Via Trenta
Own this business? Learn more about offering online ordering to your diners.
-
Via Trenta
-
- Menu
-
Salumi $15Assortment.
-
Prosciutto
18 month
-
Soppressata
speck
-
Finocchiona
mortadella
-
-
Formaggi $13Assortment.
-
Parmigiano Reggiano
-
Fontina - Gorgonzola Dolce
-
Pecorino Toscano - Asiago
-
-
Lite Entrees
-
Grilled Chicken Paillard $12.00
topped with arugula and tomato and onion salad
-
Tuna Tartar $14.00
with avocado, hearts of palm, onion, seaweed, lemon and oil
-
Calamaretti - Grilled Calamari $14.00
over baby greens, tomato and onion salad
-
Vitello Martini $15.00
parmigiano crusted veal paillard; topped with arugula salad
-
-
Antipasti
-
Mixed Organic Greens $6.00
tossed with a balsamic vinaigrette
-
Arugula, Mushrooms, Parmigiano, Lemon-Truffle Dressing $7.00
-
Fennel Orange Segments, Pear And Gorgonzola $7.00
lemon-dijon dressing
-
Bufala Caprese $9.00
buffalo mozzarella, vine-ripened tomatoes, basil
-
Grilled Polenta $8.00
with wild mushroom ragout
-
Sautéed Fresh Baby Artichoke Hearts $8.00
with pistachio and parmigiano
-
P.E.I. Mussels $8.00
steamed in a tomato, white wine and garlic broth
-
-
Wood Burning Brick Oven Pizza
-
"00" Caputo Flour
san marzano tomatoes and homemade mozzarella
-
Margherita $9.00
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
-
Vegetariana $10.00
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
-
Salame $10.00
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
-
Funghi $10.00
tomato sauce, mozzarella, wild mushrooms
-
Salsiccia $11.00
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
-
Quattro Stagioni $12.00
tomato sauce, prosciutto cotto, artichokes, mushroom, black olives
-
Speck E Zola $12.00
smoked prosciutto, and gorgonzola
-
Burrata - Burrata $14.00
chiodini mushrooms and truffle spread
-
Via Trenta $14.00
tomato, mozzarella, parma prosciutto, arugula, parmigiano shavings
-
-
PanuozziNeapolitan Style Panini, Made From Pizza Dough, Baked In A Wood Burning Brick Oven
-
Caprese $9.00
homemade mozzarella, tomato, basil-pesto spread
-
Prosciutto $11.00
parma prosciutto, buffalo mozzarella, roasted peppers
-
Porchetta $12.00
roast pork, homemade mozzarella and baby arugula
-
-
I Carpacci
-
Carpaccio Di Filetto Di Manzo All'Albese $14.00
thinly sliced raw filet mignon; with cremini mushrooms, arugula, parmigiano and truffle oil
-
Carpaccio Con Carciofini E Parmigiano $14.00
filet mignon carpaccio (raw) with sliced baby artichokes and parmigiano
-
Carpaccio Di Salmone $13.00
smoked scottish salmon slices; topped with arugula, tomato, capers and red onion
-
-
Antipasti
-
Marinated Olives $6.00
-
Bruschetta Of The Day $6.00
-
Grilled Eggplant $8.00
with melted homemade mozzarella and tomato sauce
-
Sautéed Fresh Baby Artichoke Hearts $9.00
with pistachio and parmigiano
-
Grilled Polenta $9.00
with wild mushroom ragout
-
P.E.I. Mussels $8.00
steamed in a tomato, white wine and garlic broth
-
Blue Point Oysters $10.00
baked with spinach and four cheese béchamel
-
Tuna Tartar $11.00
sushi grade tuna with avocado, hearts of palm, fresh seaweed, lemon-oil
-
Grilled Fresh Calamari $12.50
arugula bed, endive and radicchio salad
-
Carpaccio $13.00
thinly sliced raw filet mignon, cremini mushrooms, arugula, parmigiano, truffle oil
-
-
Insalate
-
Mixed Organic Greens $7.00
tossed with a balsamic vinaigrette
-
Arugula, Mushrooms, Parmigiano $8.00
lemon truffle dressing
-
Fennel, Orange Segments, Pear And Gorgonzola $9.00
-
Fresh Beets, Baby Spinach, Goat Cheese, Caramelized Red Onion $9.00
-
Bufala Caprese $10.00
buffalo mozzarella, vine-ripened tomatoes, basil
-
Burrata $11.00
creamy centered mozzarella, fire-roasted peppers and tomato.
-
-
SalumiEa $8 / Assortment $22.
-
Prosciutto (18 Month) - Bresaola
cured beef
-
Soppressata
speck
-
Finocchiona
mortadella and parmigiano
-
-
Formaggi3 For $10 / 6 For $17.
-
Parmigiano Reggiano
-
Pecorino Toscano, Asiago
-
Fontina, Taleggio, Gorgonzola Dolce
-
-
Pizze
-
"00"
caputo flour, san marzano tomatoes and homemade mozzarella
-
Marinara $9.00
tomato sauce, oregano, garlic, extra virgin olive oil
-
Margherita $10.00
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
-
Vegetariana $12.00
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
-
Salame $12.00
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
-
Funghi $12.00
tomato sauce, mozzarella, wild mushrooms
-
Regina Margherita $13.00
tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
-
Salsiccia $13.00
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
-
Speck E Zola $15.00
smoked prosciutto, and gorgonzola
-
Quattro Stagioni $15.00
margherita with prosciutto cotto, artichokes, mushroom, black olives smoked prosciutto, and gorgonzola
-
Burrata $15.00
burrata, chiodini mushrooms and truffle spread
-
Via Trenta $15.00
fresh mozzarella, mushroom, speck, truffle spread
-
-
Primi Piatti
-
Tagliatelle Al Pomodoro E Basilico $10.00
homemade noodles, san marzano tomato sauce and fresh basil
-
Capellini Al Limone $10.00
angel hair pasta with lemon zest, parsley, peperoncino, garlic, extra virgin olive oil
-
Fettuccine Al Pesto Genovese Con Mozzarella $12.00
homemade pasta with basil - pesto sauce; topped with homemade mozzarella
-
Spaghetti Alla Bolognese $13.00
homemade spaghetti with traditional braised meat sauce
-
Gnocchi Di Barbabietola Al Gorgonzola $13.00
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce
-
Bucatini All'Ama Triciana $14.00
hollow spaghetti with guanciale, spicy tomato sauce and pecorino
-
Pappardelle Ai Funghi Selvatici $14.00
fresh ribbon pasta with wild mushrooms, and truffle butter
-
Spaghetti Alla Carbonara $14.00
guanciale, pecorino, black pepper, egg
-
Orecchiette Con Salsiccia E Finocchio $14.00
ear shaped pasta with italian sausage, roasted fennel, garlic and extra-virgin olive oil
-
Linguine Alle Vongole Veraci $16.00
linguini with fresh baby clams, zucchini, saffron, white wine, evoo
-
Tagliolini Con Granchio E Zafferano $18.00
homemade thin pasta, with jumbo-lump crab meat, grape tomatoes and zucchini in a saffron sauce
-
Linguini Neri Con Gamberi E Pancetta Fra Diavolo $18.00
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce
-
-
Secondi Piatti
-
Paillard Di Pollo Martini $17.00
parmigiano crusted, pan-fried chicken paillard; topped with arugula, tomato and onion salad
-
Pollo Ai Carciofini $17.00
sautéed chicken breast, with sliced baby artichokes and white wine sauce
-
Pollo Ai Funghi Selvatici $18.00
chicken scaloppine, sautéed with wild mushrooms and marsala wine
-
Vitello Alla Milanese Con Capriccio $22.00
veal paillard; topped with arugula, endive and radicchio salad
-
Vitello Ai Porcini $23.00
veal scaloppine, sautéed with porcini mushrooms, in a brandy-cream sauce
-
Scaloppine Di Maiale Al Limone $20.00
pork scaloppine, sauteed with capers, lemon and white wine
-
Salmone Organico Scottato Con Mostarda $22.00
filet of organic salmon, pan-seared with dijon-cream sauce
-
Filetto Di Branzino Alla Livornese $23.00
fillet of mediterranean sea bass; sauteed with tomato, olives, capers and onions
-
-
Drinks $5
-
Prosecco
-
Bellini
-
Mimosa
-
Bloody Mary
-
Selected Wines By The Glass
-
Craft Beers On Tap
-
-
Drinks $5
-
Brioche French Toast $9.00
with fresh berry compote
-
Eggs Benedict $10.00
-
Potato Pancakes $11.00
with smoked salmon and mascarpone chive cream
-
Frittatas $10.00
italian style pan omelet, served with house salad. wild mushrooms, fontina cheese and truffle butter
-
Homemade Mozzarella $10.00
tomato, onion and pancetta panuozzi
-
-
Neapolitan Style PaniniMade From Pizza Dough, Baked In A Wood Burning Brick Oven
-
Caprese $10.00
homemade mozzarella, tomato, basil-pesto spread
-
Prosciutto $12.00
parma prosciutto, buffalo mozzarella, roasted peppers
-
Porchetta $12.00
roast pork, homemade mozzarella and baby arugula
-
-
Wood Burning Brick Oven Pizzas
-
Margherita $12.00
with egg, pancetta and onion
-
Nutella And Banana Pizza $11.00
-
Entrée Salads $12.00
grilled chicken paillard; topped with arugula and tomato salad
-
Tuna Tartar $12.00
with tomatoes, capers, red onion, lemon and oil
-
-
Pastas $12
-
Spaghetti Alla Carbonara
-
Black Linguine
with calamari; fra diavolo
-
Penne
with chicken, broccoli - rabe, garlic and virgin olive oil
-
-
Cocktails
-
Italian 75
plymouth gin, fresh lemon and a prosecco float
-
The Fizzy Negroni
campari, cynar, prosecco, sweet vermouth and a flamed orange
-
Gin-Basil Smash
plymouth gin, basil and fresh lemon juice ketel one oranje, limoncello, aperol, fresh lemon juice
-
Sicilian Lemonade
ketel one oranje, limoncello, aperol, fresh lemon juice appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries
-
Rum Old-Fashioned
appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries old overholt rye, ginger, basil, maple syrup and lemon
-
Italian Smash
old overholt rye, ginger, basil, maple syrup and lemon
-
-
Draught Beers
-
Southern Tier IPA $6.00
lakewood, new york
-
Oskar Blues Dale's Pale Ale $6.00
lyons, colorado
-
Sixpoint "The Crisp" Pilsner $6.00
brooklyn, new york
-
Peroni $5.00
italy
-
-
Bottles Beers
-
Orval $10.00
belgium trappist
-
Chimay Grande Reserve (Blue) $10.00
quaddrupel belgium trappist
-
Westmalle - Triple $10.00
belgium trappist
-
Duvel $9.00
belgium
-
Lindemans Framboise - Lambic $10.00
belgium
-
Dogfish Head 60 Minute IPA $7.00
milton, delaware
-
Don De Dieu $8.00
canada
-
La Fin Du Monde - Tripel $9.00
canada
-
Heineken $6.00
-
Amstel Light $6.00
-
-
Bollicine & Rosato $8
-
Pinot Grigio Blush
bacaro, veneto 2010
-
Prosecco
san michele, veneto 2010
-
-
Vini Bianchi Al Bicchiere
-
Pinot Grigio $7.00
bacaro, veneto 2010
-
Chardonnay $7.00
san cipriano, veneto 2010
-
Vermentino $8.00
picco del sole, sardinia 2010
-
Muller Thurgau $8.00
terre del fohn, alto ad. 2010
-
Inzolia $8.00
liotro, sicilia 2010
-
-
Vini Rossi Al Bicchiere
-
Montepulciano D'Abruzzo $7.00
stella, abruzzo 2010
-
Primitivo $7.00
a mano, puglia 2008
-
Pinot Noir $8.00
monte degliangeli, piem. 2010
-
Sangiovese $7.00
arche, abruzzo 2010
-
Nero D'Avola $8.00
villa pozzi, sicilia 2009
-
Dolcetto $9.00
g. rocca, piemonte 2009
-
Super Tuscan IGT $9.00
monte antico, tuscany 2008
-
Menu for Via Trenta provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.