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Seedless cucumbers, white soy, brown rice vinegar, scallion/cilantro sauce, sesame (vegan)
Assorted vegetables, chili oil, Sichuan pepper, rice vinegar (vegan, gluten-free)
Snow mushroom, rice vinegar, ginger and garlic sauce (vegan, gluten-free)
Chrysanthemum greens, watercress, golden chive, candied citrus, pine nuts, sesame (vegan, gluten-free)
Mung bean noodles, scallion and chive oil, fermented black beans, chili oil, sesame, Sichuan pepper (vegan, gluten-free)
Pan fried, with black vinegar and soy sauce (vegan)
Vegetable dumplings with cabbage, oyster mushroom, ginger, garlic, sesame, with chili vinegar soy sauce (vegan)
Stuffed with char siu mustard greens
Fried wedges tossed in fermented soybean, chili, garlic, sesame, soy, hoisin, peanuts (vegan)
Silken tofu, wok-tossed with fermented bean sauce, chili oil, scallion, garlic, Sichuan pepper, sesame - served with white rice (vegan)
Tossed in red fermented tofu sauce, pickled chili, scallion (vegan)
Wood ear mushrooms, bean sprouts, garlic, ginger, chili oil, sesame, orange, sesame - served with white rice (vegan)
Wheat/egg noodle with hot and sour cabbage, garlic, cumin, chili oil, Sichuan pepper
Wheat/egg noodle stir-fried with broccoli, wood ear mushrooms, garlic black bean, vinegar, soy
Wheat/egg noodle with oyster mushrooms, smoked tofu, golden chive, ginger, garlic, shaoxing wine
Jasmine rice, ginger, black bean, chilies, scallion, egg (gluten-free)
Bok choy, chili oil, garlic, soy, cashew (vegan)
Jasmine rice, sweet soy-glazed mock duck (wheat gluten), ginger, carrot, garlic, smoked egg
Topped with sesame seeds (vegan, gluten-free)
Topped with sesame seeds (vegan, gluten-free)
Chrysanthemum greens, baby mustard greens, soy, garlic, ginger (vegan)
Red fermented tofu butter
Garlic puree on pan de mie with tomato soup.
Black bean hummus, guava jam, pickled jalapenos and green salad
Lemon ricotta, berry compote and walnut streusel.
Mushroom, kale and caramelized onions.
Gruyere and sunny eggs with toast.
Mozzarella, artichoke, red pepper, with green salad.
Radish, marcona almonds, roasted garlic, soft egg
Kimchi fried rice, egg, black beans, avocado, pico de gallo
Kasha, jalapeno-pickled carrots, beets, sunny eggs, dill labaneh
Winter veggies, truffle bearnaise, sunny eggs, with toast
Ricotta, basil, roasted garlic pur?e, on pan de mie, w/ tomato soup
Tri-color slaw, Russian dressing, w/ side salad
Fried, shredded & mashed potato, onion, Szechuan pepper sour cream, sunny eggs
Pan-fried with cheese, egg, scallions, sesame oil
Rice porridge, poached egg, chili oil, mushrooms, cilantro
Layered potatoes, gouda, and cheddar cheese. Served with green salad.
Sweet chili, fingerling potato, peanut and egg.
Mozzarella, massaman curry, roasted cauliflower
Heirloom tomatoes, fairytale eggplant and gruyere.
Maple hot sauce, cheddar
Gouda stuffed mozzarella, tomato jam, garlic flatbread
Shaved brussels sprouts, sweet gorgonzola, citrus
Sweet chili, peanuts, Szechuan peppercorn pickled-egg
Maple hot sauce, cheddar
Avocado, pico de gallo and pickled jalapeno.
Gold bar squash, zucchini, tomato, roasted garlic and ricotta.
Great Hill Blue, pickled golden raisin jam and sauteed kale.
Crostini and lime herb salad.
Fried eggplant, broccoli rabe, saut?ed peppers & onions, aged provolone
Ancient grains, coffee-smoked mushrooms, beer cheese, kimchi, on potato roll, with macaroni salad
Garlic-butter white wine sauce, parmesan
Spicy peanut sambal, bell pepper
Avocado, peas, carrots, tamari, sesame oil, and sunny egg
Pine nuts, parmesan
Red chili oil, sambal, kimchi, peanuts
Goat butter, fig jam, baby arugula, on baguette
Szechuan-peppercorn pickled egg, sweet Thai chili tofu, seaweed
Mozzarella, pineapple, pistachio, red onion, white balsamic vinaigrette
Romaine lettuce, Sartori Parmesan, fried egg, croutons
Purple and green cabbage, mayo
Elbow pasta, green onion, mayo
Cheddar, gouda, cream, caramelized onion
Chickpeas, kidney beans, broccoli rabe, white wine
Red pepper, jalapeno
Tofu, green onion
Coconut milk,lemongrass and lime-basil.
Tomato, red bell pepper, Thai basil, cilantro, sesame oil
Galangal ginger, kaffir lime leaf
Coconut milk, rice noodles, eggplant, red pepper, sesame seeds
Toasted crostini, gruyere, sherry
Shiitake, green onion
Tofu, shiitake, chili, scallion
Radish, almonds and soft egg.
Egg, carrot, red pepper, mayo, mustard
Tofu, green onion, shiitake
Mushroom broth, tofu, green onion
Asparagus, pine nuts
Rice noodles, grilled tofu, Thai basil, lime, soft egg.
Green onion, mayo
Avocado, black bean hummus, salsa, pickled vegetables, cheddar
Avocado, red pepper, tomato
Roasted vegetables, coconut milk
Coconut milk, cilantro
Summer corn, coconut milk, zucchini, onion, honey, cumin, chili
Garlic and shallot puree on pan de mie. Served with tomato soup.
Ricotta, basil, roasted garlic pur?e, on pan de mie, w/ chilled avocado soup
Shiitake pesto, smoked portobello, apple, on brioche, with green salad
Tricolor slaw, Russian dressing, on sourdough, with pasta salad
Ricotta, thyme, maple hot sauce
Cider-poached apples, on zucchini bread, w/ green salad
Thai basil blueberry preserve, cider-poached pears and almonds. Served with side salad.
Buffalo sauce-infused house mozzarella and apple butter. Served with side salad.
Pickled jalapenos, guava jam and black bean hummus. Served with green salad.
Caramelized and pickled onions, dijon on pretzel bread. Served with green salad.
Pickled jalape?os, guava jam, black bean hummus, on brioche, with green salad
Half-picked. Mustard-butter breadcrumbs.
Mast Bros. Madagascar chocolate and feulletine.
Rosewater, coconut milk, wrapped in banana leaf, with coconut caramel sauce
Includes $5 for returnable growler.
Nutty, caramel notes.
Notes of tangerine, black tea, and fig (Kayanza, Burundi)
Single farmer lot. Notes of pineapple and nectarine complemented by simple syrup (Nari?o, Colombia).
Special, limited-edition winter blend. A portion of proceeds is returned to the coffee communities that Counter Culture works with. Iridescent offers an easy, approachable flavor profile with sweet notes of dark chocolate and berry.
Notes of caramel, chocolate, and dried fruit (Nari?o, Colombia)
Whipped honey-tangerine yogurt, housemade granola and fresh fruit.
Ricotta, cheese crisp, thyme and maple hot sauce on brioche.
Scrambled eggs, feta and fines herbs.
Housemate American cheese, buttermilk biscuit
Sartori parmesan, croutons, salt-cured egg yolk, cheese crisp
Mast Bros. Madagascar chocolate and whipped cream.
Menu for Ha's Chinese provided by Allmenus.com
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