Creamy wipped Cod Fish
Crispi Rice Ball W Short Rib
Crispy Rice Ball Spinach ,cheese
Creamy Burrata with Red and yellow beets, cucumber, red onion , housemade croutons
Garlic Shrimp
Eggplant Parmigiana (mozzarella tomato)
Kobe beef meatballs
Grilled Calamari served with Fregola sarda and Nduja
chef selections of Italian cold cuts and cheeses
Selection of imported Cheeses
Italian Cured Meats,cold cuts
Marinated Mediterranean Olives & Taralli Crackers
Mussels, white wine, spicy tomato sauce
avocado,parmigiano reggiano,string beans
watermelon , tomatoes, sheep milk ricotta and mint
Burrata,red beets,apple,celery,
Radicchio, arugola, endivia, Poached Pear in red wine
string beans , avocado and shaved parmesan cheese
arugula salad cherry tomatoes and parmigiana shaved
watermelon ,ricotta, tomato and house vinaigrette
Radicchio , Endive, Arugula Poached pear
Ribon Pasta with Meat sauce
Whole weat Pasta Lamb Ragu
homemade stuffed pasta with ricotta , roasted Pumpkin straciatella pistachios
Linguine with Clam e tomato sauce
Gnocchi gorgonzola walnuts braised radicchio
Sqid Ink tagliatelle with Seafood
Butternut squash, ricotta,amaretto sauce
homemade gnocchi with nduja salame ,tomato with stracciatella cheese
Bufala Mozzarella,light tomato
Mozzarella,Prosciutto,Arugola
Mozzarella,Mushrooms Truffle cream
Mozzarella,spicy salame,gorgonzola
fresh tomato, mozzarella and basil
mortadella burrata cheese and pistacchio
Herb Marinated Chicken with artisan Bibb lettuce
Grilled Prime Strip Steak with roasted potatoes
Grilled Atlantic Salmon with chickpeas puree and crispy Brussels sprout
Meat of the day , please call the restaurant for info 7182788483
fish of the day , please call the restaurant for info 7182788483
fava beand and Peas
Rosemery and thyme Roasted Potatoes
Brussels Sprout,carrots puree almonds
Sauteed Spinach
Mix of Mediterranean Olives and taralluci crackers
Call the restaurant for flavors
Housemate craft infused virgin olive oil
prosciutto arugola pesto
calamari stuffed with risotto and nduja sauce
blackened octopus, squash purée, lentils, guanciale
spinach, ricotta, besciamelle
lobster, squid ink, shrimp bisque
homemade potato gnocchi, gorgonzola, black winter truffle
pan seared scallops with citrus risotto
ny prime sirlion, barolo sauce, carrots, roasted potatoes
blackened north atlantic sword fish, saffron mashed potatoes