Willie O's Cafe & Lounge

Tetilla, mahon and Manchego cheese served with serrano ham, wine poached pear, guava membrillo and toast points.

Kobe beef sliders, chile poblano aioli, cabbage, Muenster cheese and homemade pickled jalapeno peppers.

Crispy calamari in citrus salsa criolla and spicy chile rocoto glaze.

Pan seared and baked yellow corn arepa, topped with grilled beef tenderloin, chimichuri sauce, lime pickled red onion and queso fresco.

Shrimp, pineapple juice, avocado, tomato sauce, onion and fresh cilantro.

Choice of steak or fish in a soft corn tortilla topped with fresh cilantro, onions, avocado, salsa and sour cream.

Grilled octopus marinated in fresh rosemary, lemon juice and Spanish paprika.

Crispy Plantains topped with tomato ragu, avocado and choice of topping.

Grilled Spanish chorizo caramelized onions and charned red peppers flambeed in cardenal Mendoza brandy.

Macaroni and cheddar, Munster and Pecorino Romano cheeses topped with apple-wood smoked bacon and Spanish chorizo.

Mashed green plantains stuffed with pork cracklings (chicharon) and crispy chicken on a beef and shallots gravy.

Boston lettuce, cherry tomatoes, fresh avocado, red onions and a citrus cilantro vinaigrette.

Roasted red beets, mixed greens, watermelon, goat cheese, toasted almonds and pomegranate balsamic vinaigrette.

Fresh garlic and herb marinated grilled skirt steak, accompanied with sweet plantains, rice and beans moro and sherry vinegar chimichurri sauce.

Pan roasted organic boneless half chicken, served with Mexican bluecorn mashed potatoes and creamy spicy feta cheese sauce.

Crispy Manchego cheese, potato, grilled asparagus and ratatouille.

Squid ink black linguine in a tomato sauce, grilled jumbo shrimp and fresh avocado.

Angus beef mini burgers, muenster cheese, cabbage, ketchup, and mayonnaise home made pickled jalapeno.

Garlic toasted bread, roasted pork, sliced ham, pickles, swiss cheese and mayonnaise.

Mixed greens, cherry tomatoes, red onion, fresh avacados, lime-cilantro vinaigrette.

Toasted quinoa, cherry tomatoes, cucumbers, red onions and feta cheese in an olive oil lemon vinaigrette.

Pan seared hanger steak, fresh garlic, onions lemon and parsley. Served with moro rice and cabbage salad.

Pan seared tilapia fillet, garlic and lemon butter sauce. Served with blue mashed potatoes.

With spicy mayo.