Palladium

on passion fruit and sugar cane paste reduction over anise arepitas and lemon caviar

baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan

manzanilla and arbequina in garlic oregano & black pepper marinade

chicken pie and chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula

rosemary & garlic marinated head on wild mexican lake jumbo shrimp

two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad

slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese

avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with yucca chips

two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole

extra virgin olive oil, fried capers, nicoise olive, paprika and garlic

fried queso fresco, serrano's

beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce

sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic

cremini mushroom dip

lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn

sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro

romaine lettuce with house croutons

chicken

grilled shrimp

crispy oysters

crispy calamari, frisee and arugula, avocado, champagne vinaigrette

gold and red beets thinly sliced topped pearls apple & ginger caviar, arugula, fried capers, olives and topped with balsamic vinaigrette

topped with pearls, chili pepper, caviar, baby watercress, grapes and covered with fried sweet plantains

crispy oysters laid over pumpkin cream with basil and fried capers, with a touch of avocado guasacaca

mixed seafood in a tomato broth with julienne vegetables

pecorino toscano, parmigiano reggiano and gorgonzola

prosciutto, coppa parma and rosette de lyon

cultivated black mussels with annatto olive oil, garlic, parsley, capers and light cream

cultivated mussels sautéed with garlic and light tomato broth, sliced jalapeños and crumbled blue cheese

cultivated mussels sautéed with garlic, olive oil and cauliflower sauce

patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce

grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce

crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli

italian rice with mixed mushrooms in a light cream of mushroom sauce

odon noodles with grilled prawns in a lightly spiced green tomato sauce

chicken breast sautéed with olive oil, sauvignon blanc, garlic and mushrooms over basil mashed potatoes

grilled hanger steak served with sautéed spinach and shoestring parmesan truffle potatoes

grilled and served over ratatouille and guasacaca with basil pesto and pearls apple & ginger caviar

grilled grass-fed baby lamb rack chops served with a malbec au-jus sauce and fava beans humus with mint

grilled grass-fed black angus new york strip steak, chicken breast, pork chops and chorizo with corn on the cob and avocado chimichurri sauce

with sea salt

with cheese

pan seared diver scallops on passion fruit and sugar cane paste and champagne reduction over fried anise corn cakes and lemon caviar

baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan

manzanilla and arbequina in garlic oregano & black pepper marinade

chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula

rosemary & garlic marinated wild mexican lake jumbo shrimp

two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad

slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese

avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with palladium chips

two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole

extra virgin olive oil, fried capers, nicoise olive, paprika and garlic

fried queso fresco and serrano's

beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce

sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic

cremini mushroom dip

lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn

sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro

pecorino toscano, parmigiano reggiano and gorgonzola

prosciutto, coppa parma and rosette de lyon

patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce

grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce

crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli

with corn of the cob and chimichurri sauce

passion fruit custard topped with sugar cane paste

dark and white chocolate over 3 flamed tiny bananas dominico

vanilla cake soaking in palladium four milks sauce

three layers of flaky puff dough separated by fresh cold vanilla pastry cream top is a thin layer of fondant icing

tiramisu with 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet mascarpone mouse and chocolate shavings

seasonal fruit with sweet cream

chocolate boudoirs with a flight of chocolate

blended with apples, pineapple, rosehips, orange peels, and a hint of beets.

blend of caramel, chocolate, butterscotch and vanilla. rich and creamy in texture, dark and robust in body

for lovers of a classic, this is simple earl grey. darjeeling is the base of this blend, which is richly infused with bergamot

black ceylon and assam blend. with mélange of cardamom, ginger and chocolate darjeeling is the base of this blend, which is richly infused with bergamot

infused green tea with sweet pieces of dried strawberries. fragrant, yet subtle taste

egyptian chamomile with a hint of french lavender. soothing and calming infusion.

kettle one vodka house made apple puree, dash ginger puree splash of ginger ale

muddle fresh kiwi, citrus grey goose vodka, and house made passion puree

muddle strawberry, strawberry vodka, fresh squeeze lemon juice

van gogh pineapple vodka, mango puree, splashes of ginger, and lemon juice.

el jimador reposado tequila, cointreau, berlucchi cuvee 61 rose agave nectar, lemon & lime jucie

muddle green apple, mint, pyrat rum, splash lime juice and club soda

grey goose vodka raspberry puree , passion fruit puree topped with moet chardone champagne

hendricks leachy puree, topped with prosecco

stoli strawberry, guava puree , elder flower liquor, pomegranate seeds topped with vueve

leblon cachaça, acai liquor, lime juice, club soda, topped with chandon rose

bottle of prosecco or sparkling wine palladium sangrias mix fruits, fresh kiwi puree, fresh green apples puree and mint

bottle of pinot blanc, sauvignon blanc or chardonnay, palladium sangrias mix fruits, fresh passion fruit puree, fresh lychee puree, and rosemary leaves

bottle of cabernet sauvignon, merlot or syrah palladium sangrias mix fruits, pomegranate seeds, raspberry puree, strawberries puree and basil

patron platinum, passion fruit puree, elder flowers, grand marnier, splash vouve clicquot, palladium silver leave and lemon and lime caviar