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  • TRU Astoria

TRU Astoria

(718) 440-5254

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  • 35-19 Ditmars Blvd, Astoria, NY 11105
  • Restaurant website
  • Cocktails ,  Mediterranean
  • $$$$$
  • TRU Astoria

  • (718) 440-5254
  • Main
  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Sweet Crepes
    A la mode $2.00.
    • I Love Nutella $9.00

      Nutella crepe.

    • Nutella Royale $11.00

      Bananas, strawberries, nutella.

    • Chocolate Heaven $11.00

      Brownies and nutella.

    • Very Berrytella $11.00

      Mixed berries and nutella.

    • Milo Crepe $11.00

      Baked apples, walnuts, caramel.

  • Desserts
    A la mode $2.00.
    • Triple Chocolate Mousse $7.00

    • Greek Strained Yogurt $10.00

      Fresh fruits, walnuts, greek honey.

    • Chocolate Mud Cake $7.00

    • Waffle $12.00

      Fresh fruits, nutella, vanilla ice cream.

  • Coffee Bar
    • Frappe $5.00

    • Freddo Cappuccino $5.00

    • Iced Coffee $4.00

    • Espresso $4.00

    • Machiatto $4.00

    • Cafe Latte $5.00

    • Nescafe $5.00

    • Freddo Espresso $5.00

    • Freddo Mochaccino $5.00

    • Freshly Brewed Coffee $4.00

    • Double Espresso $5.00

    • Cappuccino $5.00

    • Cafe Mocha $5.00

    • Hot Chocolate $5.00

  • Hot Tea
    • Green Tea Tropical $4.00

    • Organic Breakfast $4.00

      Black tea.

    • Organic Spring Jasmine $4.00

    • Marrakesh Mint $4.00

    • Chamomile Citrus $4.00

    • Organic Darjeeling $4.00

      Black tea.

    • Organic Earl Grey $4.00

  • Frozen Drinks
    • Fruit Passion $7.00

    • Berry Cool $7.00

    • Creamy Cappuccino $7.00

    • Mango Frosty $7.00

    • Frozen Mochaccino Caramel $7.00

    • Banana Split $7.00

  • Soft Drinks
    • Red Bull $5.00

    • Berry Cool $7.00

    • VOSS Water $8.00

      Still or sparkling.

    • Juices $5.00

      Orange, cranberry, apple, peach, pomegranate.

    • 375 ml VOSS Water $5.00

      Still or sparkling.

    • Sodas $4.00

    • Iced Tea $5.00

  • Eggs and Omelettes
    Served with a choice of hand-cut fries, home fries or seasonal fruit salad.
    • Mediterranean Egg White Wrap $12.00

      Sun-dried tomato pesto, spinach, fresh mozzarella.

    • Breakfast Wrap $12.00

      Scrambled eggs, smoked turkey, swiss cheese, avocado.

    • Two Eggs, Bacon or Sausage, Toast $11.00

    • Western Omelette $13.00

      Bell peppers, onions, ham and american cheese.

    • Frittata $13.00

      Baby spinach, bacon, goat cheese.

    • Waffle or Pancakes, Two Eggs, Bacon or Sausage $14.00

    • Tru Power Omelette $14.00

      Egg whites, turkey, swiss cheese, spinach.

    • Athenian Omelette $13.00

      Spinach, tomato, feta cheese.

    • Garden Omelette $13.00

      Bell peppers, mushrooms, onions, american cheese.

  • Sides
    • Home Fries $4.00

    • Sausage $3.00

    • Fruit Salad $5.00

    • Hand-Cut Fries $6.00

    • Bacon $3.00

    • Home Fries $4.00

    • Sausage $3.00

    • Fruit Salad $5.00

    • Hand-Cut Fries $6.00

    • Bacon $3.00

  • Sweet Beginnings
    • Maple French Toast $10.00

      Maple syrup.

    • Nutella French Toast $12.00

    • Simple Pancake Stack $9.00

      Maple syrup.

    • Blueberry Pancakes $11.00

  • Starters
    • Soup of The Day $6.00

    • Fried Calamari $14.00

      A classic favorite served with marinara sauce.

    • Avocado and Smoked Salmon Toast $16.00

      Mashed avocado on toasted ciabatta bread topped with smoked salmon served with mint tomato dressing.

    • Guacamole $14.00

      Greek spin on guacamole served with seasoned pita chips.

    • Crab Cake Sliders $16.00

      Panko breaded served with a side of mustard remoulade sauce.

    • Chicken Quesadilla $15.00

      Flour tortilla filled with shredded chicken and cheese served with guacamole and chipolte mayo.

  • Salads
    Add chicken $5.00, salmon $8.00, shrimp $7.00 and steak $10.00.
    • Greek Salad $13.00

      Romaine lettuce, tomatoes, cucumbers, bell peppers, Kalamata olives and feta cheese.

    • Cobb Salad $16.00

      Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken.

    • Caesar Salad $12.00

      Crispy romaine lettuce tossed with creamy Caesar dressing, shredded parmesan cheese, seasoned croutons.

  • Sandwiches
    Served with hand-cut fries.
    • Tru Club Sandwich $15.00

      Grilled chicken, smoked bacon, American cheese, roma tomatoes with chipotle mayo on ciabatta bread.

    • Buffalo Chicken and Bacon Sandwich $16.00

      Chicken tossed in buffalo sauce with bacon and white American cheese ciabatta bread.

    • Brunch Burger $15.00

      8 oz. beef patty served with American cheese, bacon, fried egg on burger bun.

    • Fried Chicken Sandwich $15.00

      Breaded chicken breast, American cheese, fried egg, avocado spread and honey mustard sauce on brioche roll.

    • Pulled Pork Cuban Sandwich $16.00

      Slow cooked shredded pork, ham, Swiss cheese, pickles and mustard on pressed ciabatta bread.

  • Platters
    • Brunch Platter $15.00

      Oven roasted vegetables, home fries, grilled sausage, grilled halloumi cheese, eggs.

    • Fish and Chips $19.00

      Fried battered cod fish with fries and house tartar sauce.

    • Jambalaya $19.00

      Rice, chicken and sausage cooked in a lightly spicy cajun sauce topped with poached eggs.

    • The Morning After $14.00

      Waffl e or pancakes, two eggs, bacon or sausage with a choice of of hand-cut fries, home fries, seasonal fruit salad.

    • Chicken, Waffles and Bacon $16.00

      Maple honey syrup with a choice of hand-cut fries, home fries, seasonal fruit salad.

    • Steak and Eggs $21.00

      Grilled skirt steak with your choice of eggs hand-cut fries, home fries, seasonal fruit salad.

  • Eggs and Omelettes
    Served with a choice of hand-cut fries, home fries, seasonal fruit salad.
    • Tru Power Omelette $14.00

      Egg whites, turkey, swiss cheese, spinach.

    • Western Omelette $13.00

      Bell peppers, onions, ham and American cheese.

    • Classic Benedict $12.00

      Toasted English muffin topped with canadian bacon poached eggs and hollandaise sauce.

    • Crab Benedict $16.00

      Lump crab meat patties, chipotle mayo, on toasted English muffin with poached eggs and hollandaise sauce.

    • Athenian Omelette $13.00

      Spinach, tomato, feta cheese.

    • Frittata $13.00

      Baby spinach, bacon, goat cheese.

    • Smoked Salmon Benedict $16.00

      Dill cream cheese, alaskan smoked salmon, on toasted English muffin with poached eggs and hollandaise sauce.

    • Pulled Pork Benedict $16.00

      Barbecue pulled pork on toasted English muffin with poached eggs and hollandaise sauce.

  • Sweet
    • Maple French Toast $10.00

    • Simple Pancake Stack $9.00

    • Nutella French Toast $12.00

    • Blueberry Pancakes $11.00

  • Starters
    • Soup of The Day $6.00

    • Guacamole $14.00

      Greek spin on guacamole, served with seasoned pita chips.

    • Falafel $12.00

      Chickpea fava fritters served on a bed of tabbouleh and hummus.

    • Crab Cake $16.00

      Panko breaded served with a side of mustard remoulade sauce.

    • Yiayia's Meatballs $12.00

      Chef's Grandma's traditional meatballs served with lemon yogurt sauce.

    • Spreads Trio $12.00

      Tzatziki, hummus, tirokafteri served with pita bread.

    • Halloumi Cheese $12.00

      A traditional Cypriot firm savory grilled cheese drizzled with olive oil.

    • Fried Calamari $14.00

      A classic favorite served with marinara sauce.

    • Grecian Wings $12.00

      Pan fried chicken wings tossed in lemon rosemary olive oil.

    • Souvlaki $12.00

      Grilled chicken, pork or steak marinated with extra virgin olive oil and spices, and served with tzatziki.

  • Salads
    Served with pita bread. Add chicken $5.00, skirt steak $10.00, salmon $8.00 and shrimp $7.00.
    • Greek Salad $13.00

      Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese.

    • Kale Salad $12.00

      Kale, romaine, dried cranberries, sliced pears, tossed in a honey mustard dressing.

    • Caesar Salad $12.00

      Crispy romaine lettuce tossed with creamy caesar dressing, shredded parmesan cheese, seasoned croutons.

    • Steak and Pineapple Salad $19.00

      Mesclun, avocado, grilled pineapple, goat cheese, steak in a citrus vinaigrette.

    • Cobb Salad $16.00

      Chopped romaine lettuce, tomatoes, hard boiled eggs, avocado, smoked bacon, feta cheese, grilled chicken.

    • Baby Arugula and Berry Salad $13.00

      Baby arugula, fresh strawberries, blueberries, avocado, candied walnuts, goat cheese, in a light raspberry vinaigrette.

  • Burgers, Sandwiches and Wraps
    Served with hand-cut fries.
    • Tru Burger $15.00

      Sauteed onions, roasted red peppers, bacon, swiss cheese, house sauce on a brioche bun.

    • Falafel Wrap $14.00

      Hummus, lettuce, tomatoes and cucumber.

    • Turkey Club $14.00

      Smoked turkey, swiss cheese, bacon, romaine hearts, tomato, avocado, chipotle mayo, on toasted whole wheat bread.

    • Classic Cheeseburger $14.00

      Lettuce, tomato, onions and American cheese on a brioche bun.

    • Grilled Chicken Wrap $14.00

      Fresh mozzarella, baby arugula, roasted red peppers, sun dried tomato mayonnaise.

    • Steak and Cheese Sandwich $16.00

      Skirt steak, sauteed peppers, onions, American cheese.

  • Pizza
    • Tru Pizza $15.00

      Mozzarella cheese, bacon, ham, bell peppers, onions, mushrooms.

    • Santorini Pizza $13.00

      Spinach, sliced tomatoes, feta and olives, nished with oregano.

    • Margherita Pizza $12.00

      Fresh mozzarella, fresh basil.

  • Starters
    • Soup of The Day $6.00

    • Guacamole $14.00

      Greek spin on guacamole, served with seasoned pita chips.

    • Halloumi $12.00

      A traditional Cypriot firm savory grilled cheese drizzled with olive oil.

    • Mediterranean Vegetable Platter $12.00

      Grilled and marinated seasonal selection drizzled with extra virgin olive oil.

    • Grilled Shrimp $15.00

      Marinated and char-grilled served with chilled pearl couscous salad.

    • Crab Cake $16.00

      Panko breaded served with a side of mustard remoulade sauce.

    • Grecian Wings $12.00

      Pan fried chicken wings tossed in lemon rosemary olive oil.

    • Souvlaki $12.00

      Grilled chicken, pork or steak marinated with extra virgin olive oil and spices and served with tzatziki.

    • Spreads Trio $14.00

      Tzatziki, hummus, tirokafteri served with pita bread.

    • Baba Ganoush $12.00

      Roasted eggplant and herbed tahini dip.

    • Falafel $12.00

      Chickpea fava fritters served on a bed of tabbouleh and hummus.

    • Fried Calamari $14.00

      A classic favorite served with marinara sauce.

    • Mediterranean Octopus $22.00

      Grilled octopus topped with extra virgin olive oil and red wine vinegar.

    • Mussels Marinere $16.00

      Steamed in white wine, garlic, butter, fresh thyme and garlic.

    • Loukaniko $12.00

      Housemade seasoned grilled pork sausage served on a bed of sauteed leeks.

  • Salads
    Additions chicken $5.00, steak $10.00, salmon $8.00 and shrimp $7.00.
    • Greek Salad $13.00

      Romaine lettuce, tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese.

    • Baby Arugua and Berry $13.00

      Baby arugula, fresh strawberries, blueberries, avocado, candied walnuts, goat cheese, in a light raspberry vinaigrette.

    • Sweet Beet Salad $12.00

      Red and golden beets, mesclun, crushed feta, dressed in balsamic vinaigrette.

    • Kale Salad $12.00

      Kale, romaine, dried cranberries, sliced pears, tossed in honey mustard dressing.

    • Caesar Salad $12.00

      Green leaf, sliced shallots with a homemade caesar sauce finished with shaved parmesan and croutons.

    • Steak and Pineapple Salad $19.00

      Mesclun, avocado, grilled pineapple, goat cheese, steak, in a citrus vinaigrette.

  • Entrees
    • Branzino $33.00

      Whole boneless branzino marinated in a lemon flavored kalamata olive dressing, served with wilted arugula and feta cheese.

    • Pan Seared Salmon $26.00

      Wild caught salmon in white wine shallots cherry tomatoes served on top of a bed of baby spinach.

    • Rib Eye Steak $36.00

      16 oz. charred served with whipped mashed potato and mushroom fricassee.

    • Mildly Spiced Prawn Risotto $24.00

      Creamy rice with shrimp and dry chili flakes.

    • Tru Seafood Platter $45.00

      Grilled octopus, shrimp, calamari, and seared salmon, served with sauteed spinach and pita bread.

    • Fillet Red Snapper $25.00

      Whole boneless snapper fillet oven baked in fresh herbs, lemon and garlic accompanied with sauteed wild greens.

    • Roasted Lemon Rosemary Chicken $23.00

      Roasted organic half chicken with lemon potato served with seasonal vegetable and finished in a natural pan juice.

    • Grilled Lamb Chops $37.00

      Served with greek fries and sauteed leeks.

    • Fresh Seafood Pasta $27.00

      Mussels, shrimp, and salmon pan seared in a light lemon garlic parsley oil tossed with linguini and fresh herbs.

    • Tru Mixed Grill Meat $35.00

      Grilled baby lamb chops, loukaniko, pork, chicken and steak souvlaki, accompanied with hummus, tzatziki, french fries and pita bread.

Menu for TRU Astoria provided by Allmenus.com

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