Specialty Cocktails
- Knockout Bourbon Punch
  
  by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now we've perfected it by adding bourbon.
- Urban Bourbon
  
  garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange.
- Smoked Margarita
  
  your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey.
- Kronic Tonic
  
  a peachy, sparkling vodka concoction that's extremely addictive and deceptively powerful.
- Maple Bourbon Smash
  
  our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice.
- North Fork Sour
  
  our whiskey sour variation that combines whiskey and wine.
- Voodoo Astoria
  
  warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce.
- Satan's Whiskers
  
  this classic cocktail marries gin and orange flavors with sweet and dry vermouth.
- Between The Sheets
  
  this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac.
- "1904" Dry Martini
  
  the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist.
- Old Fashioned
  
  a whiskey based drink that dates back to 1806. simple, classic, and strong.
- French 75
  
  gin or brandy cocktail topped with champagne.
- Mint Julep
  
  a classic southern bourbon based drink that is "the zenith of man's pleasure, the very dream of drinks."

Craft Beer
- Weihenstephan Hefe
  
  weihenstephan was established in 1040 and is recognized as the oldest brewery in the world.
- Founders Porter
  
  silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence.
- Founders All Day IPA
  
  a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish.
- Delirium Tremens
  
  on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.
- Harpoon IPA
  
  copper colored ale is floral, medium bodied, with a crisp, refreshing finish.
- Harpoon UFO White
  
  flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa.
- Schofferhofer Grapefruit
  
  unique combination of sparkling wheat beer and refreshing tangy fruit juice.
- Speakeasy Prohibition
  
  deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts.
- Speakeasy Tallulah
  
  tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley.
- Bear Racer 5 IPA
  
  full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial.
- River Horse Double Wit
  
  belgian style wheat brewed with orange peel, lemon peel and coriander.
- Riverhorse Hipp-O-Lantern Pumpkin
  
  a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.
- Stone Oaked Arrogant Bastard
  
  it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory.
- New Planet Ale
  
  bold hop character and rich caramel and grapefruit notes. gluten free.

Sparkling Wine
- Prosecco, Lamberti "Extra-Dry" NV
  
  veneto, italy
- Champagne, Pol Roger "White Foil, Brut"
  
  epernay, france, nv

White Wine
- Pinot Grigio, Ca Donini, Veneto
  
  italy, 2012
- Pinot Grigio, Villa Marchesi, Friuli
  
  italy, 2012
- Chardonnay, Domaine Des Herbauges
  
  burgundy, france, 2010
- Chardonnay, Olivier LeFlaive ?Chablis Deux Rives'
  
  burgundy, france, 2010
- Sauvignon Blanc, Harbor Town, Marlborough
  
  new zealand, 2012
- Friulano, Conti Formentini ?Furlana'
  
  friuli, italy, 2010
- Grüner Veltliner, Der Pollerhof
  
  weinviertal, austria, 2011
- Sauvignon Blanc, Pascal Jolivet ?Sancerre'
  
  loire, france, 2012
- Arneis, M. Abbona ?Occhetti'
  
  piemonte, italy, 2012
- Assyrtiko, Koutsoyanopoulos
  
  sanotorini, greece, 2009
- Chardonnay, Chappellet ?Estate', Napa
  
  california, 2011

Sweet Wine
- Touriga Nacional Blend, Churchills Port ?Finest
  
  reserve' oporto, portugal, nv

Red Wine
- Pinot Noir, Stadlmann ?Classic'
  
  thermenregion, austria, 2011
- Malbec, Santa Julia ?Organic'
  
  mendoza, argentina, 2012
- Malbec, Tucumen
  
  mendoza, argentina, 2012
- Bordeaux, Chateau Moulin Pontet
  
  bordeaux, france, 2010
- Cabernet Sauvignon, Tucumen
  
  mendoza, argentina, 2012
- Syrah, Maimai
  
  new zealand, 2010
- Zweigelt, Andau
  
  bergenland, austria, 2010
- Pinot Noir, Clos Du Val, Carneros
  
  california, 2010
- Pinot Noir, Dom. Faiveley ?Mercurey Clos Myglands'
  
  burgundy, france, 2011
- Sangiovese, Fattoria Dei Barbi ?Brusco Dei Barbi'
  
  toscana, italy, 2010
- Tempranillo, Baron De Ley ?Reserva'
  
  rioja, spain, 2008
- Cabernet Blend, Chateau Tour Pibran
  
  bordeaux, france, 2009
- Mourvedre, Hecht & Bannier ?Bandol'
  
  bandol, france, 2009
- Syrah, Paul Jaboulet Aine
  
  ?crozes hermitage les jalets', 2009
- Chiavennasca (Nebbiolo), Nino Negri ?Inferno'
  
  valtellina, italy, 2009
- Cabernet Sauvignon, Heitz Cellars
  
  napa, california, 2007
- Cabernet Sauvignon, Heitz Cellars ?Trailside
  
  vineyard', napa, california, 2001
- Zinfandel Blend, Ridge ?Three Valleys'
  
  santa cruz, california, 2011

Menu for Bourbon & Vine provided by Allmenus.com

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