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two kinds of soup (changes daily). please call the restaurant for today's selections.
grilled oysters with spinach pesto and parmesan cheese.
romaine, cherry tomato, parmesan and croutons with caesar dressing.
three kinds of seaweed with sesame dressing.
chickpea, butter bean, kidney bean, grape tomato, celery, avocado and corn with shiokoji dressing.
organic quinoa, avocado, celery, corn and grape tomato with salsa verde dressing.
steamed kale, sliced almond, grape tomato, parmesan cheese and hot spring egg with anchovy dressing.
tortilla chips with smooth guacamole.
with mentaiko mayo and anchovy garlic sauce.
two kinds of salami, olives and pepperdew peppers.
duck liver pate, olives and pepperdew peppers.
ham, brie, sun-dried tomato and spinach pesto.
red onion, celery, cayenne, sun-dried tomato, mayo, kale and brie.
zucchini, eggplant, bell pepper, kale, avocado, sun-dried tomato, brie, mayo and spinach pesto.
shrimp, sun-dried tomato, kale, avocado, caesar dressing and brie.
blue crabmeat, mayo, kale, sun-dried tomato, red onion and nrie.
uni, cucumber, spinach and brie.
uni, shrimp, spinach, caesar dressing and brie.
uni, blue crabmeat, celery, red onion, cucumber, spinach and brie.
kale, zucchini, edamame, grape tomato, corn, beans, onion, garlic, butter and parmesan cheese.
oyster, kale, grape tomato, corn, edamame, onion, garlic, butter and parmesan cheese.
shrimp, blue crab, kale, edamame, onion, corn, sundried tomato, garlic, butter and parmesan cheese.
seasonal fruit with whipped cream.
lemon, orange, blood orange, grapefruit
ginger ale, lemon seltzer, orange