Front Toward Enemy

Chorizo, free range egg, tomato and toasted sourdough bread.

Toasted English muffin and wilted spinach in Hollandaise sauce.

Mushrooms, spinach and roasted potatoes.

Bell pepper, ham, cheddar and roasted potatoes.

Black and white pudding, cheddar and roasted potatoes.

Scrambled eggs, chives and toasted sourdough.

Bacon onion marmalade, cheddar, toasted brioche bun and fries.

Rice, beans, corn and carrots. Served with apple yogurt dressing and sweet potato fries.

Black Angus burger, bacon, fried egg, bacon onion marmalade, cheddar and roasted potatoes.

6 oz. New York strip steak and two eggs any style with home fries.

Buttermilk pancakes served with maple syrup, strawberries and banana.

House made apple and blackberry jam and cinnamon sugar glaze.

Two eggs any style, bacon, sausage, black and white pudding, roasted potatoes and toast.

Yougurt, granola and fresh summer berries.

Mushrooms, spinach and roasted potatoes.

Thick, crispy Irish-style potato cake with warm spinach and tomatoes and topped with an over easy egg.

Brioche French toast, cheddar cheese and ham.

Please call the restaurant for today's special.

Quinoa, tomatoes, cucumber and fresh arugula seasoned with oil and vinegar.

Fresh kale, tomatoes, cranberries and sunflower seeds, with honey lemon juice dressing.

Goat cheese, mixed greens, roasted walnuts and cranberries, with a berry vinaigrette.

Mixed greens, tomato, cucumbers, shredded carrots and onion in a crispy tortilla shell, with cheese.

Soft-boiled egg, aged Parmesan cheese, white anchovies and sourdough croutons.

Thick slices of our sourdough bread, fresh beef tomatoes, lettuce and perfectly crispy bacon, served with fries or salad.

Chicken salad, lettuce, tomato, avocado, red onion and cheddar cheese in our soft tortilla wrap, served with fries or salad.

Homemade BBQ sauce with coleslaw.

Cajun grilled chicken, cheese, lettuce, sour cream and pico de gallo.

Bacon-onion marmalade, cheddar, brioche bun and fries.

Rice, beans, corn, carrots, potato, green beans and peppers, with sweet potato fries and apple yogurt dressing.

Chorizo, sauteed potatoes and parsley caper dressing.

Soft-boiled egg, aged Parmesan cheese, white anchovies and sourdough croutons.

Roasted pepper, ricotta cheese and caramelized onion with arugula salad.

Beer battered chicken, sweet chili glaze and wasabi arugula salad.

Homemade house BBQ sauce with coleslaw.

With charred pita and black olives.

Three-cheese sauce and toasted brioche bread crumbs.

Tomato, basil, red onion, olive oil and fresh mozzarella.

Rosemary potato gratin, broccoli rabe and homemade mint sauce.

Bacon-onion marmalade, Cabot Creamery cheddar, toasted brioche bun and fries.

Rice, beans, corn and carrots. Served with sweet potato fries and apple yogurt dressing.

Fresh Atlantic cod, with tartar sauce.

With hand cut french fries, julienne vegetable and house bourbon sauce.

Shallots, garlic and parsley cream sauce with sourdough bread.

Roasted leeks and peppers in a French cream sauce.

With scallion mash and julienne vegetables or salad.

Crab, shrimp, mussels and Atlantic cod.

Baby arugula, roasted chickpeas, grape tomatoes, avocado, cucumber and black olives.