooms. Served with rice.
Tender pieces of lamb sauteed with onions, peppers, tomato and mushrooms. Served with rice.
Doner kebab served over homemade croutons topped with fresh tomato sauce and a healthy portion of yogurt.
Combination of gyro, chicken shish kebab, lamb shish and adana kebab served with rice and mixed green salad.
Sauteed lamb served with smoked eggplant, kahshari cheese and cream.
8 pieces. Served with mix green salad, humus and tahini sauce on the top. Vegetarian.
Turkish seasoned eggplant, zucchini, carrot, onion, tomato, potato, peppers cooked in olive oil and tomato sauce. Served with rice. Vegetarian.
Penna pasta topped with Parmesan cheese and parsley.
Light dough stuffed with seasoned lamb and onions. Steamed to perfection and served with seasonings and garlic yogurt.
Topped with Parmesan cheese and parsley.
A Turkish-style pizza. Flatbread dough topped with ground lamb and chopped tomato, peppers, onion and parsley.
Soujouk pide. A thick dough crust stuffed with Turkish soujouk and mozzarella cheese.
Kassheri pide. A thick dough crust stuffed with mozzarella cheese.
Spinach pide. A thick dough crust stuffed with spinach and mozzarella cheese.
Ground lamb pide. A thick dough crust stuffed with seasoned ground lamb.
Mixed pide. A thick dough crust stuffed with seasoned ground lamb, kashar cheese, soujouk and spinach.
Exotic, tender and delicious white meat, served whole and char-grilled with mixed green salad.
Chunks of North Atlantic salmon char-grilled. Served with mixed green salad.
Choice of appetizer or a soup and choice of main course served with rice and mix green salad.
Menu for Truva Cafe & Grill provided by Allmenus.com
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