Hangar strip and gulf shrimp on grilled romaine with house Caesar.
Half romaine and house-made Caesar dressing covered with house smoked chicken.
Avocado, tomato, carrot, leeks, pickled red onions and romaine w/ lemon house dressing
Sausage and smoked chicken in a romaine salad w/ pickled green beans, pickled red onions, tomatoes & carrots and a remoulade dressing.
Savory organic lamb or Vegetarian lentil & mushroom topped with mashed sprinkled with Welsh cheddar.
Locally-sourced Yorktown bangers on house mashed with Yorkshire pud and homemade gravy.
Fresh Atlantic cod, beer battered and served with wasabi-spiced organic mashed peas, daily-made caper herb mayo and our premium Excalibur fries.
Vegetarian hand-mixed leek and cheddar Glamorgan sausages on house mashed with Yorkshire pud and homemade gravy.
Knackwurst, weisswurst and smoked German sausage on a bed of beer soaked kraut w/ German mustard.
Creole classic with 16/20 gulf shrimp in spicy andouille Sauce over ground cauliflower "grits."
2" Center cut Bone-In Chop with spicy rub, seared on the grill and baked to perfection. Served with creamy leeks and bacon (great for dipping!)
Fresh Maine Lobster Claw meat & Welsh 4 cheese blend mixed into fresh rotini, and topped with garlic panko
House-smoked chicken seared in a rustic cast iron pan and then slow baked with Brussel sprouts and savory pan sauce.
8 oz. of sliced hanger steak cooked to temp served with house peppercorn sauce and a bed of our premium Excalibur fries.
Our Welsh 4 cheese blend mixed into fresh rotini, with garlic panko.
Our famous Welsh cheese blend melted with rotini, tossed with bacon and shallots and topped with garlic panko breadcrumbs.
Oven-baked rainbow trout stuffed with dill and lemon, then wrapped with applewood-smoked bacon.
Over apples, Brussels sprouts, and lettuce with spicy plum glaze.
Hearty chipotle crema broth with cod, shrimp, mussels and noodles.
Shrimp, cod, noodles and chipotle creme fraiche. Served with grilled bread.
Vegetarian Glamorgan sausages (leek & cheese croquettes) on mashed potatoes, Yorkshire pudding and gravy.
Beef, potatoes, portabella and gravy covered in puff pastry.
8 oz sliced hangar steak cooked to temprature and served over excalibur fries with green peppercorn sauce
Organic patty with cheddar and pickles topped with gravy, corned beef and portobello mushrooms
Pineapple, pork belly, jalapeños, habanero jack and gochi sauce on sesame potato
Habanero Jack, peppercorn sauce on a brioche
Avocado, chèvre and chipotle creme fraiche on a sesame potato
Bacon, Swiss and Carmelized Onion served on white muffin
Fried mac n cheese "buns" with patty topped with béchamel
Lettuce, Tomato, Pickles, Cajun Bechemel Cheddar, Remoulade on a brioche bun topped with a battered shrimp. WARNING: CAJUN RECIPIES ARE VERY SPICY
1/2 lb. beef patty topped with pork belly, smoked chicken, American cheese, pickles, lettuce, tomato. BBQ sauce.
Swiss cheese melted with portabello, grilled onions and gravy on white pancaré bread.
Lettuce, Tomato, Pickle, American Cheese
1/2 lb. patty and sesame potato. Nothing else. Build it to taste.
Battered gulf shrimp and Atlantic cod with Tom's Cajun remoulade, lettuce, tomato and pickle.
Italian ham, salami and mortadella with house-made spicy relish on a ciabbatini
House-braised corned beef, Yorktown kraut, Swiss with house sauce.
Smoked chicken, roasted peppers, pineapple, and chipotle crema.
Pork Bely, Lettuce and Tomato w/ Chipotle Creme Fraiche
Welsh cheese blend, thick cut rashers and avocado on pan care toast with tomato.
Mama Carrie's homemade chili
Plate of house-smoked jumbo wings bathed in citrus dressing.
2 tempura battered all-beef dogs, rarebit cheese mix, spicy bacon, leeks, and red mustard.
Welsh take on a RI classic, 4 all-beef mini dogs, chili, mustard and celery salt.
Spicy chorizo with korean gochguru and jalapeño/pineapple relish
Tater tots, bacon, leeks, Welsh cheddar, and chipotle crema.
Hummus fries with lemon, fried thyme, and house-made tzatziki.
Freshly made butterscotch flat cake topped with caramel sauce.
Topped with caramel sauce and whipped cream.
Infused with bourbon and slow-baked fresh, topped with caramel.
Infused with bourbon topped with caramel and whipped cream.
Caramelized bananas on ice cream, with whipped cream.
Caramelized bananas on ice cream, with whipped cream.