Traditional spreads: tzatziki, tirokafteri, taramas, melitzanosalata, fava, and skordalia.

Feta with phyllo, honey, and sesame seeds.

Pan-seared graviera cheese.

Grilled halloumi with tomato, cucumber, and balsamic glaze.

Grape leaves stuffed with rice.

Lima beans with tomato sauce and herbs.

Fried zucchini chips and tzatziki.

Zucchini croquettes and tzatziki.

Grilled veggies.

Traditional spinach pie.

Beets with garlic and scordalia.

Anaheim peppers stuffed with feta cheese and herbs.

Chicken egg and lemon soup with rice.

Traditional Greek salad.

Romaine, scallions, dill, and feta cheese.

Arugula, walnuts, manouri cheese, and balsamic.

Cretan rusk topped with chopped tomatoes and feta cheese.

Mixed greens, beets, walnuts, and goat cheese.

Fried or grilled.

Fried calamari mixed with spicy feta.

Charcoal-grilled octopus.

Served with harissa aioli.

Shrimp with tomato sauce, ouzo, basil, and feta.

Sauteed mussels with white wine sauce or red sauce and feta cheese

Beef meatballs with herbs and spices.

Country sausage with leeks and herbs.

Charcoal lamb riblets.

Whole branzino, served with horta.

Whole royal dorado served with horta.

Grilled salmon served with sauteed broccoli.

Grilled swordfish served with spanakorizo.

Jumbo shrimps in fresh tomato sauce, served with rice.

Calamari, shrimp, octopus, and mussels.

Grilled beef patties stuffed with goat cheese and herbs. Served with fries.

Chicken braised with greek herbs. Served with fries.

Skewered chicken breast. Served with fries.

Pork chops. Served with fries.

12 oz. rib-eye steak. Served with fries.

Lamb chops and fries.

Chicken, steak, pork, and lamb chops.

Beef, potato, eggplant, zucchini, and bechamel cream.

Greek-style lasagna.

Stuffed vegetables with rice.

Oven-roasted chicken served with lemon potatoes.

Spinach and rice with lemon and olive oil.

Sauteed with garlic and olive oil.

Steamed wild greens, with lemon and olive oil.

Oven roasted lemon potatoes.

Fresh cut fries with feta and truffle oil.