Tapas
- Mahi Tacos $12.00
  
  Pan seared mahi mahi on a corn tortilla with a citrus tomato salad and feta
- Spanakopita Rolls $8.00
  
  Spinach, feta and ricotta rolled in fillo and topped with a truffle honey glaze
- Chick Pea Fries $7.00
  
  Vegan friendly, lightly fried and served with muhammara
- Wild Mushroom Crostini $8.00
  
  Red wine braised mushrooms with asparagus and fontina
- Chimichuri Steak Crostini $10.00
  
  Hanger steak marinated in chimichuri with roasted red pepper, mozzarella and dressed with a lemon caper aioli
- Shrimp Sagenaki $11.00
  
  Tiger shrimp baked into aged asiago, brandy and paprika
- Baked Caprese $11.00
  
  Stewed roma tomatoes stuffed with fresh mozzarella and basil then wrapped in prosciutto and topped with truffled balsamic
- Bacon Wrapped Prunes $7.00
  
  Pitted prunes stuffed with bleu cheese wrapped in applewood smoked bacon and topped with balsamic glaze
- Sicllian Meatballs $11.00
  
  Chef's signature house made meatballs topped with his house marinara and baked with mozzarella
- Truffle Fries $7.00
  
  Shoe string fries tossed with herbs and truffle, topped with grated pecorino romano

Spreads
- Hummus $7.00
  
  Garbanzo and cannalini bean spread served with pita bread
- Muhammara $7.00
  
  Roasted red pepper and walnut spread served with pita bread
- Mediterranean Sampler $12.00
  
  Hummus, truffle honey and muhammara with pita bread
- Spiced Truffle Honey $7.00
  
  Clove honey marinated in white truffle, crushed red pepper and lemon. Topped with goat cheese and served warm with toasted pita bread
- Italian Herb Dip $5.00
  
  Macerated basil thyme, and parsley with truffled balsamic glace, olive oil and fresh cracked pepper, served with crostini

Glavno Jelo
- Margherita Pizzeta $10.00
  
  House marinara, mozzarella, grape tomato and basil
- Portobello Pie $11.00
  
  Portobello mushroom, stuffed with a roasted garlic, garbanzo bean paste, caramelized onions and crushed walnuts
- Truffled Macaroni & Cheese $12.00
  
  Five cheese and truffle cream sauce tossed with cavatappi pasta and baked to order
- Chili Lime Mons Frits $14.00
  
  Fresh mussels steamed in a sweet chili, white wine and lime sauce served with toasted baguette and fries
- Organic Green Salad $11.00
  
  Market greens, tossed in a sesame apple vinaigrette topped with walnuts, cranberries, apple and goat cheese
- Panini
  
  Choose from any of our crostinis from the tapas section and make it a panini for an extra $3.00, served with a side salad and fries $3.00

Charcuterie
- Pecorino Romano $6.00+
- Asiago $6.00+
- Teleggio $6.00+
- Manchego $6.00+
- Gryuere $6.00+
- White Cheddar $6.00+
- Coppa $6.00+
- Sopressota $6.00+
- Prosciutto $6.00+
- Speck $6.00+
- Bresaola $6.00+
- Smoked Salmon $6.00+

Fondue
- Cheese Fondue For Two $20.00
  
  White wine and five cheese fondue served with fresh cut croutons, button mushrooms, roma tomato, steamed carrot and apples
- Dark Chocolate Fondue $20.00
  
  Bitter sweet dark chocolate, grand mariner, frangelico and cream, served with seasonal fruit, pound cake and marshmallows

Menu for Winegasm provided by Allmenus.com

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